Using ingredient butter

Hardee's Cinnamon Biscuits

• 12 equal parts
• 8 round layer cake pans
• 7 mixture
• 5 portions in the bowl sprinkling the mixture over the dough
• 2 1/2 bisquick
• 1 box bran flakes
• 1/2 patty (thick)
• 1,600 gr mixing bowl
• 120 ml carbonated water
• 85 gr dark raisins

Hardy Oatmeal Bread

• 2 oatmeal
• 750 gr all purpose flour unbleached
• 475 ml water (hot)
• 160 ml warm water
• 65 gr wheat flour stone (whole ground)
• 36 gr yeast
• 28 gr brown sugar
• 28 gr butter
• 8 gr salt

Harissa Sauce

• 15 chiles (dried red)
• 15 sprigs cilantro
• 15 peppercorns
• 8 ct pods
• 6 sprigs parsley
• 4 garlic (cloves)
• 2 sweet peppers (red)
• 2 cinnamon sticks
• 2 onions (chopped)
• 2 cilantro (minced)

Harvard Beets

• 3 beets
• 1 1/2 beet liquid
• 65 gr sugar
• 30 ml vinegar
• 24 gr cornstarch
• 22 gr butter
• 2 gr salt

Harvest Apple Bread *

• 2 eggs
• 290 gr apples
• 250 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 40 gr brown sugar
• 40 gr almonds
• 28 gr butter
• 5 gr baking soda

Harvest Apple Bread *

• 2 eggs
• 290 gr apples
• 250 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 40 gr brown sugar
• 40 gr almonds
• 28 gr butter
• 5 gr baking soda

Harvest Apple Pie

• 25 circle
• 9 pie (plate)
• 1/2 form
• 1/2 dough to form
• 1/4 beyond rim
• 200 gr sugar
• 190 gr sifted all-purpose flour
• 95 gr shortening
• 90 ml water for filling (cold)
• 80 gr quaker oats

Harvest Party Mix

• 400 gr corn chex cereal
• 325 gr wheat chex cereal
• 325 gr rice chex cereal
• 170 gr raisins
• 110 gr butter
• 45 gr chow mein noodles
• 18 ml worcestershire sauce
• 3 gr seasoned salt
• 3 gr curry

Harvest Pumpkin Bread

• 8 softened
• 2 eggs
• 250 gr all purpose flour
• 250 gr mashed pumpkin (cooked)
• 220 gr firmly packed brown sugar
• 110 gr butter
• 65 gr pecans (chopped toasted)
• 65 gr peach preserves
• 10 gr pumpkin pie spice
• 9 gr baking powder

Harvest Pumpkin Cake

• 4 eggs
• 1 1/2 cho chips
• 450 gr flour
• 400 gr sugar
• 375 gr pumpkin
• 230 gr butter
• 180 gr walnuts
• 10 ml soda
• 5 gr cinnamon
• 3 gr salt

Harvest Pumpkin Drop Cookies

• 36 pecan (halves)
• 1 egg
• 1 cranberries (dried)
• 250 gr all purpose flour
• 250 gr pumpkin (canned)
• 230 gr butter
• 200 gr sugar
• 140 gr pecans (chopped)
• 5 gr baking powder
• 4 gr vanilla extract

Harvest Pumpkin Muffins

• 1 egg
• 180 ml honey
• 250 gr pack pumpkin puree (solid)
• 190 gr all purpose flour
• 120 gr walnuts (chopped toasted)
• 55 gr butter
• 7 gr baking powder
• 5 gr baking soda
• 4 gr cinnamon (ground)
• 1 gr salt

Harvest Sugar Cookies

• 2 eggs
• 350 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 5 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Harvest Sweet Potato Pie

• 9 single pie crust
• 2 eggs
• 1 pecan sweetened whipped cream (halves)
• 190 gr mashed sweet potatoes (cooked)
• 120 ml yogurt (plain)
• 110 gr brown sugar (light)
• 60 ml milk
• 3 gr butter (unsalted)
• 1 gr salt
• 1 gr cinnamon (ground)

Harvest Upside

• 1 egg
• 270 gr flour
• 160 ml milk
• 120 ml berry cranberry sauce (whole)
• 110 gr butter
• 110 gr packed brown sugar
• 65 gr shortening
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Hash-brown Quiche

• 425 degree
• 350 degree oven
• 9 pie to form a crus (plate)
• 2 eggs
• 1/4 teapoon seasoned salt
• 450 gr hash brown potatoes (frozen)
• 160 gr ham (diced cooked)
• 120 ml cream (light)
• 75 gr butter
• 65 gr pepper cheese (hot)

Hashbrown Casserole

• 575 gr hash brown potatoes (frozen thawed)
• 300 gr cornflakes (crushed)
• 240 ml sour cream
• 230 gr american (shredded)
• 65 gr green pepper (chopped)
• 60 gr onion up (chopped)
• 55 gr butter melted
• 14 gr butter
• 1 gr salt
• 1 gr pepper

Hawaiian Cheesecake

• 350 degree preheated oven with a of water on the bottom shelf (pan)
• 5 eggs (jumbo)
• 2 drops food coloring (yellow)
• 1/2 grapes
• 900 ml cream cheese
• 350 ml sour cream
• 220 gr sugar
• 120 ml cream (heavy)
• 85 gr butter
• 80 gr coconut

Hawaiian Delight Cookies

• 3 eggs
• 325 gr brown sugar
• 325 gr flour
• 230 gr butter
• 140 gr macadamia nuts
• 230 ml cream cheese
• 40 gr coconut (shredded)
• 16 gr all purpose flour
• 5 gr baking powder