Using ingredient almonds

Amaretto Butter Cookies

• 1 egg
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 90 gr almonds
• 22 ml amaretto
• 4 gr orange rind
• 1 gr salt

Amaretto Cheesecake Cookies

• 8 at room
• 1 egg
• 130 gr all purpose flour
• 85 gr butter softened
• 75 gr brown sugar packed
• 60 ml amaretto
• 50 gr granulated sugar
• 32 gr almonds (chopped)
• 2 gr vanilla
• 1 package cream cheese

Amaretto Pancakes

• 2 bisquick
• 2 eggs
• 1 amaretto butter
• 240 ml milk
• 60 gr almonds (sliced)
• 60 ml amaretto

Amaretto Whisper Cheese Cake

• 4 eggs
• 1 slivered almonds (lightly toasted)
• 475 ml sour cream
• 400 gr chocolate wafer crumbs
• 270 gr sugar
• 170 gr butter softened
• 120 gr almonds (finely chopped)
• 230 ml cream cheese softened
• 80 ml cream (heavy)
• 26 gr sugar

Ambrosia Cheesecake

• 9 springform (pan)
• 4 eggs
• 700 ml cream cheese
• 240 gr pineapple (crushed)
• 120 gr flaked coconut
• 120 ml cream of coconut
• 120 gr apricot nectar
• 100 gr sugar
• 65 gr semisweet chocolate (pieces)
• 65 gr chocolate (white pieces)

Amigdala Praline

• 120 gr almonds
• 50 gr sugar
• 14 gr butter
• 1 ml lemon juice

Anise-almond Biscotti

• 2 eggs
• 280 gr flour
• 110 gr butter
• 90 gr almonds (whole)
• 50 gr sugar
• 7 gr baking powder
• 7 gr anise seeds
• 4 gr vanilla extract
• 1 gr salt

Appetizer Egg Rolls

• 12 egg roll wrappers
• 6 sq
• 5 at a time
• 1 onion
• 1/2 form rectangles
• 1/4 apricots
• 1/4 sprouts
• 180 ml water in a saucepan
• 130 gr pork
• 90 gr cabbage

Apple Almond Pancakes

• 2 eggs
• 65 gr wheat flour (whole)
• 65 gr unbleached flour
• 60 ml oil
• 32 gr almonds (chopped)
• 14 gr brown sugar
• 7 gr baking powder
• 1 gr salt

Apple Almond Pie

• 3 eggs
• 1 pie crust
• 190 gr apples
• 170 gr corn syrup
• 150 gr sugar
• 120 gr almonds
• 110 gr butter
• 38 gr corn starch
• 16 gr almonds
• 1 gr almond extract

Apple Almond Pie

• 3 eggs
• 1 pie crust
• 190 gr apples
• 170 gr corn syrup
• 150 gr sugar
• 120 gr almonds
• 110 gr butter
• 38 gr corn starch
• 16 gr almonds
• 1 gr almond extract

Apple Cheese Pancakes

• 4 eggs (separated)
• 1 apples coarsely (grated)
• 1/2 fat
• 120 gr cottage cheese
• 95 gr flour
• 16 ml honey
• 8 gr almonds (chopped)
• 5 ml lemon juice
• 1 gr salt
• 1 gr cinnamon

Apple Cheese Platz

• 1 egg
• 290 gr apples (peeled)
• 180 gr sugar
• 130 gr flour
• 110 gr butter
• 110 gr jam
• 60 gr almonds
• 4 gr vanilla
• 1 gr cinnamon
• 1 package cream cheese

Apple Nut Spread

• 60 gr low-fat cottage cheese
• 50 gr pitted dates (chopped)
• 60 ml cream cheese product (light)
• 30 ml cream sherry
• 16 gr almonds (chopped toasted)
• 1 gr cinnamon (ground)

Apple Pie Caramel Almond

• 5 tart apples
• 1 sour cream
• 130 gr flour
• 120 ml vegetable oil
• 100 gr sugar
• 55 gr butter
• 45 ml milk
• 45 gr almonds
• 16 gr flour
• 16 ml lemon juice

Apple Strudel

• 6 apples
• 5 leaves have been used
• 2 border
• 1 fillo leaf on a kitchen towel
• 1/2 filling in
• 1/2 box
• 280 gr butter
• 200 gr bread crumbs
• 180 gr crumbs on the layered fillo leaves
• 150 gr sugar

Apple, Prune And Armagnac Cake With Streusel Topping~

• 180 although the ready to use prunes are supposed to need soaking (not)
• 12 ready to use prunes
• 8 tin with a loose base
• 3 fluid port
• 1 prunes
• 1 cake mixture is simple indeed all you do is sift the flour (very)
• 1 with greaseproof paper
• 1 egg size
• 1 streusel topping
• 150 ml fluid water

Apple, Prune And Armagnac Cake With Streusel Topping~

• 180 although the ready to use prunes are supposed to need soaking (not)
• 12 ready to use prunes
• 8 tin with a loose base
• 3 fluid port
• 1 prunes
• 1 cake mixture is simple indeed all you do is sift the flour (very)
• 1 with greaseproof paper
• 1 egg size
• 1 streusel topping
• 150 ml fluid water

Apple-almond Coffee Cake

• 350 degree oven for about
• 8 baking dish
• 2 apples
• 1 egg
• 130 gr flour
• 110 gr brown sugar
• 85 gr raisins
• 75 gr butter
• 60 gr almonds
• 5 gr baking soda

Apple-almond Deep-dish Pie

• 15 mins
• 12 round
• 9 1/2 pie dish
• 1 tbs of the milk
• 1/2 quickly but gently transfer it to the pie dish
• 800 gr apples
• 190 gr flour
• 100 gr sugar
• 50 gr vegetable shortening (solid)
• 45 gr cider

Apple-apricot Strudel

• 16 when cu (pieces)
• 9 baking dish
• 4 strudel leaves
• 3 apple
• 2 phyllo leaves
• 2 strudel rolls
• 1/2 lemon
• 100 gr sugar
• 65 gr apricots
• 55 gr butter

Apricot Almond Bark

• 500 gr chocolate (white)
• 260 gr apricot jelly belly beans
• 60 gr almonds (whole toasted)
• 24 gr vegetable shortening (solid)