Using ingredient baking soda
Cocoa Bundt Cake
- 2 eggs
- 325 ml buttermilk
- 300 gr sugar
- 210 gr all purpose flour
- 95 gr shortening
- 45 gr hershey cocoa
- 7 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 2 gr baking powder
Cocoa Cake
- 3 egg whites rm temp
- 325 gr cake flour
- 240 ml cool water
- 170 gr sugar
- 120 ml boiling water
- 45 gr cocoa
- 9 gr vanilla
- 9 gr baking powder
- 5 gr baking soda
- 2 ml cream of tartar
Cocoa Cookie Hearts
- 3 food color (red)
- 2 eggs
- 1/8 thickness
- 300 gr powdered sugar
- 250 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 45 gr hersheys cocoa
- 30 ml milk
- 28 gr butter
Cocoa Cookies
- 220 gr flour
- 200 gr sugar
- 180 ml soy milk
- 60 gr tofu
- 60 ml unsweetened applesauce
- 45 ml canola oil
- 28 gr unsweetened cocoa powder
- 16 ml water
- 5 ml cider vinegar
- 4 gr vanilla
Cocoa Crater Cake
- 2 baking
- 2 eggs
- 1 over top (apart)
- 1/2 teaspoonfuls of filling
- 350 ml dairy sour cream
- 300 gr granulated sugar
- 220 gr all purpose flour
- 130 gr powdered sugar
- 110 gr butter
- 100 gr nuts (chopped)
Cocoa Drop Cookies
- 1 egg
- 400 gr powdered sugar
- 260 gr nuts (chopped)
- 220 gr all purpose flour
- 200 gr sugar
- 150 gr margarine
- 80 ml buttermilk
- 60 gr unsweetened chocolate
- 45 ml water
- 45 gr cocoa
Cocoa Spice Cake
- 1 egg (white)
- 1 recipe by americas famous name brands
- 200 gr granulated sugar
- 180 ml applesauce
- 170 gr baking soda
- 160 gr unbleached flour
- 55 gr margarine
- 22 gr cocoa powder
- 1 gr cinnamon
- 1 gr salt
Cocoa-mallow Cookie-wiches
- 1 egg
- 1 filling
- 400 gr powdered sugar
- 250 gr flour
- 240 ml milk
- 240 ml marshmallow cream
- 200 gr sugar
- 170 gr butter
- 50 gr shortening
- 45 gr unsweetened cocoa powder
Cocoa-oatmeal Cookies
- 2 egg whites
- 1/2 carob chips
- 475 gr quick-cooking oats
- 300 gr sugar
- 160 gr all purpose flour
- 120 ml nonfat yogurt (plain)
- 110 gr margarine
- 80 gr miniature semisweet
- 60 gr cholesterol-free egg product
- 60 ml water
Cocoa-Spice Snackin' Cake
- 1 egg
- 200 gr sugar
- 180 ml applesauce
- 160 gr unsifted all-purpose flour
- 130 gr nuts
- 55 gr butter
- 22 gr hersheys cocoa
- 3 gr baking soda
- 1 gr cinnamon
- 1 gr nutmeg (ground)
Coconut And Macadamia Nut Banana Breads*jb
- 9 by
- 5 buttered
- 3 eggs
- 1 lemon zest (freshly grated)
- 1 at a time
- 280 gr all purpose flour
- 200 gr firmly packed brown (light)
- 200 gr mashed ripe banana
- 100 gr granulated sugar
- 100 gr macadamia nuts (chopped)
Coconut Bread#3
- 4 eggs (lightly beaten)
- 400 gr sugar
- 375 gr flour
- 240 ml buttermilk
- 240 ml vegetable oil
- 120 gr walnuts (chopped)
- 80 gr coconut (shredded)
- 9 gr baking powder
- 3 gr coconut extract
- 2 gr baking soda
Coconut Drops
- 375 degree oven
- 1 egg
- 1 recipe by jo anne merrill
- 250 gr all purpose flour
- 160 gr oats
- 150 gr sugar
- 140 gr vegetable shortening
- 110 gr packed brown sugar (light)
- 34 gr coconut (dried)
- 5 gr baking powder
Coconut Oatmeal Cake
- 4 granny smith apples
- 2 eggs
- 375 gr brown sugar
- 300 gr sugar
- 300 ml boiling water
- 250 gr butter
- 190 gr all purpose flour
- 160 gr rolled oats
- 80 gr walnuts
- 80 gr coconut
Coconut Oatmeal Cookies
- 2 eggs
- 250 gr sifted all-purpose flour
- 230 gr quick-cooking oats
- 220 gr packed brown sugar
- 200 gr granulated sugar
- 190 gr shortening
- 120 gr walnuts (chopped)
- 80 gr flaked coconut
- 5 gr baking powder
- 5 gr baking soda
Coffee Bean Brownies
- 2 stick
- 2 eggs
- 1 frosting in saucepan
- 1 chocolate covered espresso beans (optional)
- 700 gr powdered sugar
- 400 gr granulated sugar
- 250 gr flour
- 230 gr butter
- 120 gr strong brewed coffee
- 120 gr kahlua
Coffee Chip Drops
- 36 chocolate kisses unwrapped
- 1 egg
- 350 gr semisweet chocolate chips
- 280 gr brown sugar (light)
- 220 gr all purpose flour
- 170 gr shortening butter flavored
- 80 gr milk chocolate chips
- 60 gr walnuts-coarsely (chopped)
- 30 gr brewed coffee (cold)
- 16 gr french roast coffee beans
Coffee Chip Drops # 2
- 36 chocolate kisses
- 1 egg
- 350 gr semisweet chocolate chips
- 280 gr brown sugar (light)
- 220 gr all purpose flour
- 170 gr shortening
- 80 gr milk chocolate chips
- 60 gr walnuts
- 30 gr brewed coffee
- 16 gr french roast coffee beans
Coffee Chocolate
- 2 eggs
- 325 gr flour
- 325 gr chocolate chips
- 250 gr sugar
- 220 gr butter at (room temp)
- 90 gr almonds slivered
- 80 gr instant coffee granules
- 4 gr vanilla extract
- 3 gr baking soda
- 1 gr salt
Coffee Coffeecake With Espresso Glaze
- 2 eggs
- 2 instant espresso dissolved i
- 1 1/2 instant espresso powder
- 250 gr flour
- 240 ml sour cream
- 200 gr sugar
- 150 gr confectioners sugar
- 100 gr butter (unsalted)
- 45 gr strong brewed coffee
- 16 ml water (hot)
Coffee Squares
- 2 eggs
- 450 gr brown sugar
- 375 gr flour
- 240 gr black coffee
- 230 gr chocolate chips
- 120 ml oil
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon
Coffee/applesauce Cake
- 1 egg
- 240 ml applesauce
- 220 gr cake flour
- 200 gr sugar
- 65 gr shortening
- 10 gr instant coffee
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Coke-a-cola Cake
- 10 coca-cola
- 2 eggs
- 1 1/2 miniature marshmallows
- 400 gr sugar
- 375 gr powdered sugar
- 350 gr margarine
- 250 gr sifted flour
- 28 gr cocoa
- 8 gr vanilla
- 5 gr baking soda
Cola Cake
- 7 coke
- 2 eggs
- 1/2 marshmallows
- 400 gr sugar
- 250 gr flour
- 230 gr butter
- 140 gr nuts
- 120 ml wesson oil
- 40 gr cocoa
- 8 gr vanilla
Colette's Chocolate Cake
- 2 eggs at room temperature
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml milk at room temperature
- 240 gr strong coffee (hot)
- 190 gr vegetable shortening
- 85 gr unsweetened cocoa
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract