Using ingredient apple
Apple-date Scones
- 1 apple
- 1 egg
- 190 gr all purpose flour
- 80 gr rolled oats
- 75 gr butter
- 50 gr apple
- 38 gr dates (chopped)
- 26 gr granulated sugar
- 9 gr baking powder
- 1 gr cinnamon (ground)
Apple-ginger Scones
- 2 bisquick
- 2 egg whites
- 1 egg
- 80 ml milk
- 60 ml egg substitute milk sugar
- 50 gr apple (chopped)
- 40 gr brown sugar
- 1 gr ginger
Apple-go-round
- 1 apple
- 1 lettuce leaf
- 60 ml orange juice
- 30 ml applesauce
- 10 gr raisins
- 6 gr celery
- 5 ml lemon juice
Apple-kuchen
- 148 cal
- 71 mg sod
- 26 mg chol with butter
- 23 car
- 20 apple
- 15 mg chol with margarine
- 7 baking (pan)
- 6 fat
- 2 pro
- 1 stick
Apple-nut Coffee Cake
- 350 oven
- 8 round (pan)
- 1 egg
- 1 apple
- 1/2 dry ingredients the sugar mixture (into)
- 120 ml sour cream
- 100 gr granulated sugar
- 55 gr brown sugar
- 50 gr shortening
- 30 gr walnuts
Apple-Nut Muffins
- 1 egg
- 1 apple (chopped)
- 250 gr flour
- 160 ml apple juice
- 120 ml vegetable oil
- 100 gr nuts (chopped)
- 55 gr brown sugar
- 50 gr sugar
- 14 gr baking powder
- 4 gr vanilla
Apple-nut Pancakes
- 1 egg
- 240 ml milk
- 160 gr flour
- 95 gr apple (peeled)
- 60 gr walnuts
- 30 ml oil
- 14 gr baking powder
- 14 gr sugar
- 4 gr salt
- 3 gr cinnamon
Apple-oat Bran Scones
- 1 bran flakes cereal
- 1 egg
- 1 apple (red)
- 375 gr all purpose flour
- 180 ml milk
- 55 gr brown sugar (light)
- 60 ml vegetable oil
- 18 gr baking powder
- 14 gr butter
- 3 gr cinnamon (ground)
Apple-oat Pancakes
- 2 eggs
- 1 apple (grated)
- 60 ml milk
- 50 gr rolled oats
- 32 gr flour
- 2 gr baking powder
- 1 gr cinnamon
- 1 gr vanilla (optional)
Apple-oat-peanut Butter Cookies
- 2 egg whites (slightly beaten)
- 1 egg
- 1 apple
- 180 ml fat creamy peanut (reduced)
- 170 gr brown sugar
- 160 gr rolled oats
- 150 gr granulated sugar
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 120 gr egg substitute (frozen)
Apple-oatmeal-raisin Cookies
- 1 egg
- 230 gr quick-cooking oats
- 120 ml honey
- 110 gr brown sugar
- 120 ml oil
- 95 gr apple
- 95 gr flour
- 95 gr wheat flour (whole)
- 85 gr raisins
- 80 ml milk
Apple-phyllo Rolls
- 9 sheets commercial (frozen)
- 2 apple (diced)
- 38 gr powdered sugar sifted
- 32 gr cinnamon (ground)
- 7 gr brown sugar
- 4 gr vanilla extract
- 2 ml water
- 1 gr nutmeg (ground)
Apple-raising Muffins
- 2 egg whites
- 250 gr all purpose flour
- 180 ml buttermilk
- 120 ml unsweetened applesauce
- 110 gr packed dark brown sugar
- 95 gr apple (chopped peeled)
- 55 gr dark seedless raisins
- 30 ml canola oil
- 5 gr baking powder
- 2 gr baking soda
Apples And Oat Cereal
- 1 3/8 oat bran
- 1 apple
- 950 ml water
- 85 gr raisins
- 20 gr maple syrup
- 1 gr caraway seeds (ground)
- 1 gr cinnamon (ground)
Autumn Apple Muffins
- 4 milk
- 2 yogurt
- 1 egg
- 1 apple
- 1/2 bran
- 85 gr raisins
- 80 gr rolled oats
- 50 gr sugar
- 40 gr wholewheat flour
- 40 gr all purpose flour
Autumn Cheesecake
- 2 eggs
- 400 gr apple (thin peeled)
- 425 ml cream cheese
- 170 gr sugar
- 100 gr graham cracker crumbs
- 55 gr margarine
- 38 gr sugar
- 34 gr pecans (chopped)
- 2 gr vanilla
- 1 gr cinnamon
Autumn Cheesecake2
- 2 eggs
- 400 gr apple (thin peeled)
- 425 ml cream cheese
- 170 gr sugar
- 34 gr pecans (chopped)
- 2 gr vanilla
- 1 gr cinnamon
Baby Artichoke Calvados Saute
- 3 calvados
- 3/4 apple
- 800 gr baby artichokes
- 375 gr pork loin scallops
- 160 gr butter
- 36 gr green onions
- 4 gr garlic
- 2 gr sage
Back To Nature Cookies
- 2 eggs
- 240 ml honey
- 300 gr quick-cooking oats
- 220 gr wheat flour (whole)
- 170 gr raisins
- 100 gr sugar
- 65 gr nuts
- 65 gr apple
- 4 gr vanilla
- 3 gr cinnamon
Baked Apples With Raisins
- 350 oven
- 19 grams carbohydrate
- 2 apples
- 1 1/2 fruit exchange
- 1 apple
- 8 gr raisins
Baked Cabbage
- 1 head cabbage
- 1 onion
- 1 dill (fresh)
- 1 apple
- 80 ml vegetable broth
- 80 ml wine (white)
- 28 gr non-fat mozzarella
- 5 gr parsley (fresh)
Baked Stuffed French Toast
- 6 eggs
- 4 sourdough bread
- 1 apple
- 1 maple
- 240 ml milk
- 230 ml cream cheese
- 26 gr powdered sugar
- 4 gr cinnamon
Barbequed Raccoon
- 3 peppers (hot red)
- 2 onions (red)
- 1 racoon
- 1 apple
- 240 ml vinegar
- 26 gr salt
- some celery
- some garlic