Using ingredient baking

Pineapple

• 350 oven
• 3 eggs
• 2 baking (pan)
• 1 vanilla glaze
• 1 scanned
• 1 this moist
• 1 tblsp
• 1,900 ml saucepan
• 400 gr sugar
• 350 ml vinegar in measuring enough milk to make

Poppyseed Cake

• 9 baking (square pan)
• 2 eggs
• 130 gr flour
• 120 ml apple juice concentrate
• 75 gr butter
• 45 gr poppy seeds
• 16 ml lemon juice
• 7 gr baking powder
• 6 gr lemon peel
• 4 gr vanilla

Pumpkin Bars

• 32 bars
• 4 eggs
• 2 layer-size spice cake mix
• 2 baking (pan)
• 250 gr pumpkin (canned)
• 150 gr dry mix
• 110 gr butter
• 100 gr sugar
• 65 gr pecans (chopped)
• 1 gr orange peel (grated)

Pumpkin Spice Cake In Jars

• 1992 by ellie collin
• 8 canning
• 4 eggs
• 2 baking (pan)
• 1 dont come with labels though
• 1 are shorter but bigger around
• 1 wide-mouth kerr
• 1/2 full
• 500 gr freshley (cooked)
• 475 gr pumpkin

Pumpkin-oatmeal Bars

• 350 oven
• 13 grams carbohydrate
• 13 by
• 9 baking (pan)
• 1 egg
• 1 fat exchange
• 1 bread
• 1 bar
• 190 gr wheat flour (whole)
• 120 ml orange juice

Quaker's: Vanishing Oatmeal Raisin Cookies

• 85 mg
• 32 bars high altitude adjustment increase flour
• 20 until smooth (seconds)
• 9 baking (pan)
• 2 eggs
• 2 malt
• 1 cookie
• 1/2 cookie in chocolate
• l
• 475 gr quaker oats (uncooked)

Quick Chocolate Zucchini Picnic Cake

• 13 baking (pan)
• 4 size
• 4 eggs
• 1 instant chocolate
• 1 orange zest (grated)
• 375 gr zucchini
• 100 gr walnuts
• 60 ml vegetable oil
• 40 gr flaked
• 3 gr cinnamon

Ricotta Pudding

• 147 mg sodium
• 125 cals
• 9 protein
• 9 carbs
• 6 fat
• 4 strawberries
• 4 baking
• 1 egg
• 5/8 full
• 120 gr ricotta cheese

Ricotta-sour Cream Cheesecake With Strawberry

• 9 baking (pan)
• 8 springform with non stick cooking (pan)
• 4 eggs
• 375 gr skim ricotta cheese
• 230 gr strawberries
• 180 ml sour cream (light)
• 10 ml honey
• 10 ml lemon juice
• 8 gr confectioners sugar
• 5 ml lemon juice (fresh)

Ricotta-sour Cream Cheesecake With Strawberry Sauce

• 9 baking (pan)
• 8 springform with non stick cooking (pan)
• 4 eggs
• 375 gr skim ricotta cheese
• 230 gr strawberries
• 180 ml sour cream (light)
• 16 ml lemon juice (fresh)
• 10 ml honey
• 10 ml lemon juice
• 8 gr confectioners sugar

Scheherazade Casserole

• 13 baking (pan)
• 3 garlic (cloves)
• 1 bulgur (raw)
• 1 green pepper
• 350 gr feta cheese
• 260 gr tomatoes
• 240 ml boiling water
• 200 gr dry soybeans
• 190 gr onion (minced)
• 50 gr tomato paste

Sharon's Famous Passover Brownies & Brownie I

• 9 pie with foil (plate)
• 2 eggs (slightly beaten)
• 2 baking (pan)
• 2 baking with foil (pan)
• 3/4 note for a regular brownie
• 1/2 matzo cake meal
• 240 gr semisweet chocolate over low hea remove from heat (pieces)
• 200 gr sugar
• 120 gr semisweet chocolate (pieces)
• 120 ml cooking oil

Snack Mixes

• 5 cereal
• 2 baking (pan)
• 1 pecans
• 600 gr peanuts
• 140 gr mixed nuts
• 120 gr cashews
• 80 gr coconut chips
• 75 gr butter
• 65 gr chow mein noodles
• 30 ml worcestershire sauce

Spicy Cranberry Pork Chops

• 8 baking
• 4 pork loin chops
• 1/2 turn after
• 230 ml cranberry sauce
• 40 gr raisins
• 10 ml vinegar
• 10 ml orange juice
• 9 gr brown sugar
• 1 gr cinnamon
• 1 gr orange peel

St. Louis Gooey Butter Cake

• 1994 preheat oven
• 9 baking (square pan)
• 1 egg
• 250 gr sugar
• 250 gr sugar
• 250 gr all purpose flour
• 250 gr flour
• 250 gr butter
• 170 gr butter until combined
• 160 ml evaporated milk

Sugarless Fruit Nut Muffins

• 32 muffins
• 2 eggs
• 2 baking (pan)
• 240 ml water
• 150 gr dates (chopped)
• 130 gr all purpose flour
• 120 gr nuts (chopped)
• 110 gr margarine
• 85 gr raisins
• 65 gr prunes (chopped)

Summer Celebration Chocolate Cake

• 2 baking
• 220 gr cake flour
• 200 gr sugar
• 180 ml water (hot)
• 120 ml buttermilk
• 60 ml applesauce
• 60 ml vegetable oil
• 28 gr hersheys cocoa
• 28 gr butter
• 5 gr baking powder

Swiss Cheese Cornbread

• 2 eggs
• 1/2 baking (pan)
• 230 ml sour cream
• 150 gr swiss cheese
• 110 gr butter
• 1 package corn-muffin mix
• 1 package cream style corn
• 1 package kernel corn (whole)

Tarragon Chicken Salad

• 2 shallots (minced)
• 2 baking (pan)
• 500 gr green beans (fresh)
• 475 ml water
• 350 ml yogurt (plain)
• 210 gr potatoes (new)
• 120 ml dry wine (white)
• 14 gr safflower
• 5 gr tarragon (chopped fresh)
• 2 gr tarragon (dried crushed)

Toasted Nut Spice Cake

• 350 degree oven for about
• 13 baking (pan)
• 5 bake in preheated
• 4 prepare meringue beat egg whites until stiff
• 3 combine all remaining
• 2 egg yolks
• 2 dissolve baking soda in sour milk
• 2 egg whites
• 1 cream shortening (together)
• 650 gr brown sugar

Triple Chocolate Pudding Cake

• 8 baking (square pan)
• 1 biscuit baking mix
• 350 ml milk
• 240 gr semi-sweet chocolate chips
• 200 gr chocolate topping
• 180 ml water
• 170 gr topping
• 100 gr sugar
• 80 gr chocolate chips
• 75 gr butter