Using ingredient boiling water
Groundnut Sauce
- 2 jalapeno peppers
- 2 arrowroot
- 1 onion
- 240 ml boiling water
- 28 gr peanut butter
- 16 ml peanut oil
- 1 gr black pepper
- 1 slice tomato
H&g Chocolate Cake
- 185 grams butter
- 3 eggs (whole)
- 300 gr castor sugar
- 190 gr flour
- 180 ml milk
- 120 ml boiling water
- 45 gr cocoa
- 14 gr vanilla
- 1 gr baking soda
Ham-bean Scallop
- 1,900 ml boiling water
- 1,500 gr bean cooking liquid
- 750 gr dry navy
- 170 gr butter
- 140 gr green pepper in (cut thin)
- 95 gr unsifted flour
- 60 gr fine dry breadcrumbs
- 24 gr instant onions (minced)
- 20 ml dry mustard
- 14 gr melted butter
Hartshorn German Christmas Cookies
- 2 eggs
- 1 hartshorn
- 1 flour to stiffen
- 400 gr sugar
- 240 ml milk
- 220 gr shortening
- 120 ml boiling water
- 14 gr anise seeds
- 9 gr vanilla
- 1 gr salt
Hearty Vegetable Soup
- 2 chicken bouillon (cubes)
- 2 vegetable exchanges cho
- 3,400 gr po bring to a (boil)
- 850 ml boiling water
- 300 gr tomatoes
- 95 gr carrot
- 65 gr green pepper
- 60 gr onion
- 50 gr celery
- 16 ml lemonjuice
Heavenly Heart Cake
- 9 round baking pans
- 2 eggs
- 2 heart-shaped
- 1 3/4 all-purpose fl -our
- 1 1/2 mini chips semi-sweet chocol
- 400 gr sugar
- 400 gr powdered sugar
- 250 gr cake flour
- 180 ml buttermilk
- 180 ml dairy sour cream
Heli Spetziotiko
- 3 sun tomatoes (dried)
- 2 garlic (cloves)
- 1 lemon
- 1 bay leaf
- 1/2 pcs (thick)
- 900 gr eel
- 230 gr feta cheese
- 230 gr tomatoes
- 110 gr onions
- 30 ml boiling water
Herb Or Mint Jellies
- 4 sprigs of the herb used
- 3 liquid pectin
- 1/2 bottle
- 600 gr sugar
- 240 ml boiling water
- 120 ml cider vinegar
- 18 gr mint (finely chopped fresh)
- 5 ml lemon juice (fresh)
Herb-packed Snapper
- 12 sundried tomato (halves)
- 4 snapper fillets (red)
- 2 chinese bean paste (hot)
- 120 ml boiling water
- 40 gr liquid
- 22 ml lemon juice
- 16 ml olive oil
- 10 ml oil skille (into)
- 8 gr chives
- 8 gr flour
Herbed Oatmeal Pan Bread
- 95 in a bowl
- 2 baking (pan)
- 1 egg
- 1/2 completely through dough (apart)
- 500 gr all purpose flour
- 350 ml boiling water
- 250 gr flour
- 160 gr old fashioned oats
- 120 ml warm water
- 55 gr butter
Hershey's 1,001 Cocoa Bundt Cake
- 12 nonstick bundt with (pan lightly)
- 3 eggs
- 1 stick of butter
- 400 gr sugar
- 240 gr strong coffee
- 240 ml boiling water
- 240 ml buttermilk
- 220 gr all purpose flour
- 22 gr butter (unsalted)
- 10 gr cocoa
Hershey's 50% Reduced Fat Chocolate Brownies
- 50 fat chips (reduced)
- 40 oil
- 3 egg whites
- 400 gr sugar
- 170 gr all purpose flour
- 150 gr lower fat margarine
- 120 ml boiling water
- 65 gr hersheys cocoa
- 4 gr vanilla extract
- 2 gr baking soda
Hershey's Deep Dark Chocolate Cake
- 2 eggs
- 1/2 vegetable oil
- 400 gr sugar
- 240 ml milk
- 240 ml boiling water
- 220 gr unsifted a-p flour
- 65 gr hersheys cocoa
- 9 gr vanilla
- 7 gr baking soda
- 7 gr baking powder
Hobo Bread
- 2 eggs
- 1 1/2 raisens
- 250 gr flour
- 240 ml boiling water
- 200 gr sugar
- 65 gr nuts (chopped)
- 45 ml vegetable oil
- 18 gr baking soda
- 4 gr vanilla
- 1 gr nutmeg
Homemade Orange Pops
- 5/8 pureed fruit (fresh)
- 240 ml orange juice
- 240 ml boiling water
- 50 gr granulated sugar
- 40 gr orange flavour jelly powder
Homestyle Chestnut Dressing
- 1 boiling water
- 400 gr french chestnuts
- 120 ml milk
- 110 gr dry bread crumbs
- 75 gr butter
Honey Devil's Food Cake With Rich Chocolate Frosting
- 2 milk
- 2 eggs
- 475 ml honey divided
- 240 ml whipping cream (heavy)
- 240 ml boiling water
- 190 gr all purpose flour
- 130 gr unsweetened cocoa powder divided
- 120 ml vegetable oil
- 14 gr vanilla extract divided
- 9 gr baking soda
Honey-bran Muffins From Bob Hogan
- 2 egg whites
- 85 gr all purpose flour
- 60 ml skim milk
- 45 ml boiling water
- 30 ml honey
- 32 gr wheat bran
- 28 gr brown sugar
- 30 ml vegetable oil
- 7 gr baking powder
Hope For More Chocolate Cake
- 2 eggs
- 2 egg whites
- 400 gr sugar
- 160 gr all-purpose flour sifted
- 120 ml boiling water
- 120 ml buttermilk
- 95 gr shortening
- 45 ml water
- 32 gr cocoa powder
- 5 gr baking soda
Horseradish Salad
- 1 lime jello
- 1 may substitute cottage chees
- 1 lemon jello
- 475 ml boiling water
- 140 gr nuts
- 230 ml cream cheese
- 45 ml lemon juice
- 45 gr horseradish
- 1 gr salt
- 1 package pimento
Hungarian Noodle Side Dish
- 16 pkg
- 3 chicken bouillon (cubes)
- 1 egg noodles
- 1 paprika
- 475 ml sour cream
- 250 gr cottage cheese
- 60 ml boiling water
- 60 gr onion
- 30 ml worcestershire sauce
- 20 gr parmesan cheese
Iced Coffee Cream
- 8 ice (cubes)
- 4 scoops vanilla ice cream
- 4 cinnamon sticks
- 3 mixed spice
- 350 ml milk (chilled)
- 160 ml water (cold)
- 80 ml boiling water
- 75 ml whipping cream
- 30 gr instant coffee
- 18 gr brown sugar (light)