Using ingredient butter
Emerald Vichyssoise
- 2 cans potato soup (frozen thawed)
- 1 chives for (garnish)
- 600 ml chicken broth boiling
- 240 ml cream (light)
- 180 gr green onions
- 45 gr butter
- 38 gr spinach (frozen chopped thawed)
- 30 ml lemon juice
- 1 gr pepper
Emmenthal Veal Schnitzel
- 4 veal cutlets
- 1 eggs
- 60 gr gruyere cheese
- 55 gr butter
- 40 gr flour
- 30 ml lemon juice
- 5 gr parmesan cheese
Empanadas
- 8 pitted green olives
- 3 chicken legs
- 2 eggs (whole)
- 1 egg yolk
- 1 filling
- 1 onion
- 1 clove garlic
- 1 bay leaf
- 500 gr flour
- 350 ml water (cold)
Empress Frosting
- 1,200 gr butter
- 400 gr ghirardelli sweet (ground)
- 26 gr sugar
- 4 gr vanilla
Endive With Bleu Cheese
- 2 bunch belgian endive
- 60 ml whipping cream
- 85 ml cream cheese
- 45 gr bleu cheese
- 26 gr butter (unsalted)
English Cheese Pie
- 3 eggs
- 2 egg yolks
- 250 gr unbleached flour
- 240 ml cream (heavy)
- 65 gr sugar
- 60 gr cottage cheese
- 60 ml cream sherry
- 28 gr currants
- 26 ml water
- 20 gr butter
English Chocolate Cake
- 2 eggs (beaten)
- 1 vannila essence
- 190 gr castor sugar
- 190 gr sieved icing sugar
- 180 gr butter
- 120 ml milk (hot)
- 110 gr self raising flour
- 75 ml water
- 32 gr cocoa powder
- 4 gr vanilla essence
English Shepherd's Pie
- 5 potatoes
- 1 brown gravy
- 1 tomato -peas shelled (chopped)
- 450 gr beef (lean ground)
- 28 gr butter
- 18 gr tomato paste
- 3 gr parsley (chopped)
- 1 ml milk
- 1 ml worcestershire sauce
- 6 slices mushrooms (sliced)
English Tea Cake
- 12 maraschino cherries
- 2 eggs
- 250 gr scant flour
- 230 gr butter
- 200 gr sugar
- 85 gr raisins (white)
- 16 ml cherry juice
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
English Toffee Balls
- 3 bars chocolate coated english toffee
- 1 powdered sugar
- 250 gr all purpose flour
- 230 gr butter
- 100 gr powdered sugar
- 16 ml milk
- 4 gr vanilla
- 1 package vanilla instant pudding
English Toffee Bars
- 350 fahrenhei in bowl
- 2 baking (pan)
- 1 pecan (halves)
- 250 gr all purpose flour
- 220 gr packed brown sugar (light)
- 160 gr milk chocolate chips
- 110 gr butter
English Toffee Refrigerator Cake
- 5 egg yolks
- 5 egg whites
- 1 whipped topping
- 1/2 squares
- 230 gr butter
- 200 gr confectioners sugar
- 140 gr pecans
- 130 gr granulated sugar
- 120 ml milk
- 100 gr graham cracker crumbs
Entenmann's Apple Crumb Cake
- 120 gradually to dry ingredien beat
- 4 granny smith apples
- 2 baking shee place
- 1 egg
- 3/4 filling
- 1/2 filling lenghtwise down center of the dough
- 1/2 dough on well floured work surface
- 325 gr flour
- 300 gr flour
- 180 ml water
Entenmann's Apple Crumb Cake
- 120 gradually to dry ingredien beat
- 4 granny smith apples
- 2 baking shee place
- 1 egg
- 3/4 filling
- 1/2 filling lenghtwise down center of the dough
- 1/2 dough on well floured work surface
- 325 gr flour
- 300 gr flour
- 180 ml water
Entlebuch Woodland Slices
- 5 unpeeled pears
- 3 1/2 fl
- 1 shallot
- 1 brown stock
- 140 gr mushrooms in season
- 140 gr smoked ham (raw)
- 130 gr emmental cheese
- 100 ml dry wine (white)
- 100 ml cream
- 38 gr butter
Escalloped Pineapple
- 2 eggs
- 525 ml pineapple chunks in juice
- 300 gr sugar
- 220 gr butter
- 120 ml milk
- 5 slices bread cubed
Espresso
- 4 eggs
- 3 instant espresso powder
- 900 ml cream cheese
- 280 ml whipping cream
- 250 gr sugar
- 240 ml sour cream
- 230 gr butter biscuit cookies
- 180 gr hazelnuts
- 40 gr butter (unsalted)
- 30 ml water
Espresso
- 220 gr all purpose flour
- 130 gr butter (cold unsalted)
- 100 gr sugar
- 1 gr espresso coffee grounds
Espresso Cookies
- 2 eggs
- 1 instant espresso crystals
- 475 gr semisweet chocolate from
- 325 gr all purpose flour
- 200 gr sugar (white)
- 170 gr dark brown sugar
- 130 gr butter (salted)
- 45 gr unsweetened cocoa powder
- 10 ml coffee liqueur
- 2 gr baking soda