Using ingredient baking powder

Walnut Cheddar Apple Bread

• 2 eggs
• 1 apples (dried)
• 250 gr all purpose flour
• 240 ml sour cream
• 220 gr brown sugar (light)
• 110 gr butter
• 60 ml milk
• 60 gr walnuts
• 55 gr cheddar cheese (shredded)
• 9 gr baking powder

Walnut Dainties

• 1 egg
• 325 gr packed brown sugar
• 190 gr flour
• 170 gr soft butter
• 120 gr walnuts (finely chopped)
• 5 gr baking powder
• 4 gr vanilla
• 2 gr rum flavoring

Walnut Pepper Biscotti

• 2 egg
• 220 gr flour
• 200 gr sugar
• 180 gr walnuts
• 110 gr butter
• 7 gr vanilla extract
• 4 gr pepper
• 4 gr orange peel
• 2 gr baking soda
• 2 gr baking powder

Walnut Quick Bread

• 1 egg
• 400 ml milk
• 375 gr flour
• 200 gr sugar
• 120 gr walnuts
• 60 ml oil
• 14 gr baking powder
• 2 gr vanilla
• 1 gr salt
• 1 gr baking soda

Walnut Refrigerator Cookies

• 3 logs about
• 2 eggs
• 2 in diameter (inches)
• 450 gr firmly packed brown sugar
• 375 gr sifted all-purpose flour
• 170 gr butter
• 120 gr walnuts (chopped)
• 9 gr baking powder
• 4 gr vanilla extract
• 3 gr salt

Walnut-spice Cake

• 2 eggs
• 2 yolks
• 1 egg (whole)
• 325 gr camp
• 220 gr sifted cake flour
• 160 ml sour milk
• 110 gr butter
• 90 gr walnuts (chopped)
• 5 gr baking powder
• 2 ml soda

Warm Blueberry Cake With Cream

• 9 spring-form (pan)
• 2 eggs
• 2 lemon
• 1 blueberries
• 1/2 berries
• 250 gr all purpose flour
• 240 ml whipping cream
• 200 gr sugar until (fluffy)
• 120 ml milk
• 110 gr butter

Warm Brownie Pudding Cake

• 9 baking (square)
• 425 ml boiling water
• 150 gr granulated sugar
• 130 gr cocoa in bowl
• 120 ml milk
• 110 gr firmly packed brown sugar
• 50 gr unsweetened cocoa
• 45 gr butter
• 7 gr baking powder
• 4 gr vanilla extract

Warm Brownie Pudding Cake/lhj

• 9 baking (square)
• 425 ml boiling water
• 150 gr granulated sugar
• 130 gr cocoa in bowl
• 120 ml milk
• 110 gr firmly packed brown sugar
• 95 gr all purpose flour
• 50 gr unsweetened cocoa
• 45 gr butter
• 7 gr baking powder

Warm Springs Fried Bread

• 8 balls
• 6 in diameter (inches)
• 375 gr sifted all-purpose flour
• 28 gr melted butter
• 14 gr butter
• 9 gr baking powder
• 4 gr sugar
• 3 gr salt

Watermelon Muffins

• 2 eggs
• 190 gr flour
• 130 gr sugar
• 120 ml milk
• 120 ml watermelon juice
• 120 ml watermelon pulp
• 85 gr butter
• 85 gr raisins
• 9 gr baking soda
• 5 gr baking powder

Welsh Cakes

• 2 lard
• 1 egg
• 1/4 mized spice
• 120 gr flour (plain)
• 70 gr granulated sugar
• 55 gr butter
• 45 ml milk
• 40 gr raisins
• 5 gr baking powder

Wheat Germ Crunch Muffins

• 140 mg sodium
• 12 muffin with paper baking
• 5 ingredients
• 4 fat
• 2 egg whites
• 1 egg
• 1 fiber
• 5/8 full
• 1/2 full with batter
• mg chol

Wheat Germ Zucchini Cake

• 2 eggs
• 260 gr zucchini
• 250 gr flour
• 200 gr sugar
• 180 ml oil
• 120 ml milk
• 120 gr semisweet chocolate (pieces)
• 95 gr wheat germ
• 22 gr cocoa
• 14 gr baking powder

Wheat-free Fruit-nut Muffins

• 2 eggs
• 240 ml nonfat milk
• 140 gr apricots (chopped dried)
• 130 gr rice flour
• 60 ml honey
• 65 gr oat
• 60 ml safflower oil
• 30 gr cashews (chopped)
• 14 gr baking powder

Wheatie Pancakes

• 2 eggs
• 1 flour
• 240 ml milk
• 130 gr wheaties
• 14 gr butter
• 1 gr baking powder

Whipped Cream Cake

• 3 egg whites
• 300 gr sugar
• 250 gr sifted cake flour
• 240 ml cream (heavy)
• 120 ml water (cold)
• 14 gr baking powder
• 4 gr vanilla
• 3 gr almond extract
• 1 gr salt

Whisky Fudge Cake

• 16 eggs (separated)
• 1 1/4 kg chocolate in (plain cut)
• 1 1/4 whisky warmed (slightly)
• 1,000 gr caster sugar
• 650 gr flour (plain)
• 425 gr butter at (unsalted room temp)
• 18 gr baking powder
• 18 gr vanilla extract

White Cake

• 2 low-fat milk
• 2 egg whites
• 1/2 sorbitol
• 190 gr cake flour
• 50 gr shortening (solid)
• 9 gr clear vanilla flavoring
• 7 gr baking powder
• 5 ml water
• 1 gr salt

White Cake

• 4 egg whites
• 250 gr sifted all-purpose flour
• 250 gr sugar
• 180 ml milk
• 150 gr butter
• 28 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

White Chocolate Banana Cake

• 8 round cake pans with shortening
• 6 bananas
• 4 chocolate (white)
• 2 eggs
• 800 gr icing sugar
• 250 gr cake
• 240 gr crisco shortening
• 220 gr mashed banana
• 160 ml buttermilk
• 16 ml lemon juice

White Chocolate Cake

• 4 eggs
• 1 chocolate icing (white)
• 600 gr sugar
• 325 gr cake flour
• 250 gr chocolate (white)
• 240 ml milk
• 230 gr butter
• 240 ml buttermilk
• 230 gr margarine
• 140 gr pecans