Using ingredient butter

Sauteed Shell Steak With Vinegar Sauce

• 2 shallots
• 700 gr filet mignon
• 240 ml cream (heavy)
• 60 ml wine vinegar (red)
• 28 gr butter
• 14 gr paprika

Sauteed Sweet Potatoes

• 2 sweet potatoes
• 1 stick
• 5/8 tequila
• 110 gr butter
• 60 ml lime juice
• 14 gr sugar

Sauteed Tenderloin Steaks With Wine Sauce

• 8 weight
• 2 tenderloin steaks
• 1 salt and pepper
• 120 ml good wine (red)
• 16 ml olive oil nonstick scallion (pan finely sliced)
• 14 gr butter
• some olive oil

Sauteed Turkey With Citrus Currant Sauce

• 210 gr turkey fillet
• 180 ml orange juice
• 32 gr currant jelly
• 30 ml lemon juice
• 14 gr butter
• 10 ml olive oil
• 1 gr salt
• 1 gr tarragon (dried)

Sauteed Zucchini

• 1 pepper (freshly ground)
• 1/2 onion
• 500 gr zucchini
• 55 gr butter
• 30 ml lemon juice
• 6 gr salt
• 5 gr parsley

Savannah Crispy Wafers

• 190 gr flour
• 120 ml yogurt
• 55 gr butter (chilled)
• 26 gr sugar

Savory Bell Pepper Quiche

• 3 eggs
• 2 green peppers
• 2 peppers (red)
• 2 garlic (cloves minced)
• 1 flaky pastry
• 1 onion (sliced)
• 60 gr cheese (grated)
• 28 gr butter
• 1 gr basil leaves (dried)

Savory Cheddar Sandwiches

• 1 egg
• 1 butter
• 140 gr cheddar
• 120 ml cream
• 10 ml lemon juice
• 9 gr butter
• 3 gr flour
• 3 gr pimento
• 3 gr stuffed olives
• 2 gr onion

Savory Cheddar Sandwiches

• 1 egg
• 1 butter
• 140 gr cheddar
• 120 ml cream
• 10 ml lemon juice
• 9 gr butter
• 3 gr flour
• 3 gr pimento
• 3 gr stuffed olives
• 2 gr onion

Savory Cheese Scones

• 2 eggs
• 250 gr flour
• 170 gr cheddar cheese (grated)
• 80 ml milk
• 75 gr butter
• 16 gr parmesan cheese
• 9 gr baking powder
• 1 gr salt
• 1 gr cayenne pepper

Savory Chicken Pot Pies

• 343 milligrams cholesterol
• 243 milligrams sodium
• 91 grams fat
• 78 grams carbohydrates
• 6 chicken thighs
• 4 carrots
• 4 triangular cuts in center of crust
• 3 combine
• 2 1/2 chunks
• 2 casseroles

Savory Chicken Pot Pies

• 343 milligrams cholesterol
• 243 milligrams sodium
• 91 grams fat
• 78 grams carbohydrates
• 6 chicken thighs
• 4 carrots
• 4 triangular cuts in center of crust
• 3 combine
• 2 1/2 chunks
• 2 casseroles

Savory Crunch

• 14 gr butter
• 2 gr parsley (minced)

Savory Red Cabbage And Red Potatoes

• 1 head cabbage
• 290 gr potatoes (red)
• 55 gr butter
• 16 gr green onions
• 10 gr prepared horseradish
• 1 gr salt
• 1 gr pepper

Savory Scallops On Toast

• 300 gr scallops
• 80 ml mayonnaise
• 28 gr butter
• 16 gr flour
• 5 ml vinegar
• 1 gr thyme

Savory Shepherd's Pie

• 3 potatoes
• 2 of garlic (cloves)
• 1 onion
• 1 carrot
• 475 gr kidney beans (canned red)
• 270 gr tomatoes (canned whole)
• 180 gr kernel (frozen whole)
• 110 gr cheddar cheese (shredded)
• 28 gr butter
• 16 ml cooking oil

Savory Swiss Steak

• 2 carrots
• 2 stalks celery
• 1 onion
• 400 gr round steak
• 300 gr tomatoes
• 32 gr flour
• 30 ml worcestershire sauce
• 28 gr butter
• 30 ml oil
• 14 gr brown sugar

Savoury Salmon Bread Cases

• 180 ml milk
• 150 gr flaked salmon
• 38 gr salmon liquid
• 34 gr gherkins (chopped)
• 30 ml mayonnaise
• 24 gr flour
• 22 gr butter
• 16 ml lemon juice
• 1 gr salt
• 1 gr pepper

Scallion Biscuits

• 425 oven
• 1/4 scallion (minced)
• 95 gr all purpose flour
• 80 ml yogurt a bowl sift the flour (plain into together)
• 18 gr butter (cold unsalted)
• 5 gr double-acting baking powder
• 1 gr baking soda
• 1 gr salt
• some blend in the butter until the mixture resembles coarse meal

Scallop And Pine Nut Sauce With Spaghettini And Basil

• 2 garlic (cloves)
• 1 pepper
• 250 gr bay scallops
• 170 gr spaghettini
• 65 gr butter (unsalted)
• 60 ml olive oil
• 45 gr pine nuts
• 26 gr basil leaves
• 18 gr salt

Scallop Bubbly Bake

• 3 celery stalks
• 1 onion
• 1 green pepper
• 250 gr scallops
• 230 gr buttered bread crumbs
• 140 gr lobster meat
• 28 gr butter
• 1 package mushrooms
• 1 package cream of mushroom soup

Scallop Chowder

• 950 ml scalded milk
• 475 ml boiling water
• 260 gr scallops
• 150 gr potatoes (diced)
• 55 gr butter
• 2 slices onions