Using ingredient boiling water

Mocha Pudding Cake

• 1 low-fat milk
• 270 gr granulated sugar
• 240 ml boiling water
• 130 gr unsifted all-purpose flour
• 60 ml canola oil
• 45 gr unsweetened cocoa
• 10 gr espresso coffee powder
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Mocha Walnut Christmas Cookies

• 1 egg
• 475 gr semisweet chocolate chips
• 130 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 60 gr walnuts
• 30 gr instant coffee powder
• 10 ml boiling water
• 3 gr baking soda

Mock Cherry Pie

• 9 pie crust
• 1 cranberries (halved)
• 200 gr sugar
• 180 ml boiling water
• 85 gr raisins
• 16 gr flour
• 5 gr butter
• 4 gr vanilla

Moist & Rich Chocolate Cake

• 2 egg yolks
• 400 gr sugar
• 250 gr flour
• 240 ml boiling water
• 240 ml buttermilk
• 240 ml oil
• 45 gr cocoa
• 16 ml soda water
• 4 gr vanilla
• 1 gr salt

Molded Chocolate Mousse

• 6 eggs
• 6 squares
• 3 loaf this way use (pan)
• 2 waxed paper (pieces)
• 2 pans
• 1 gelatin (envelope unflavored)
• 1/8 make early in day
• 1,900 gr bowl
• 550 gr glass measure
• 475 ml cream (heavy)

Molded Vegetable Salad

• 1 orange gelatin (envelope)
• 475 ml boiling water
• 65 gr cabbage (white)
• 65 gr carrots
• 50 gr celery
• 1 gr celery seeds

Mother's Oats Cake

• 6 melted oleo
• 2 eggs
• 1 oatmeal
• 1/2 oleo
• 325 gr brown sugar
• 300 ml boiling water
• 200 gr sugar (white)
• 170 gr flour
• 140 gr nuts
• 60 ml evaporated milk

Mrs. Swindell's Famous Fruited Iced Tea

• 6 english breakfast tea bags
• 950 ml boiling water
• 350 ml orange juice
• 180 ml pineapple juice
• 120 ml bottle spring water
• 100 gr sugar

Mushroom Casserole

• 5 chicken bouillon (cubes)
• 325 gr mushrooms
• 240 ml cream (heavy)
• 110 gr butter
• 110 gr pkg pepperage farm stuffing mix
• 60 ml boiling water
• 24 gr flour
• 10 gr parmesan cheese
• 3 gr black pepper

Mussel & Saffron Soup

• 2 mussels
• 1 onion
• 1 garlic clove
• 1 leek
• 350 ml water
• 300 ml dry wine (white)
• 300 ml chicken stock
• 14 gr butter
• 10 ml whipping cream
• 5 ml olive oil

Mussel And Saffron Soup

• 2 mussels
• 1 onion
• 1 garlic clove
• 1 leek
• 350 ml water
• 300 ml dry wine (white)
• 300 ml chicken stock
• 45 gr butter
• 30 ml whipping cream
• 16 ml boiling water

Mussel& Saffron Soup

• 2 mussels
• 1 onion
• 1 garlic clove
• 1 leek
• 1 parsley sprigs (fresh)
• 350 ml water
• 300 ml dry wine (white)
• 300 ml chicken stock
• 45 gr butter
• 30 ml whipping cream

Natural Egg Easter Dyes

• 1 tumeric
• 325 ml boiling water
• 16 gr instant coffee
• 4 ml vinegar

Never Fail Cake

• 2 eggs
• 1 class
• 1 px
• 1/8 em (solid)
• 400 gr sugar
• 240 ml sour milk
• 240 ml boiling water
• 180 ml oil

New Potato Salad With Dried Tomatoes

• 850 gr potatoes (new)
• 150 gr celery (sliced)
• 80 ml lowfat yogurt (plain)
• 80 ml fat sour cream (reduced)
• 80 ml boiling water
• 50 gr celery leaves (chopped)
• 30 ml olive oil
• 20 gr tomato (dried halves)
• 20 gr snipped dill (fresh)
• 16 gr prepared horseradish (white)

No Bake Lemon Cheese Cake

• 1 dream whip instant (envelope)
• 325 gr graham crumbs
• 240 ml boiling water
• 170 gr sugar
• 85 gr melted butter
• 4 gr vanilla

No-egg Cake

• 300 gr sugar
• 250 gr flour
• 240 ml sour milk
• 120 ml boiling water
• 110 gr melted shortening
• 45 gr cocoa
• 9 gr baking soda
• 4 gr vanilla

No-knead French Bread

• 6 1/2 all purpose flour
• 3 equal portions
• 1 egg
• 1 poppy seeds
• 240 ml boiling water
• 240 ml water (cold)
• 120 ml warm water
• 65 gr flour
• 30 ml milk
• 28 gr butter