Using ingredient baking powder
Sourdough Pancakes #4
- 1 egg
- 1/2 starter (active)
- 240 ml buttermilk pancake mix
- 120 ml milk
- 16 ml cooking oil
- 2 gr baking powder
Southern Spoon Bread
- 2 eggs (beaten)
- 525 ml milk warmed
- 150 gr corn meal (yellow)
- 28 gr butter melted
- 7 gr baking powder
- 1 gr salt
Spanakopita Nistisimi
- 1 curly endive
- 1 lemon
- 1 black pepper (freshly ground)
- 190 gr all-purpose flour extra flour for rolling
- 180 gr bulk spinach (fresh)
- 110 gr dill (finely chopped fresh)
- 75 ml fruity olive oil
- 75 ml olive oil
- 8 gr rice
- 8 gr sesame seeds
Sparkly Sugar Cookies
- 2 eggs
- 500 gr cake flour
- 300 gr sugar
- 130 gr vegetable shortening
- 20 ml milk
- 12 gr baking powder
- 4 gr vanilla
- 1 gr salt
Spiced Peach Muffins
- 1 egg
- 250 gr all purpose flour
- 230 ml container peach yogurt
- 120 gr peaches (dried)
- 100 gr granulated sugar
- 80 ml milk
- 80 ml vegetable oil
- 14 gr baking powder
- 3 gr salt
- 2 gr baking soda
Spiced Pumpkin Bread With Orange Cream Cheese
- 4 loaf (pan)
- 1 egg
- 1 orange cream cheese
- 5/8 stick
- 250 gr sugar
- 250 gr pack pumpkin (solid)
- 220 gr all purpose flour
- 75 gr butter
- 65 gr pecans (chopped)
- 55 gr currants (dried)
Spicy Apple Cake
- 2 apples
- 120 gr eggs
- 65 gr flour
- 55 gr brown sugar (light)
- 55 gr dark brown sugar
- 28 gr butter
- 1 ml soda
- 1 gr baking powder
- 1 gr cinnamon
- 1 gr ginger
Spicy Fruit Muffins
- 2 eggs
- 1 bran flakes
- 250 gr flour
- 160 ml apple juice
- 150 gr brown sugar
- 60 gr walnuts (chopped)
- 55 gr butter
- 14 gr baking powder
- 3 gr salt
- 1 gr nutmeg
Spicy Mung Bean Pate
- 3 arrowroot
- 2 jalapeno peppers
- 1 cauliflower florets
- 1 ginger
- 260 gr split mung beans
- 180 ml water
- 26 gr cilantro
- 22 ml extra-virgin olive oil
- 3 gr salt
- 2 gr cumin
Spicy Pineapple Zucchini Bread
- 3 eggs
- 400 gr granulated sugar
- 375 gr all purpose flour
- 240 ml oil
- 190 gr coarsely (grated)
- 140 gr nuts (finely chopped)
- 110 gr currants
- 9 gr baking soda
- 9 gr vanilla
- 4 gr cinnamon
Spicy Raisin Bean Muffins
- 2 egg whites
- 1/2 all purpose flour
- 1/2 wheat flour (whole)
- 240 gr idaho pinto beans (cooked)
- 190 gr all purpose flour
- 180 ml milk
- 110 gr brown sugar
- 85 gr raisins
- 60 ml vegetable oil
- 9 gr baking powder
Springerle
- 4 egg
- 575 gr cake flour sifted
- 375 gr powdered sugar
- 6 gr lemon peel (grated)
- 5 gr baking powder
- 1 gr anise extract
Spritzgeback
- 1 egg
- 1 egg yolk
- 280 gr flour unbleached
- 230 gr butter
- 130 gr confectioners sugar
- 3 gr almond
- 2 gr baking powder
- 1 gr salt
Spritzgeback
- 1 egg
- 1 egg yolk
- 280 gr flour
- 230 gr butter
- 130 gr confectioners sugar
- 3 gr almond
- 2 gr baking powder
- 1 gr salt
Spudnuts
- 100 delicious doughnuts
- 4 eggs
- 2 idaho potatoes
- 2 pkg dry yeast
- 1 box powdered sugar
- 1,500 gr flour
- 1,100 gr shortening
- 950 ml milk
- 230 gr margarine
- 200 gr sugar
Steamed Apple
- 5 ingredients
- 4 eggs
- 4 egg yolks
- 1 side of foil well
- 1 apple
- 11,400 ml saucepan
- 2,200 gr heat safe bowl
- 1,900 ml saucepan over low heat
- 475 ml milk
- 250 gr flour
Strawberry
- 1 egg
- 1 orange zest (finely grated)
- 280 gr all purpose flour
- 150 gr sugar
- 150 gr strawberries (fresh)
- 120 ml milk
- 120 ml sour cream
- 110 gr strawberry jam
- 80 ml vegetable oil
- 9 gr baking powder
Strawberry Nut Drops
- 375 deg oven
- 2 apar
- 1 egg
- 250 gr all purpose flour
- 200 gr sugar
- 180 gr pkg sweetened strawberries
- 150 gr sweet strawberries
- 150 gr confectioners sugar
- 150 gr confectioners sugar to make a glaze (thin)
- 110 gr butter
Stuffed Date Drops
- 1 egg
- 1/4 pecan (halves)
- 600 gr sifted powdered sugar
- 280 gr pitted dates
- 170 gr brown sugar
- 160 gr flour
- 120 ml sour cream
- 110 gr butter
- 50 gr shortening
- 30 ml water
Stuffed Date Drops From The '50's
- 400 de
- 70 pecan (halves)
- 1 egg
- 1 date per cookie
- 600 gr sifted powdered sugar
- 280 gr pitted dates
- 170 gr brown sugar
- 160 gr flour
- 120 ml dairy sour cream
- 110 gr margarine
Sugarless Heart Cookies
- 1 egg
- 220 gr all purpose flour
- 170 gr margarine
- 4 gr vanilla extract
- 2 gr baking powder
- 1 package mixed fruit sugar free gelatin egg substitute equivalent
Sugarless Wheat'n' Fruit Cookies
- 1 egg
- 1 pecans (finely ground)
- 200 gr unsugared dates (chopped)
- 130 gr wheat flour (whole)
- 110 gr butter softened
- 80 gr unsweetened coconut flaked
- 9 gr vanilla extract
- 8 gr orange peel (fresh grated)
- 5 gr baking powder
- 1 gr salt
Sugarplum Black Forest Torte
- 3 eggs
- 1 whipped cream
- 1 egg
- 500 gr powdered sugar
- 350 gr sugar
- 300 ml buttermilk
- 240 ml cream (heavy)
- 230 gr margarine
- 220 gr flour
- 85 gr margarine
Suksessterte
- 38 butterfat
- 5 egg whites
- 5 egg yolks
- 1 let the cake cool
- 1 egg cream heat egg yolks
- 200 gr almonds
- 200 gr icing
- 150 gr butter (unsalted)
- 120 gr sugar
- 120 ml cream (heavy)
Sunday Loaf
- 2 eggs
- 375 gr flour
- 180 ml milk
- 160 gr raspberry jam
- 160 gr strawberry jam
- 140 gr butter
- 100 gr sugar
- 40 gr raspberry jam
- 40 gr strawberry jam
- 26 gr sugar