Using ingredient baking soda

Collector's Cocoa Cake

• 8 pans
• 2 eggs
• 2 greased
• 1 at speed
• 350 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 170 gr butter
• 65 gr hersheys cocoa
• 6 gr baking soda

Colonial Gingerbread

• 10 sugar
• 2 baking (pan)
• 1 egg
• 240 ml molasses
• 250 gr all purpose flour
• 180 ml buttermilk
• 110 gr butter
• 100 gr sugar
• 5 gr baking soda
• 3 gr cinnamon (ground)

Concentration Candy Cookies

• 380 oc
• 42 colour candy in separate bowls
• 7 1/2 cm
• 1 egg
• 500 gr candy coated chocolate
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 140 gr coarsely pecans (chopped)
• 30 ml milk

Confetti Chocolate Chip Cookies

• 3 on ungreased baking shee (inches apart)
• 2 level measuring tablespoonfuls of dough a mound for cookie (into)
• 1 egg
• 280 gr brown sugar
• 190 gr flour
• 170 gr butter flavor crisco
• 130 gr chocolate chunks
• 130 gr chocolate baking (white)
• 120 gr walnuts
• 80 gr milk chocolate chips preparation time

Confetti Cookies

• 2 eggs
• 300 gr sugar
• 280 gr flour
• 240 gr rainbow chocolate chips
• 230 gr butter
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Cookie Dough

• 600 gr turbinado sugar
• 400 gr rolled oats
• 240 ml wave soy yogurt (white)
• 240 ml applesauce
• 130 gr unbleached flour
• 10 gr ener egg replacer
• 9 gr vanilla
• 7 gr baking powder
• 7 gr baking soda
• 3 gr salt

Cookie Sheet Cake

• 2 stick margarine
• 2 eggs
• 1 box
• 400 gr sugar
• 375 gr confectioners sugar
• 250 gr flour
• 240 ml water
• 120 ml buttermilk
• 120 ml oil
• 90 ml milk

Cookie's Steak Pub Banana Nut Bread

• 2 eggs
• 220 gr packed brown sugar (light)
• 220 gr unsifted flour
• 200 gr mashed ripe banana
• 180 ml mazola oil
• 120 gr walnuts (chopped)
• 120 ml sour cream
• 5 gr baking soda
• 5 gr baking powder
• 5 ml orange juice

Cookies

• 3 eggs
• 1 lard
• 400 gr sugar
• 240 ml milk
• 14 gr baking powder
• 5 gr baking soda
• 3 gr salt

Coral Chocolate Chip Cookies

• 8 tbs
• 1 egg
• 160 gr chocolate chips
• 110 gr butter
• 100 gr sugar
• 95 gr flour
• 70 gr brown sugar
• 34 gr pecans
• 1 gr baking soda
• 1 gr vanilla extract

Corn Bread

• 1 egg
• 250 gr cornmeal
• 240 ml buttermilk
• 16 ml vegetable oil
• 14 gr sugar
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Corn Bread Sticks

• 2 eggs
• 475 ml sour milk
• 190 gr corn meal
• 65 gr flour
• 36 gr melted shortening
• 14 gr sugar
• 5 gr baking powder
• 5 gr baking soda
• 3 gr salt

Corn Drop Biscuits

• 3 ears
• 2 eggs
• 375 gr corn kernels
• 130 gr flour
• 120 gr cornmeal
• 120 ml buttermilk
• 60 ml oil
• 16 ml honey
• 8 gr peppers (ground dried red)
• 5 gr baking powder

Corn Lightbread

• 40 mins
• 5 loaf (pan)
• 5 mins before removing from (pan)
• 475 ml buttermilk
• 250 gr cornmeal
• 130 gr all purpose flour
• 100 gr sugar
• 45 ml oil
• 5 gr baking soda
• 3 gr salt

Corn Muffins With Honey Butter

• 2 eggs
• 650 ml water
• 250 gr all purpose flour
• 250 gr cornmeal (yellow)
• 250 gr dry milk powder
• 110 gr butter ormargarine
• 110 gr butter
• 50 gr sugar
• 30 ml honey
• 28 gr baking powder

Cornbread

• 2 stalks celery (chopped)
• 1 onion (chopped)
• 1 green pepper (chopped)
• 1 edianekeyway
• 350 ml buttermilk
• 260 gr bulk sausage
• 190 gr cornmeal
• 65 gr all purpose flour
• 9 gr baking powder
• 3 gr baking soda

Cornbread Chili

• 2 lard bacon fat
• 1 round (ground)
• 1 egg (beaten)
• 1/2 bran
• 300 gr tomato concasse
• 240 ml milk buttermilk
• 120 gr cornmeal (yellow)
• 120 gr onion (minced)
• 34 gr garlic (minced)
• 14 gr butter melted

Cornbread Pie

• 2 eggs
• 1 onion (finely chopped)
• 450 gr beef (ground)
• 240 ml milk
• 120 gr cornmeal (yellow)
• 110 gr cheddar cheese (shredded)
• 2 gr baking soda
• 2 gr salt
• 1 package cream style corn

Cornflake Cookies

• 300 gr cornflakes
• 230 gr butter
• 220 gr flour
• 200 gr sugar
• 65 gr pecans (chopped)
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla

Cornmeal

• 1 egg
• 1 vegetable cooking spray
• 85 gr all purpose flour
• 80 ml low-fat buttermilk
• 38 gr sugar
• 32 gr cornmeal (yellow)
• 14 gr stick margarine (chilled)
• 7 gr golden raisins
• 5 gr baking powder
• 1 gr baking soda