Using ingredient butter

Scotch Toffee

• 300 gr quaker oats
• 170 gr semi-sweet chocolate (pieces)
• 110 gr brown sugar
• 85 gr dark corn syrup
• 75 gr butter
• 34 gr nutmeats (chopped)
• 7 gr vanilla
• 1 gr salt

Scott's Oatmeal Cookies

• 1 1/2 oatmeal
• 1 egg
• 110 gr packed brown sugar
• 85 gr butter
• 65 gr flour
• 50 gr sugar
• 7 gr vanilla
• 1 gr baking soda
• 1 gr cinnamon

Scottish Cheddar Cheese Soup

• 2 1/2 stock
• 600 ml milk
• 80 gr scottish cheddar cheese
• 55 gr butter
• 30 gr flour
• 1 gr pepper
• 2 slices onions

Scottish Ginger Cake

• 3 eggs
• 375 gr flour
• 180 ml molasses
• 170 gr butter
• 80 gr crystallized ginger
• 75 gr brown sugar
• 55 gr golden raisins
• 45 ml milk
• 32 gr mixed candied peel
• 16 gr ginger

Scout's Brownies

• 4 eggs
• 400 gr sugar
• 230 gr butter
• 190 gr flour
• 160 gr chocolate chips
• 110 gr chocolate
• 5 gr cocoa
• 4 gr vanilla extract
• 3 gr salt
• 2 gr baking powdere

Scrambled Eggs

• 12 eggs (beaten)
• 28 gr butter

Scrambled Eggs And Corn

• 5 cilantro sprigs
• 2 scallions
• 2 eggs salt
• 2 corn tortillas
• 1 ear of corn
• 1 flour tortilla
• 16 gr muenster cheese (grated)
• 9 gr butter

Scrambled Eggs And Ham

• 7 pie combine ham (plate)
• 4 eggs (beaten)
• 60 ml milk (whole)
• 50 gr ham (boiled cut into)
• 28 gr cheddar cheese (shredded)
• 5 gr green onion (sliced)
• 5 gr butter
• 1 gr basil (dried)

Screwdriver Carrot Cake

• 4 eggs
• 400 gr sugar
• 375 gr flour
• 230 gr butter
• 190 gr carrots
• 110 gr vodka
• 65 gr pecans
• 30 gr orange rind (grated)
• 16 gr baking powder
• 4 gr vanilla

Scrumptious Cinnamon Rolls

• 2 eggs
• 375 gr flour
• 200 gr sugar
• 120 ml warm milk
• 85 gr raisins
• 55 gr butter
• 60 ml corn oil
• 6 gr lemon peel (grated)
• 4 gr vanilla
• 2 gr cinnamon

Seafood And Shells

• 7 tiny shells
• 6 1/2 clams (minced)
• 1 clove garlic (minced)
• 1 tbls flour
• 1 tbls parsley (fresh)
• 1 tbls dry sherry
• 180 ml milk
• 180 gr shrimp
• 55 gr butter
• 50 gr celery thinly (sliced)

Seafood Au Gratin With Artichoke Hearts

• 260 gr crabmeat
• 240 ml milk
• 250 gr shrimp (raw cleaned)
• 240 ml wine (white)
• 120 gr swiss cheese (grated)
• 55 gr butter
• 32 gr flour
• 10 ml dijon mustard
• 1 package artichoke hearts

Seafood Botticellli

• 20 milliliter garlic (chopped)
• 3 celery stalks (chopped)
• 2 seafood stock
• 1 tabasco
• 1 stewing oysters
• 1 onion (red chopped)
• 475 ml sour cream
• 250 gr flour
• 250 gr crawfish
• 250 gr shrimp (peeled)

Seafood Bouillabaisse

• 1 clove garlic (minced)
• 1 bay leaf (whole)
• 1 oysters reserve liquid
• 950 ml fish stock
• 425 gr fish fillets in (cut)
• 220 gr tomatoes (canned)
• 140 gr crab meat
• 120 gr shrimp (peeled)
• 120 gr onion (chopped)
• 120 ml wine (white)

Seafood Butter Sauce And Baste

• 110 gr butter
• 16 ml lemon juice
• 2 gr salt
• 1 gr rosemary (dried)
• 1 gr tarragon (dried)

Seafood Chowder

• 3 potatoes
• 1 onion
• 475 ml whipping cream
• 300 ml milk
• 180 ml sour cream
• 120 gr haddock
• 95 gr scallops
• 50 gr lobster meat
• 14 gr butter
• 3 gr thyme

Seafood Colin

• 18 shrimp
• 18 sea scallops
• 3 tomatoes
• 475 ml cream (heavy)
• 260 gr mushrooms (sliced)
• 110 gr butter
• 26 gr garlic (crushed)
• 7 gr paprika

Seafood Dirty Rice

• 1 pounnd shrimp with shells
• 425 gr shrimp
• 425 gr basic rice (cooked)
• 350 ml basic shrimp stock
• 140 gr packed
• 120 ml cream (heavy)
• 120 ml tomato sauce (canned)
• 90 gr green onions (finely chopped)
• 7 gr onions
• 7 gr green bell peppers