Using ingredient butter
Ham And Lima Bean Soup
- 2 ilk
- 1 mixture of green
- 800 ml chicken broth
- 325 gr fordhook lima beans (frozen)
- 220 gr smoked ham (cooked)
- 210 gr skinned potatoes (red)
- 120 gr onion (chopped)
- 28 gr butter
Ham And Potato Chowder
- 550 ml water
- 475 ml milk
- 475 ml saucepan
- 475 ml water
- 220 gr kernel corn (whole)
- 80 ml water in bowl
- 40 gr ham
- 34 gr green pepper
- 30 gr onion
- 28 gr butter
Ham And Vegetable Linguine
- 8 linguine
- 1 carrot thinly (sliced)
- 1 zucchini (diced)
- 450 gr fully ham (cooked julienned)
- 240 ml whipping cream
- 180 gr asparagus (fresh cut into)
- 100 gr peas (frozen)
- 80 gr mushrooms (fresh sliced)
- 55 gr butter
- 20 gr parmesan cheese (grated)
Ham Biscuits
- 24 dinner rolls
- 12 ham (baked)
- 2 worchestershire sause
- 120 gr swiss cheese
- 75 gr butter
- 40 gr poppy seeds
- 16 gr onion
- 10 ml dijon mustard
Ham Casserole
- 325 gr ham (cubes)
- 210 gr macaroni (cooked)
- 120 ml milk
- 110 gr cheddar cheese (grated)
- 28 gr butter
- 16 gr onion (chopped)
- 1 package cream of mushroom soup
Ham Rolls With Cheese Sauce
- 450 until brown
- 1 recipe biscuit dough about
- 1 ham rolls
- 1 biscuit recipe
- 1 cheese sauce
- 650 gr ham (cooked)
- 240 ml scalded milk
- 85 gr sharp cheddar cheese (grated)
- 45 ml prepared mustard
- 45 gr butter melted
Ham Rolls With Grapes And Tomato Cream Sauce
- 1 1/2 seedless grapes (white)
- 425 gr thinly ham (sliced)
- 240 ml cream (heavy)
- 160 gr cubed ripe tomatoes
- 90 ml dry wine (white)
- 28 gr butter
- 8 gr shallots
Ham With Cranberry Cornbread Stuffing
- 1/2 karo
- 2,200 gr ham
- 600 gr cornbread
- 350 ml cranberry sauce
- 60 gr onion (minced)
- 55 gr butter
- 26 gr celery (minced)
- 16 ml lemon juice
Ham With Noodles
- 290 gr egg noodles (fresh)
- 240 ml sour cream
- 130 gr ham
- 28 gr butter
- 24 gr swiss cheese (grated)
- 14 gr bread crumbs
Ham With Noodles
- 1 salt
- 240 ml sour cream
- 220 gr ham
- 80 gr egg noodles
- 28 gr butter
- 24 gr swiss cheese
- 14 gr bread crumbs
Ham'n Swiss Croissants
- 4 croissants
- 260 gr mushrooms
- 180 ml milk
- 90 gr swiss cheese
- 45 gr butter
- 22 gr green onion
- 12 gr flour
- 8 slices ham (sliced)
Ham-bean Scallop
- 1,900 ml boiling water
- 1,500 gr bean cooking liquid
- 750 gr dry navy
- 170 gr butter
- 140 gr green pepper in (cut thin)
- 95 gr unsifted flour
- 60 gr fine dry breadcrumbs
- 24 gr instant onions (minced)
- 20 ml dry mustard
- 14 gr melted butter
Ham-broccoli Rolls
- 2 egg yolks (slightly beaten)
- 240 ml pineapple juice
- 240 gr broccoli spears (frozen)
- 120 ml milk
- 16 ml sauce over broccoli
- 10 ml prepared mustard
- 5 gr butter
- 5 gr preapred horseradish
- 3 gr all purpose flour
- 2 ml worcestershire sauce
Ham-stuffed Biscuits
- 24 biscuits (hot)
- 1 clove garlic
- 1/4 onion
- 425 gr ham (cooked)
- 120 ml cream sauce
- 14 gr butter
- 2 gr parsley (chopped fresh)
- 1 gr thyme
Hamantaschen
- 3 eggs
- 2 pitted prunes
- 1 filling
- 1 egg
- 375 gr all purpose flour
- 200 gr granulated sugar
- 170 gr raisins
- 150 gr butter
- 45 ml liquid honey
- 60 ml lemon juice
Hamantaschen Cookie Dough #2
- 1 egg
- 250 gr flour
- 200 gr sugar
- 110 gr butter
- 30 ml milk
- 9 gr baking powder
- 2 gr salt
- some mixture to creamed butter
Hamantashen
- 1 lemon zest
- 1 egg
- 3/4 pitted prunes
- 1/4 walnut (pieces)
- 250 gr all purpose flour (white)
- 100 gr sugar
- 55 gr raisins
- 60 ml vegetable oil
- 45 gr coarsely apple (chopped)
- 30 ml lemon juice (fresh)
Hamburg-style Fish Salad
- 8 eggs (hard cooked)
- 2 pickles
- 1 egg
- 210 gr fish fillets (white)
- 10 ml mayonnaise
- 10 ml sour cream
- 10 ml lemon juice
- 5 gr butter
- 5 ml mustard
- 3 gr capers
Hamburger Buns*
- 2 egg (white)
- 1 herb
- 1 sesame seed
- 400 gr bread flour
- 120 ml milk
- 120 ml water
- 26 gr sugar
- 16 ml water
- 14 gr butter
- 12 gr bread machine yeast
Hamburger Fischsalat
- 4 eggs
- 2 pickles
- 1 egg
- 210 gr fish fillets (white)
- 10 ml mayonnaise
- 10 ml sour cream
- 10 ml lemon juice
- 5 gr butter
- 5 ml mustard
- 3 gr capers
Hamburger Fischsalat
- 4 eggs
- 2 pickles
- 1 egg
- 210 gr fish fillets (white)
- 10 ml mayonnaise
- 10 ml sour cream
- 10 ml lemon juice
- 5 gr butter
- 5 ml mustard
- 3 gr capers
Hanukkah Frying Pan Cookies
- 4 eggs
- 1 lemon
- 450 gr flour
- 250 gr sugar
- 85 gr butter
- 5 gr cinnamon (ground)
- 4 gr baking powder
- 1 gr salt