Using ingredient boiling water
Lime Delight
- 6 green coloring
- 350 ml boiling water
- 150 gr sugar
- 80 ml lemon juice
- 1 package lime jello
- 1 package milnot
Lime Mold
- 12 maraschino cherries
- 1 grapefruit sections
- 1 orange sections
- 1 cantaloupe balls
- 475 ml boiling water
- 240 ml watermelon balls
- 4 slices pineapple (sliced)
- 1 package sweetened lime flavored
Liver Loaf With Pan Gravy
- 2 eggs
- 1 onion
- 700 gr beef liver
- 350 ml boiling water
- 350 ml water (cold)
- 220 gr soft bread crumbs
- 16 gr flour
- 7 gr parsley (chopped)
- 3 gr salt
- 1 gr pepper
Lorraine's Dinner Or Cinnamon Rolls
- 3 eggs
- 2 envelopes dry yeast
- 1 glaze
- 1,000 gr flour
- 375 gr confectioners sugar
- 350 gr sugar
- 240 ml boiling water
- 240 ml lukewarm water
- 170 gr raisins
- 140 gr shortening
Luxe Layer Extravaganza
- 240 on a candy thermometer
- 10 sugar
- 4 egg whites
- 3 eggs
- 1 baking (pan)
- 1 stick
- 375 gr granulated sugar
- 260 gr raspberries
- 240 ml cream (heavy)
- 210 gr all purpose flour
Marshmallow Icing
- 8 marshmallows (diced)
- 1 egg (white)
- 300 gr sugar
- 180 ml boiling water
- 22 ml marshmallow cream
- 4 gr vanilla
- 1 ml cream of tartar
Meatless Bulgur
- 18 corn husks
- 8 tomatoes
- 2 arrowroot powder
- 1 recipe basic masa dough
- 650 ml boiling water
- 130 gr bulgur wheat
- 30 gr onion
- 30 gr miso
Meatless Shepherds Pie
- 1 1/2 am potato flakes
- 1 bay leaf
- 1 onion
- 1/2 am lentils (uncooked)
- 700 ml boiling water
- 475 ml water
- 300 gr tomatoes (canned)
- 65 gr am bulgur wheat
- 55 gr mozzarella cheese
- 2 gr garlic powder
Memmie's Spoon Bread
- 2 eggs
- 350 ml boiling water
- 240 ml milk
- 150 gr corn meal
- 120 gr cornmeal
- 120 ml boiling water
- 28 gr butter
- 9 gr baking powder
- 3 gr salt
Memmie's Spoon Bread
- 2 eggs
- 350 ml boiling water
- 240 ml milk
- 150 gr corn meal
- 120 gr cornmeal
- 120 ml boiling water
- 28 gr butter
- 9 gr baking powder
- 3 gr salt
Mennonite Schnitzel
- 6 veal steaks
- 120 ml dairy sour cream
- 120 ml boiling water
- 45 gr melted veal
- 24 gr flour
- 1 gr salt
- 1 gr pepper
- 3 slices onions thinly (sliced)
Mexican-style Hot Chocolate
- 14 carbohydrate
- 8 weeks
- 8 protein
- 4 total fat
- 700 gr nonfat dry milk powder
- 160 ml boiling water
- 100 gr powdered sugar substitute
- 45 gr unsweetened cocoa powder
- 28 gr cocoa mix in a mu
- 3 gr cinnamon (ground)
Mikan-Mandarin
- 11 mandarin oranges (canned)
- 9 pie crust (baked)
- 1 gelatin (envelope unflavored)
- 240 ml whipping cream
- 240 ml boiling water
- 200 gr sugar
- 120 ml lemon juice (fresh)
- 30 ml water (cold)
Mint Syrup
- 1,600 gr sugar
- 700 ml water green food colouring
- 600 ml boiling water
- 130 gr mint leaves
- 45 ml mint essential oil
Mocha Cake
- 2 eggs
- 1 currents
- 1/2 citron (finely sliced)
- 220 gr brown sugar
- 220 gr flour
- 170 gr raisins
- 120 ml boiling water
- 95 gr shortening
- 16 gr coffee
- 3 gr cinnamon
Mocha Cheesecake
- 22 chocolate wafers
- 2 eggs
- 240 ml dairy sour cream
- 200 gr sugar
- 350 ml cream cheese softened
- 55 gr butter
- 28 gr cocoa
- 16 gr powdered instant coffee
- 5 ml boiling water
- 3 gr vanilla extract
Mocha Chocolate Torte
- 2 eggs
- 1 d salt
- 1 frosting
- 1 filling
- 550 gr sugar
- 425 gr butter
- 375 gr sifted confectioners sugar
- 325 gr all purpose flour
- 240 ml milk
- 240 ml buttermilk
Mocha Chocolate Torte
- 2 eggs
- 1 d salt
- 1 frosting
- 1 filling
- 550 gr sugar
- 425 gr butter
- 375 gr sifted confectioners sugar
- 325 gr all purpose flour
- 240 ml milk
- 240 ml buttermilk
Mocha Fudge
- 450 ml sweetened condensed milk
- 400 gr dark chocolate
- 70 gr butter
- 16 gr instant coffee
- 5 ml boiling water
Mocha Kisses
- 2 instant espresso powder
- 2 egg whites
- 100 gr sugar
- 12 gr unsweetened cocoa powder
- 5 ml boiling water
- 4 gr vanilla extract
- 2 gr creme de cacao