Using ingredient boiling water

Avocado Salad Jelled

• 2 avocados
• 240 gr unsweeted pineapple (crushed)
• 240 ml boiling water
• 140 gr pecans (chopped)
• 230 ml cream cheese
• 1 package lemon gelatin

Avocado-shrimp Aspic

• 1 sieved avocado
• 1 pimiento
• 240 ml boiling water
• 190 gr shrimp
• 30 ml water (cold)
• 22 ml lemon juice
• 18 gr gelatin
• 2 gr salt

Bagels 2

• 4 eggs
• 2 cakes yeast (fresh)
• 1,900 ml boiling water
• 1,000 gr flour
• 475 ml lukewarm potato water
• 60 ml salad oil
• 38 gr sugar
• 8 gr salt

Baked Beans

• 2 bean cooking liquid
• 5,700 ml boiling water
• 1,300 gr dry navy
• 475 ml dark molasses
• 250 gr salt pork thinly (sliced)
• 220 gr packed brown sugar
• 20 ml dry mustard
• 18 gr salt
• 4 gr instant onion (minced)

Baked Bulgur With Pecans

• 475 ml boiling water
• 130 gr bulgur wheat
• 34 gr pecans (chopped)
• 1 gr basil (dried)
• 1 gr salt
• 1 gr pepper

Baked Lasagna

• 1 onion
• 1 clove garlic menced
• 2,400 ml boiling water
• 450 gr beef (ground)
• 240 ml cream cottage cheese
• 110 gr mozzarella cheese (sliced)
• 55 gr cheddar cheese
• 55 gr lasagna noodles
• 8 gr shortening
• 2 gr oregano

Baked Stuffed Peppers

• 4 sweet peppers
• 2 eggs
• 1 salt
• 1 onion
• 1 black pepper
• 1/2 sunflower seeds
• 1/2 baking dish
• 120 ml boiling water (salted)
• 65 gr green chiles (chopped)
• 60 gr long brown rice (grain)

Banana Caramel Pie

• 9 pastry shell
• 4 ripe bananas
• 2 egg yolks
• 240 ml boiling water
• 220 gr camp
• 60 ml evaporated milk
• 60 ml water (cold)
• 32 gr all purpose flour
• 14 gr butter
• 2 gr vanilla

Barbecued Pork Strips

• 6 as
• 5 spice powder
• 1 bean curd (red)
• 525 gr pork butt (boneless)
• 45 ml boiling water
• 38 gr malt sugar
• 30 ml soy sauce (light)
• 26 gr sugar
• 30 ml chinese rice wine
• 16 ml brown bean sauce

Barley With Sun

• 1 1/2 barley
• 1,100 ml boiling water
• 26 gr butter (unsalted)
• 4 gr salt
• 1 gr pepper (freshly ground)
• 10 slices oil packed sun tomato (dried)
• 1 slice bunch scallions

Basic Chocolate Sauce

• 300 gr sugar
• 120 ml boiling water
• 60 gr semisweet baking chocolate
• 28 gr butter
• 4 gr vanilla

Bean Vegetable Medley

• 1 onion
• 1 quick-cooking barley
• 700 ml boiling water
• 525 gr kidney beans (red)
• 18 gr parsley (chopped)
• 16 ml vegetable oil
• 5 gr cheddar cheese (grated)
• 4 gr salt
• 1 gr basil leaves (dried)
• 1 gr black pepper (ground)

Beef Pie

• 1 gravy seasoning (optional)
• 1,500 gr beef (cooked diced)
• 1,400 gr onion cooking liquid
• 475 ml boiling water
• 475 gr green peas (frozen)
• 350 gr onions quartered
• 250 gr unsifted flour
• 170 gr margarine
• 130 gr unsifted flour
• 110 gr butter

Beef Stewed In Cranberry Chutney

• 4 directions heat oil in a skille beef
• 2 cranberries
• 1 onion
• 1 celery stalk
• 1 clove garlic
• 700 gr stewing beef
• 300 ml boiling water
• 120 ml if juice gets too low during cooking (pan)
• 85 gr raisins
• 30 gr walnuts

Beef With Assorted Vegetables

• 2 peppers (dried hot red chopped)
• 1 carrot
• 475 ml boiling water
• 300 gr beef flank steak
• 240 ml vegetable oil
• 200 gr snow peas
• 85 gr mushrooms (fresh sliced)
• 60 ml water
• 60 ml chicken stock
• 30 ml oyster sauce

Best Ever Chocolate Cake

• 2 sticks oleo
• 2 eggs
• 500 gr sugar
• 325 gr flour
• 240 ml boiling water
• 240 ml buttermilk
• 190 gr shortening
• 45 gr cocoa
• 10 ml scant soda
• 1 gr salt

Best Ever French Bread

• 1 egg (white)
• 800 gr flour
• 475 ml boiling water
• 120 ml warm water
• 50 gr sugar
• 30 ml water
• 24 gr shortening
• 4 gr sugar
• 3 gr salt
• 2 packages yeast dissolved in

Best Fudge Cake

• 9 round cakepans
• 3 eggs
• 2 greased
• 1 whipped cream filling
• 500 gr brown sugar
• 280 gr cake flour
• 240 ml boiling water
• 230 ml commercial sour cream
• 110 gr butter
• 95 gr unsweetened chocolate

Black Chocolate Sponge Cake

• 2 eggs
• 2 frosting
• 1 egg (white)
• 1 milk
• 1 put powdered sugar
• 1 spread on cooled cake
• 400 gr sugar
• 375 gr powdered sugar
• 250 gr flour
• 240 ml boiling water

Black Forest Chocolate Fudge Cake

• 2 eggs
• 1 egg (white)
• 1 prune puree see note
• 1 sprig mint for (garnish)
• 325 gr packed brown sugar
• 270 gr pitted unsweetened dark sweet (frozen)
• 250 gr cake flour
• 240 ml boiling water
• 180 ml nonfat milk
• 100 gr walnuts (chopped toasted)

Black-out Cake

• 18 semisweet choclatechips
• 3 eggs
• 2 nine round cake pans
• 600 gr sugar
• 375 gr flour
• 350 ml cream (heavy)
• 325 ml boiling water
• 170 gr butter
• 180 ml buttermilk
• 130 gr unsweetned chocolate

Blender Cheese Cake

• 1 container whipped (frozen)
• 1 topping
• 250 gr cottage cheese
• 170 gr graham cracker crumbs
• 120 ml boiling water
• 110 gr butter
• 30 ml lemon juice
• 1 package lemon jello