Using ingredient butter

Hawaiian Fruit Bread

• 1 egg
• 180 ml honey
• 240 ml pineapple juice
• 190 gr flour
• 150 gr dates
• 140 gr nut meats
• 28 gr butter
• 9 gr baking powder
• 1 gr salt

Hawaiian Macadamia Bread

• 2 eggs
• 375 gr unsifted all-purpose flour
• 325 gr syrup
• 150 gr sugar
• 80 gr packaged
• 55 gr butter
• 16 gr baking powder
• 2 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Hawaiian Macadamia Coconut Squares

• 3 eggs
• 450 gr brown sugar
• 280 gr macadamia nuts
• 250 gr flour
• 230 gr butter
• 160 gr coconut
• 16 gr instant coffee powder
• 9 gr vanilla
• 2 gr cinnamon (ground)
• 2 gr salt

Hawaiian Wedding Cake

• 28 ozs
• 2 eggs
• 400 gr sugar
• 250 gr all purpose flour
• 200 gr confectioners sugar
• 140 gr nuts (chopped)
• 110 gr butter
• 9 gr baking soda
• 1 package pineapple
• 1 package cream cheese

Hawiian Delight Cake

• 2 eggs (whole)
• 400 gr sugar
• 400 gr powdered sugar
• 250 gr flour
• 120 gr walnuts
• 110 gr butter
• 80 gr coconut
• 110 ml cream cheese
• 9 gr baking soda
• 4 gr vanilla

Hazelnut

• 280 gr packed brown sugar (light)
• 170 gr butter (unsalted)
• 60 ml water
• 16 ml honey
• 1 gr vanilla extract

Hazelnut & Vegetable Crumble

• 1 onion
• 1 garlic clove
• 160 gr rolled oats
• 90 gr hazelnuts
• 65 gr butter
• 1 gr thyme (dried)

Hazelnut And Anisette Biscotti

• 6 ingredients in processor
• 2 eggs
• 2 cookie shee mix first
• 1/2 wide lo transfer to prepared shee bake until golden brown
• 250 gr all purpose flour
• 210 gr hazelnuts
• 200 gr sugar
• 60 gr anisette
• 16 gr instant espresso powder
• 12 gr baking powder

Hazelnut And Vegetable Crumble

• 1 onion
• 1 garlic clove
• 160 gr rolled oats
• 90 gr hazelnuts
• 65 gr butter
• 1 gr thyme (dried)

Hazelnut Butter

• 1 lemon
• 220 gr butter
• 36 gr hazelnuts
• 20 gr parmesan cheese
• 3 gr tarragon (fresh)

Hazelnut Butter Balls

• 270 gr hazelnuts
• 250 gr flour
• 230 gr butter
• 75 gr sugar
• 4 gr vanilla extract

Hazelnut Chunk Brownies *

• 4 eggs
• 400 gr sugar
• 200 gr semisweet chocolate
• 130 gr butter (unsalted)
• 70 gr hazelnuts
• 45 gr cocoa powder
• 40 gr all purpose flour
• 14 gr vanilla
• 1 gr salt

Hazelnut Chunk Brownies*

• 4 eggs to blend (beaten)
• 1 coarsely (chopped)
• 400 gr sugar
• 200 gr semisweet chocolate
• 130 gr butter (unsalted)
• 70 gr hazelnuts
• 45 gr cocoa powder unsweetened
• 40 gr all purpose flour
• 14 gr vanilla
• 1 gr salt

Hazelnut Pound Cake

• 3 eggs
• 1 nbsp
• 475 ml whipping cream (heavy)
• 350 gr butter
• 300 gr sugar
• 130 gr flour
• 230 ml cream cheese
• 120 ml buttermilk
• 65 gr hazelnuts
• 65 gr cocoa

Hazelnut Shortbread

• 95 in a mixing bowl
• 2 on ungreased baking (apart)
• 1/2 rolls
• 250 gr all purpose flour
• 230 gr butter
• 170 gr hazelnuts (finely chopped)
• 120 gr semisweet chocolate chips
• 100 gr sugar
• 40 gr maple syrup
• 9 gr vanilla extract

Hazelnut Spirals

• 1 egg yolk
• 1 filling
• 160 gr flour
• 120 gr sugar
• 110 gr butter (plus)
• 110 gr hazelnuts
• 65 gr baking powder
• 40 gr butter
• 4 gr vanilla
• 1 gr allspice

Hazelnut Spirals

• 1 egg yolk
• 1 filling
• 160 gr flour
• 120 gr sugar
• 110 gr butter (plus)
• 110 gr hazelnuts
• 65 gr baking powder
• 40 gr butter
• 4 gr vanilla
• 1 gr allspice

Hazelnut Squash Soup

• 1 1/2 mashed squash (cooked)
• 140 gr oregon hazelnuts (finely chopped)
• 60 gr onion (finely chopped)
• 30 ml sherry
• 28 gr butter
• 1 gr pepper
• 1 package squash (frozen cooked)

Hazelnut Succes

• 6 egg whites
• 5 egg yolks
• 1 5/8 hazelnut praline
• 1 egg
• 600 gr granulated sugar
• 240 ml water
• 200 gr confectioners sugar
• 190 gr butter (unsalted)
• 170 gr hazelnuts
• 1 ml cream of tartar

Hearty Apple Cookies

• 1 egg
• 450 gr brown sugar
• 250 gr wheat flour (whole)
• 190 gr butter
• 170 gr raisins
• 140 gr nuts (chopped)
• 120 gr rolled oats
• 95 gr apple
• 60 ml apple juice
• 5 gr baking soda

Hearty Broccoli Soup

• 2 potatoes
• 1 1/2 le
• 700 ml chicken broth
• 325 gr broccoli (fresh)
• 240 ml cream (light)
• 45 gr butter
• some leeks