Using ingredient boiling water
Key Lime Pie 4
- 12 size (serving)
- 475 ml boiling water
- 475 ml vanilla ice cream
- 60 ml lime juice
- 4 gr lime peel (grated)
- 1 package packaged graham cracker
Lamb W/ Yoghurt Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 cubed lamb
- 2 yoghurt (unflavored)
- 1 in stick of cinnamon
- 3/8 boiling water
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
Lamb W/ Yoghurt Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 cubed lamb
- 2 yoghurt (unflavored)
- 1 in stick of cinnamon
- 3/8 boiling water
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 55 gr ghee
- 10 gr ginger (chopped fresh)
- 6 gr caraway seeds
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 cubed lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 cubed lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves)
- 2 yoghurt (unflavored)
- 2 cubed lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds drop (unsalted)
- 55 gr ghee
Lamb With Cashew Nut Curry
- 3 chilies (dried hot red)
- 2 in of stick cinnamon
- 2 garlic (cloves peeled)
- 1 1/2 lamb (cut into)
- 1 in cube ginger (fresh)
- 1/2 yoghurt (unflavored)
- 240 ml water (cold)
- 120 gr onion (chopped)
- 85 gr ghee
- 60 ml boiling water
Late Puddlng Cake
- 240 ml boiling water
- 130 gr chocolate syrup
- 130 gr flour
- 120 ml milk
- 100 gr sugar
- 60 gr coarsely pecans (chopped)
- 60 ml oil
- 22 gr unsweetened cocoa
- 9 gr baking powder
- 4 gr vanilla extract
Laura's Allergic Strawberry Salad
- 1 mashed banana
- 240 gr pineapple (crushed)
- 230 ml sour cream
- 180 ml boiling water
- 1 package strawberry jello
- 1 package strawberries (frozen)
Layered Fudge Squares
- 1/2 marshmallow creme
- 1,200 ml milk chocolate (chopped)
- 180 ml boiling water
- 100 gr nuts (chopped)
- 60 ml cream (light)
- 14 gr corn syrup (light)
- 4 gr vanilla
- 1 gr sugar of salt
Lazy Daisy Oatmeal Cake
- 2 eggs
- 1/2 cream (light)
- 325 gr brown sugar
- 300 ml boiling water
- 200 gr granulated sugar
- 190 gr sifted all-purpose flour
- 170 gr butter
- 160 gr quaker oats
- 65 gr nutmeats (chopped)
- 60 gr flaked
Lemon Bisque
- 1 lemon
- 3/8 whatever
- 300 ml boiling water
- 120 ml lemon juice
- 50 gr sugar
- 9 gr melted margarine
Lemon Broccoli
- 1 broccoli
- 1/2 garlic clove
- 1,400 ml boiling water
- 60 ml salad oil
- 10 ml lemon juice
- 3 gr salt
Lemon Cake
- 4 eggs
- 2 lemons
- 1 nbsp
- 1 juice
- 1 lemon rind
- 240 ml boiling water
- 180 ml oil
- 150 gr sugar
- 1 package cake mix (yellow)
Lemon Chiffon Cherry Cheesecake
- 1 none
- 190 gr lowfat cottage cheese
- 160 ml boiling water
- 95 gr lemon gelatin powder
- 110 ml fat-free cream cheese
- 26 gr graham cracker crumbs
- 1 package whipped cream
- 1 package cherry pie filling
Lemon Chiffon Pie
- 8 ozs
- 4 size (serving)
- 1 tub
- 1 prepared graham cracker crust
- 160 ml boiling water
- 120 ml water (cold)
Lemon Jello Cake
- 4 eggs
- 180 ml boiling water
- 120 ml oil
- 1 package lemon jello
- 1 package cake mix (yellow)
Lemon Meringue Pie
- 9 pie crust
- 2 eggs (separated)
- 1 lemon zest (grated)
- 300 ml boiling water
- 200 gr sugar
- 60 ml lemon juice (fresh)
- 38 gr sugar
- 28 gr butter
- 24 gr all purpose flour
Lemon Pie
- 9 prepared pie shell
- 4 egg yolks
- 2 lemons
- 1 rind (grated)
- 475 ml boiling water
- 300 gr sugar
- 80 ml lemon juice
- 32 gr cornstarch
- 32 gr all purpose flour
- 1 gr salt
Lemon Tea Snow With Strawberry Sauce
- 3 instant tea
- 2 egg whites
- 240 ml boiling water
- 230 gr strawberries (halved)
- 220 gr sugar
- 130 gr currant jelly
- 80 ml lemon juice
- 5 gr cornstarch
- 5 ml water (cold)
- 2 gr lemon rind (grated)
Lentil And Tomato Soup
- 2 sticks celery (chopped)
- 2 veg stock (cubes)
- 1 onion (chopped)
- 1 carrot (chopped)
- 1 end
- 1,400 ml boiling water
- 250 gr tomatoes
- 70 gr nutritional yeast flakes
- 30 ml oil
- 6 gr salt at end