Using ingredient baking

Vegetable Fish Filets

• 9 baking (square pan)
• 2 drops pepper sauce (hot)
• 1 sole
• 375 gr zucchini (sliced)
• 140 gr green pepper
• 120 gr tomatoes (chopped)
• 120 gr onion (sliced)
• 55 gr parmesian cheese
• 16 ml dry sherry
• 5 ml lemon juice

Vegetable Terrine

• 7 cabbage leaves
• 3 loaf (pan)
• 3 layers of paper towels
• 2 baking (pan)
• 2 of stem from cabbage leaves to make leaves more flexible (inches hard white)
• 1/2 spinach leaves over carro a layer
• 290 gr artichoke hearts
• 260 gr bell peppers (red)
• 180 gr carrots
• 180 ml buttermilk

Warm Brownie Pudding Cake

• 9 baking (square)
• 425 ml boiling water
• 150 gr granulated sugar
• 130 gr cocoa in bowl
• 120 ml milk
• 110 gr firmly packed brown sugar
• 50 gr unsweetened cocoa
• 45 gr butter
• 7 gr baking powder
• 4 gr vanilla extract

Warm Brownie Pudding Cake/lhj

• 9 baking (square)
• 425 ml boiling water
• 150 gr granulated sugar
• 130 gr cocoa in bowl
• 120 ml milk
• 110 gr firmly packed brown sugar
• 95 gr all purpose flour
• 50 gr unsweetened cocoa
• 45 gr butter
• 7 gr baking powder

White Chocolate Brownies

• 8 baking (square pan)
• 2 eggs
• 1 heaped semi sweet choc (chunk)
• 250 gr chocolate (grated white)
• 130 gr flour
• 110 ml chocolate in top of double boiler over water (white together hot)
• 100 gr sugar
• 18 gr butter (unsalted)
• 4 gr vanilla

Yum-yum Pie

• 4 nd layer
• 2 st layer
• 2 baking (pan)
• 1 stick margarine softened
• 1 cool whip
• 1 milk
• 1 crust
• 1 mix cream cheese
• 1 mix pudding mixes
• 200 gr sugar

Firecracker Brownies

• 180 mg sodium
• 140 from fat
• 65 mg cholesterol
• 32 total carbohydrate
• 25 mg calcium
• 16 brownies
• 15 total fat
• 8 baking (square pan)
• 8 grams saturated fat
• 4 protein hersheys is a registered