Using ingredient baking
Carrot Snack Cake
- 9 baking (square pan)
- 1 egg (slightly beaten)
- 1 cream cheese frosting see below
- 325 gr powdered sugar
- 180 ml orange juice
- 130 gr carrots (grated)
- 160 ml cream cheese
- 80 ml vegetable oil
- 65 gr nuts (chopped)
- 45 gr butter
Cheese Apple Pie
- 6 apples
- 2 baking (pan)
- 200 gr sugar
- 170 gr cheddar cheese (shredded)
- 160 gr all purpose flour
- 75 gr butter
- 60 ml milk
- 7 gr baking powder
- 1 gr cinnamon
Cheese Grits
- 2 garlic clove
- 1 grits
- 900 gr baking (pan)
- 110 gr butter
- 110 gr cheddar
- some pepper
- some parmesan paprika jalapeno pepper
Chewy Fig Granola Bars
- 13 baking (pan)
- 1 crisp cereal
- 1/4 sunflower seeds
- 240 gr california figs (dried)
- 120 ml honey
- 110 gr brown sugar
- 120 ml salad oil
- 65 gr wheat germ
- 60 gr almonds (finely chopped)
- 40 gr flaked coconut
Chocolate Apricot Upside
- 17 apricot (canned halves)
- 9 round
- 9 baking (square pan)
- 2 eggs
- 200 gr granulated sugar
- 170 gr butter
- 130 gr all purpose flour
- 120 ml milk
- 75 gr packed brown sugar (light)
- 65 gr hersheys cocoa
Chocolate Banana Lunchbox Cake
- 400 oil an (lightly)
- 15 by
- 11 baking (pan)
- 1 in a mixing bowl
- 1 confectioners sugar
- 250 gr sifted cake flour
- 180 ml buttermilk
- 150 gr packed (light)
- 110 gr mashed ripe banana (very)
- 85 gr dark corn syrup
Chocolate Board Game Cake
- 9 baking (pan)
- 2 eggs
- 325 gr flour
- 300 gr sugar
- 240 ml milk
- 180 ml sour cream
- 110 gr margarine
- 70 gr unsweetened chocolate
- 5 gr baking soda
- 2 gr vanilla
Chocolate Candy Squares
- 9 baking (pan)
- 425 gr vanilla wafer crumbs
- 220 gr brown sugar
- 160 ml evaporated milk
- 120 gr walnuts (chopped)
- 120 gr flaked coconut
- 120 gr chocolate chips
- 110 gr margarine
Chocolate Greeting Card Cake
- 2 eggs
- 2 baking (pan)
- 525 gr powdered sugar
- 450 ml dairy sour cream
- 350 gr sugar
- 220 gr all purpose flour
- 150 gr butter
- 90 gr hersheys cocoa
- 85 gr butter
- 60 ml milk
Chocolate Marshmellow Bars
- 16 marshmallows
- 7 baking (pan)
- 2 eggs
- 200 gr sugar
- 140 gr pecans (chopped)
- 110 gr butter
- 65 gr flour
- 60 gr unsweetened chocolate
- 4 gr vanilla
Chocolate Mint Dessert
- 350 fahrenhei grease
- 4 eggs
- 2 baking (pan)
- 2 green
- 1 stick
- 400 gr powdered sugar
- 200 gr sugar
- 130 gr all purpose flour
- 110 gr butter
Chocolate Raspberry Streusel Squares
- 9 baking (square pan)
- 1 streusel
- 325 gr raspberry preserves
- 260 gr semisweet chocolate (pieces)
- 230 gr quaker oats
- 230 gr margarine
- 190 gr all purpose flour
- 130 gr chocolate (white)
- 110 gr brown sugar
- 100 gr granulated sugar
Chocolate Sweetheart Cakes For Two
- 6625 since
- 350 degree oven
- 8 baking (square pan)
- 3 1/4 heart-shaped cookie cutter
- 2 1/8 flame v
- 2 cakes
- 1 origin del ches systems bbs exton
- 130 gr rds powdered sugar
- 120 ml water
- 95 gr all purpose flour
Chocolate Upside Down Apricot Cake
- 16 apricot (canned halves)
- 10 maraschino cherries
- 9 bundt (pan)
- 9 baking (square pan)
- 2 eggs
- 3/8 sup butter
- 220 gr cake flour
- 180 ml milk
- 150 gr sugar
- 110 gr brown sugar (light)
Chocolate White Treasure Brownies
- 3 bars
- 2 eggs
- 1 baking (pieces)
- 150 gr sugar
- 130 gr flour
- 75 gr butter
- 30 ml water
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Chocolate-rasberry Brownies
- 4 eggs
- 2 baking (pan)
- 2 batter (into pan)
- 1 none
- 400 gr sugar
- 160 gr unbleached all-purpose
- 160 gr unsweetened chocolate
- 120 gr walnuts (chopped toasted)
- 110 gr raspberry preserves
- 9 gr vanilla extract
Chocolately Chocolate Chip Cake *
- 9 baking (square pan)
- 1 egg
- 270 gr sugar
- 240 ml water
- 190 gr flour
- 230 ml cream cheese
- 120 gr chocolate chips
- 100 gr walnuts
- 80 ml oil
- 22 gr cocoa
Cocoa Crater Cake
- 2 baking
- 2 eggs
- 1 over top (apart)
- 1/2 teaspoonfuls of filling
- 350 ml dairy sour cream
- 300 gr granulated sugar
- 220 gr all purpose flour
- 130 gr powdered sugar
- 110 gr butter
- 100 gr nuts (chopped)
Colonial Gingerbread
- 10 sugar
- 2 baking (pan)
- 1 egg
- 240 ml molasses
- 250 gr all purpose flour
- 180 ml buttermilk
- 110 gr butter
- 100 gr sugar
- 5 gr baking soda
- 3 gr cinnamon (ground)
Crazy Cake # 2
- 2 baking (square pan)
- 240 ml water (cold)
- 200 gr granulated sugar
- 190 gr sifted all-purpose flour
- 120 ml corn oil
- 30 ml apple cider vinegar
- 28 gr unsweetened cocoa powder
- 12 gr shortening
- 8 gr pure vanilla extract
- 5 gr baking soda