Using ingredient butter
Ground Beef With Spaghetti Parmigiana
- 12 skillet over high heat
- 1 onion
- 450 gr beef (ground)
- 190 gr kernel corn w
- 60 ml water
- 28 gr butter
- 20 gr parmesan cheese
- 1 gr salt
- 1 gr pepper
- 1 gr sugar
Ground Turkey Tacos
- 8 tacos
- 4 peppercorns (whole)
- 1 onion (chopped)
- 1 turkey (ground)
- 1 clove garlic (minced)
- 1 egg (slightly beaten)
- 190 gr tomato paste
- 120 ml yogurt (unflavored)
- 120 ml cooking wine (white)
- 80 ml milk
Grune Bohnen Mit Birner
- 250 gr runner beans
- 190 gr pealed pears (sliced)
- 110 gr butter
- 55 ml vinegar
- 24 gr sugar
Guinness Cake
- 8 fl guinness
- 8 cake (pan)
- 3 egg
- 1/2 apple pie spice
- 1/4 candied cherries
- 280 gr flour
- 220 gr golden raisins
- 220 gr brown sugar
- 110 gr butter
- 110 gr raisins
Gulab Jamuns
- 4 cardamom pods
- 2 carnation powder
- 1 bisquick
- 1 few drops rose water
- 1 milk
- 1 oil for frying
- 475 ml water
- 300 gr sugar
- 55 gr butter
- 30 ml yogurt
Gumdrop Cookies With Butter Frosting
- 4 eggs
- 1 gumdrops
- 1 orange
- 450 gr brown sugar
- 250 gr flour
- 230 gr walnuts
- 200 gr confectioners sugar
- 55 gr butter
- 30 ml orange juice
- 30 ml water
Gumdrop Fruitcake
- 2 eggs
- 1 gumdrops
- 500 gr flour sifted
- 400 gr sugar
- 350 ml applesauce
- 325 gr raisins (white)
- 230 gr butter
- 140 gr nuts (chopped)
- 16 ml water (hot)
- 5 gr baking soda
Gutap-Kazakh Deep-fried Herb Fritters
- 200 gr butter
- 190 gr all purpose flour
- 160 ml luke warm water
- 75 gr scallions fine (chopped)
- 60 ml sour cream
- 36 gr onion (finely minced)
- 16 gr lemon
- 14 gr dill fine (freshly chopped)
- 8 gr garlic (minced)
- 8 gr black pepper frshly (ground)
Gypsy John
- 10 squares
- 3 eggs
- 1 filling
- 475 ml cream (heavy)
- 200 gr sugar
- 170 gr semisweet chocolate
- 130 gr cake flour
- 85 gr corn syrup (light)
- 80 ml water
- 30 gr rum
Haddock Quiche
- 300 grams smoked haddock
- 150 grams swiss cheese (grated)
- 4 eggs
- 1 quiche crust
- 1 onion (chopped)
- 1 salt and pepper
- 350 ml cream
- 45 gr mushrooms (sliced)
- 28 gr butter
- 22 gr green onions (finely sliced)
Haitian French Toast
- 14 frying over hea put soaked bread frying (pan into)
- 2 eggs
- 240 ml orange juice
- 120 ml whipping cream
- 50 gr sugar
- 38 gr butter
- 3 gr cinnamon (ground)
Half Moons
- 350 about
- 24 cookies
- 8 tablespoonfuls onto greased cookie shee (lightly)
- 2 eggs
- 1 tbls
- 1/2 with chocolate
- 1/2 with vanilla
- 450 gr flour
- 240 ml sour milk
- 200 gr sugar
Halibut And Cucumber Sauce
- 2 halibut
- 1 chives
- 1 paprika
- 1/4 miracle whip
- 120 ml sour cream
- 55 gr butter
- 50 gr cucumber
- 10 ml lemon juice
- 4 gr salt
- 1 gr pepper
Halibut Baked With Herbs
- 6 portions halibut steaks
- 1/2 instant potato flakes
- 425 gr fillet
- 60 gr rice chex
- 45 ml lemon juice
- 45 gr butter
- 28 gr parmesan cheese (grated)
- 5 ml dry mustard
- 3 gr paprika
- 2 gr onion flakes rehydrated
Halibut In Creamy Wine Sauce
- 1 pat halibut steaks dry
- 1 transfer halibut to platter (serving)
- 1/2 lemon (wedges)
- 190 gr pkgs halibut steaks (frozen thawed)
- 160 ml milk
- 80 ml dry wine (white)
- 55 gr butter
- 16 gr flour
- 14 gr sugar
- 1 gr salt
Halloween Frosting*
- 2 egg whites unbeaten
- 1,000 gr powdered sugar sifted
- 60 gr unsweetened chocolate melt
- 55 gr butter
- 30 ml cream about
- 20 ml cream about
- 7 gr vanilla
- 1 gr salt
Halvah Shortbread
- 280 gr brown sugar
- 250 gr unbleached pastry flour
- 170 gr butter
- 120 gr tahini
- 60 gr pecans (toasted)
- 1 gr salt
Halwa Shebakia
- 20 gum arabic
- 4,500 ml honey
- 1,900 ml vegetable oil
- 1,300 gr butter
- 950 gr flour
- 500 gr sesame seeds
- 220 gr smen
- 120 ml water
- 12 gr dry yeast dissolved in
- 8 gr cinnamon
Ham & Cornbread Casserole
- 2 eggs
- 1 green onions
- 1 cream style corn
- 450 gr ham
- 180 gr mexicorn
- 180 ml buttermilk
- 120 gr cornmeal
- 110 gr cheddar cheese
- 55 gr butter
Ham And Cheese Calzones
- 1 egg (beaten)
- 950 ml olive oil
- 250 gr flour
- 240 ml water
- 120 gr ricotta cheese
- 110 gr butter
- 110 gr ham
- 80 gr mozzarella cheese (shredded)
- 20 gr parmesan cheese (grated)
- 3 gr salt
Ham And Cheese Potatoes Au Gratin
- 350 ml milk
- 300 gr potatoes (sliced peeled)
- 230 gr ham (diced cooked)
- 110 gr cheddar cheese (shredded)
- 75 gr butter
- 24 gr all purpose flour
- 6 gr onion (minced)
- 2 gr salt
- 1 gr pepper (white)
Ham And Cheese Potatoes Au Gratin #2
- 350 ml milk
- 300 gr potatoes (sliced peeled)
- 230 gr ham (diced cooked)
- 110 gr cheddar cheese (shredded)
- 75 gr butter
- 24 gr all purpose flour
- 6 gr onion (minced)
- 2 gr salt
- 1 gr pepper (white)