Using ingredient baking powder
Sunday Night Chocolate Cake
- 3 eggs
 - 3 parts alternating with the milk added in
 - 2 par stir in
 - 350 gr butter
 - 270 gr sugar
 - 250 gr lily (white)
 - 180 ml milk
 - 9 gr baking powder
 - 5 gr vanilla
 - 1 gr salt
 
Sunny Cocoa Drop Cookies
- 1 stick
 - 1 egg (white)
 - 220 gr all purpose flour
 - 160 ml low-fat sour cream
 - 130 gr granulated sugar
 - 100 gr powdered sugar
 - 30 ml water
 - 22 gr cocoa
 - 16 ml corn oil spread (light)
 - 6 gr vanilla extract
 
Sunshine Orange Cake
- 1 egg
 - 160 ml unsweetened orange juice
 - 160 gr all purpose flour
 - 75 gr calorie margarine (reduced)
 - 55 gr brown sugar
 - 55 gr raisins
 - 50 gr sugar
 - 9 gr baking powder
 - 2 gr baking soda
 - 1 gr cinnamon (ground)
 
Susan And Michael's Paint Brush Cookies
- 2 eggs
 - 1 egg yolk
 - 325 gr gold medal flour
 - 200 gr sugar
 - 140 gr shortening
 - 5 gr baking powder
 - 4 gr vanilla
 - 3 gr sal cover dough
 - 1 ml water
 
Svingi-Batter Puffs With Honey And Cinnamon
- 4 eggs
 - 240 ml boiling water
 - 130 gr all purpose flour
 - 20 gr butter
 - 5 gr baking powder
 - 4 gr granulated sugar
 - 1 gr salt
 - 1 gr orange rind (grated)
 
Sweet Potato Biscuits 3
- 1 well mashed
 - 160 gr wheat flour (whole)
 - 80 ml apple juice
 - 65 gr unbleached flour (white)
 - 45 ml honey
 - 40 gr margarine
 - 40 gr walnuts (finely chopped)
 - 9 gr baking powder
 - 1 gr salt
 
T's Banana Cream Pie
- 5 ice water
 - 4 egg yolks
 - 2 tea bags
 - 1 egg
 - 1/2 fruit-flavored tea
 - 475 ml milk
 - 300 ml cream (heavy)
 - 270 gr bananas
 - 160 gr unbleached flour
 - 90 gr banana
 
Tamale De Elote
- 8 corn husks (dried)
 - 2 increments
 - 1 masa harina
 - 1/2 chiles poblanos
 - 210 gr corn kernels (roasted fresh)
 - 200 gr butter
 - 120 ml milk
 - 60 gr jack cheese
 - 5 gr baking powder
 - 1 gr salt
 
Tamale Dough
- 300 gr cornmeal (white)
 - 180 gr kernel corn (frozen whole)
 - 140 gr vegetable shortening
 - 110 gr chili colorado
 - 9 gr baking powder
 - 6 gr salt
 - 1 package hominy
 
Taralli-Cookies
- 6 eggs
 - 1 firm but soft dough
 - 1 with your fingers
 - 1/2 in diameter
 - 650 gr flour
 - 400 gr confectioners sugar
 - 200 gr sugar
 - 120 ml milk
 - 110 gr butter
 - 28 gr baking powder
 
Tart Pastry
- 1 recipe by southern living
 - 190 gr all purpose flour
 - 60 ml milk
 - 55 gr butter
 - 50 gr shortening
 - 2 gr baking powder
 - 1 gr salt
 
Teiglach
- 350 until dough just starts to puff
 - 2 eggs
 - 240 ml honey
 - 190 gr flour
 - 110 gr marashino cherries
 - 100 gr sugar
 - 30 ml oil
 - 2 gr baking powder
 - 1 gr salt
 - 1 gr ginger (ground)
 
Thanksgiving Orange Pumpkin Apple Cake
- 2 eggs
 - 2 apples
 - 1/2 orange (grated)
 - 250 gr sugar
 - 250 gr all purpose flour
 - 250 gr pumpkin puree (canned)
 - 110 gr butter
 - 45 gr fruit
 - 30 gr walnuts (chopped)
 - 16 gr pumpkin pie spice
 
The Perfect Pancake
- 2 eggs
 - 350 ml milk
 - 190 gr flour
 - 36 gr melted vegetable shortening
 - 9 gr baking powder
 - 4 gr sugar
 - 3 gr salt
 
Thyme-fig Fruitcake
- 350 oven
 - 27 grams
 - 9 round
 - 1 1/2 fat exchange
 - 1 egg
 - 1 fruit
 - 1 bread
 - 1/8 recipe
 - 160 gr flour
 - 150 gr figs (finely chopped dried)
 
Title: Maple Tourlouche
- 1 egg
 - 325 gr maple syrup
 - 130 gr flour
 - 120 ml milk
 - 38 gr sugar
 - 36 gr nutmeats
 - 14 gr butter
 - 9 gr baking powder
 - 1 gr nutmeg
 - 1 gr salt
 
Tofu Fu Yung
- 8 green onions
 - 6 shiitake mushroom caps
 - 5 tamari
 - 2 1/2 bean sprouts
 - 950 gr tofu
 - 475 ml water
 - 230 ml water chestnuts
 - 200 gr snow peas
 - 170 gr mushrooms (diced)
 - 95 gr flour
 
Toll House Cookies
- 2 eggs
 - 475 gr semisweet chocolate (pieces)
 - 190 gr flour
 - 110 gr butter
 - 110 gr brown sugar
 - 100 gr sugar (white)
 - 50 gr shortening
 - 9 gr vanilla
 - 2 gr baking powder
 - 1 gr salt
 
Toll House Crumb Cake From Brigitte Sealing
- 3 eggs
 - 325 gr chocolate chips
 - 250 gr flour
 - 240 ml sour cream
 - 200 gr sugar
 - 110 gr butter
 - 110 gr brown sugar
 - 65 gr nuts (chopped)
 - 28 gr soft butter
 - 8 gr flour
 
Toll House Crumbcake
- 3 eggs
 - 2 tblsp
 - 1 margarine
 - 1 walnut chips
 - 250 gr flour
 - 240 ml sour cream
 - 220 gr brown sugar
 - 160 gr chocolate chips
 - 55 gr margarine
 - 16 gr flour
 
Tollhouse Squares
- 1 egg
 - 160 gr chocolate chips
 - 130 gr flour
 - 120 ml water
 - 65 gr nuts
 - 28 gr brown sugar
 - 26 gr sugar
 - 5 gr flour
 - 2 gr vanilla extract
 - 2 gr baking powder
 
Torta Di Nocciole Con Panna
- 2 eggs
 - 240 ml whipping cream
 - 75 gr sugar
 - 70 gr shelled hazelnuts
 - 8 gr flour
 - 6 gr baking powder
 - 1 gr salt
 
Torte
- 28 crackers
 - 6 egg whites
 - 400 gr sugar
 - 120 gr walnuts
 - 9 gr baking powder
 - 9 gr vanilla