Using ingredient butter
Espresso Nut Cookies
- 1 egg
- 250 gr flour
- 110 gr butter
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 60 gr pecans (finely chopped)
- 16 gr instant espresso
- 16 ml water (hot)
- 5 gr baking powder
- 1 gr salt
Estelle's Broccoli Puff
- 2 eggs
- 1 bisquick
- 350 ml milk
- 210 gr broccoli (frozen)
- 170 gr cheddar cheese (shredded)
- 110 gr butter
- 1 gr salt
Esterhazy Rostbraten
- 10 peppercorns (white)
- 1 bay leaf
- 1 turnip (yellow)
- 1 celery root
- 1 onion (white)
- 1 lemon
- 1 sour cream
- 240 ml brown beef stock
- 230 gr clarified butter for -sauteing
- 200 gr sirloin
Esther Eskelson's Danish Raspberry Cookies
- 1 egg
- 1 seedless raspberry preserves
- 250 gr cake flour
- 240 ml milk chocolate
- 110 gr butter
- 100 gr sugar
- 32 gr squares unsweetened
- 4 gr vanilla
- 1 gr salt
Eugenia Potter's 27
- 4 pimiento
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 1,400 gr sirloin (chopped)
- 1,100 gr tomatoes (canned)
- 500 gr beans (baked canned)
- 475 ml sour cream
- 450 ml pinto beans dry water to cover
- 350 ml bottled chili sauce
- 260 gr pork sausage
European Mocha Fudge Cake
- 4 eggs
- 400 gr sugar
- 350 ml whipping cream (cold)
- 280 gr butter
- 260 gr pecans (finely chopped)
- 150 gr hersheys european style cocoa
- 130 gr all purpose flour
- 75 gr packed brown sugar (light)
- 5 gr powdered instant coffee
- 4 gr vanilla extract
European Sour Cream Apple Pie
- 2 green apples
- 1 egg
- 1 filling
- 280 gr flour
- 160 gr maple syrup
- 150 gr butter
- 120 ml sour cream
- 120 ml cream cheese
- 30 ml lemon juice
- 6 gr orange rind
Evelyn Sharpe's French Chocolate Cake
- 4 eggs
- 140 gr butter
- 16 gr maillard eagle sweet
- 14 gr sugar
- 8 gr flour
Evergreen Spaghetti
- 5 tomatoes
- 3 garlic
- 1 onion
- 1 nbsp
- 1 basil
- 240 ml chicken broth
- 120 gr monterey jack cheese
- 28 gr butter
- 16 ml oil
- 6 gr winter savory
Everybody's Favorite Chocolate Cake
- 3 chocolate squares
- 3 egg
- 1 with an electric mixer
- 550 gr brown sugar
- 325 gr cake flour
- 240 ml sour cream
- 180 ml water
- 110 gr butter
- 9 gr baking soda
- 7 gr vanilla
Everyone's Favorite Coffee Cake
- 2 egg whites
- 1 blueberries (fresh)
- 130 gr unsifted cake flour
- 100 gr granulated
- 60 gr apple
- 60 ml unsweetened applesauce
- 55 gr canola
- 32 gr wheat germ (toasted)
- 28 gr grape-nuts cereal
- 26 gr granulated sugar
Everything Cookies
- 375 bittersweet chocolate
- 175 pecans (chopped)
- 3 eggs
- 325 gr raisins
- 300 gr quick-cooking rolled oats
- 250 gr all purpose flour
- 230 gr butter
- 220 gr brown sugar
- 100 gr granulated sugar
- 9 gr vanilla
Excellent Peanut Butter Cookies
- 6 ingredien
- 3 eggs
- 1 balls
- 475 gr flour
- 350 gr butter
- 350 gr crunchy peanut butter
- 325 gr brown sugar
- 300 gr sugar
- 10 gr baking soda
- 7 gr vanilla extract
Exquisite Lemon Cake
- 6 eggs
- 350 gr sugar
- 250 gr all purpose flour
- 120 ml milk
- 120 ml lemon juice
- 95 gr shortening
- 55 gr butter
- 14 gr baking powder
- 5 gr lemon rind (grated)
- 2 gr vanilla extract
Extra Crusty Macaroni & Cheese
- 240 ml sauce (white)
- 110 gr sharp cheddar ch
- 100 gr macaroni
- 30 gr breadcrumbs
- 30 gr munster cheese
- 20 gr parmesan ch (fresh ground)
- 14 gr butter
- 5 ml prepared mustard
- 1 gr cayenne pepper
Extra Crusty Macaroni And Cheese
- 1 pepper
- 240 ml sauce (white)
- 110 gr sharp cheddar
- 100 gr macaroni
- 30 gr breadcrumbs
- 30 gr munster cheese
- 20 gr parmesan cheese
- 14 gr butter
- 5 ml prepared mustard
- 1 gr cayenne pepper
Extra Good Cheese Bread
- 1 egg
- 160 gr all purpose flour
- 120 ml milk
- 60 gr cottage cheese
- 60 gr onion
- 55 gr cheddar cheese
- 60 ml oil
- 28 gr butter
- 9 gr baking powder
- 9 gr poppy seeds
Fabulous Chocolate Cake
- 9 for approximately (pan)
- 2 eggs
- 1 food coloring (red)
- 1 frosting
- 1 egg
- 350 ml milk
- 325 gr pecans
- 250 gr cake flour
- 140 gr chocolate
- 110 gr margarine
Fairfax Chocolate Icing
- 6 marshmallows
- 4 chocolate
- 100 gr confectioners sugar
- 90 ml water
- 45 gr butter
- 4 gr vanilla
Fall Lamb And Vegetable Stew
- 2 tomatoes
- 1 summer squash
- 1 zucchini
- 1 potatoes
- 1 garlic
- 1 bay leaves
- 550 gr lamb
- 475 ml stock
- 120 gr onions
- 65 gr bell peppers
Fallen Souffle Cake
- 9 eggs
- 1 melinda
- 500 gr bittersweet chocolate
- 150 gr granulated sugar
- 130 gr butter (unsalted)
Famous Amos Chocolate Chip Cookies#2
- 6 pecans broken
- 2 eggs
- 500 gr flour
- 400 gr sugar
- 350 gr semi-sweet chocolate chip
- 325 gr brown sugar packed
- 325 gr butter
- 160 gr crisco
- 65 gr flaked coconut
- 7 gr baking soda