Using ingredient butter
Seed Cake
- 1 egg
- 1 stick
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 40 gr coconut
- 9 gr baking powder
- 4 gr vanilla
- 3 gr sesame seeds
Self-frosted Chocolate Cake
- 8 springform (pan)
- 6 egg yolks
- 4 egg whites
- 2 batches
- 2 mixture a bowl (into)
- 3/8 whites chocolate mixture until nearly (into)
- 270 gr bittersweet chocolate
- 130 gr sugar
- 100 gr butter (unsalted)
- 65 gr flour
Semolina Saffron And Pistachio Helva
- 1 semolina
- 475 ml milk
- 75 gr butter (unsalted)
- 50 gr sugar
- 45 gr shelled pistachios (unsalted)
- 30 ml milk (hot)
- 1 gr saffron threads
Sensational Brownie
- 24 york mint patties
- 5 eggs
- 600 gr sugar
- 350 gr butter
- 250 gr flour
- 85 gr hersheys cocoa
- 14 gr vanilla extract
- 5 gr baking powder
- 3 gr salt
Sensational Chocolate
- 800 gr fine quality hocoloate (white)
- 250 gr butter (unsalted)
- 220 gr all purpose flour
- 150 gr sugar
- 120 ml whipping cream
- 90 gr blanched almonds (whole)
- 16 gr unsweetened dutch processed
- 5 gr baking powder
Sesame Anise Melts
- 1 egg
- 1 sesame seed
- 250 gr flour
- 170 gr butter
- 150 gr sugar
- 7 gr anise seed
- 1 gr baking soda
- 1 gr salt
Sesame Cheddar Sticks
- 3 by
- 190 gr all purpose flour
- 110 gr cheddar cheese (shredded)
- 110 gr butter
- 45 ml worcestershire sauce
- 16 gr sesame seeds
- 10 ml water (cold)
- 1 gr salt
Sesame Cheese Crackers
- 130 gr all purpose flour
- 85 gr butter (cold)
- 55 gr cheddar cheese (finely grated)
- 32 gr sesame seeds (toasted)
- 2 ml soy sauce
- 2 ml ice water (cold)
- 1 gr salt
- 1 gr cayenne pepper
Sesame Fish
- 1 sesame seed
- 1 lemon
- 475 gr ocean perch
- 28 gr butter
- 30 ml oil
- 3 gr parsley
- 2 gr basil leaves
- 1 gr salt
Sesame Peanut Butter Cookies
- 1 egg
- 1/2 sesame seed
- 190 gr flour
- 170 gr brown sugar
- 110 gr butter
- 110 gr peanut butter
- 60 ml honey
- 5 gr ginger
- 3 gr baking powder
- 1 gr baking soda
Sesame Wafers
- 1 egg unbeaten
- 220 gr camp
- 130 gr sifted all-purpose flour
- 110 gr butter
- 65 gr sesame seeds
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Sesame, Ham And Cheese Bites
- 6 squares
- 5 ham
- 220 gr bread crumbs
- 190 gr sesame seeds
- 170 gr butter
- 130 gr flour
- 26 ml corn oil
- 14 gr parsley
- 8 slices ham (sliced boiled)
- 8 slices gruyre cheese (sliced)
Settlement Lobster Bisque
- 850 gr lobster (boiled)
- 475 ml milk
- 475 ml water (cold)
- 240 ml cream
- 45 gr butter
- 24 gr flour
- 4 gr salt
- 1 gr cayenne
Seven Grain Bread
- 7 cereal (grain)
- 280 gr wheat flour (whole)
- 240 ml water
- 16 ml molasses
- 16 ml dry milk
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt
Seven Layers Of Heaven
- 240 gr semisweet chocolate chips
- 230 gr peanut butter chips
- 120 gr walnuts
- 110 gr butter
- 100 gr graham cracker crumbs
- 80 gr flaked coconut
- 1 package sweetened condensed milk
Sex In A Pan
- 4 cool whip
- 1 unsweetened chocolate (square)
- 700 ml milk
- 325 gr graham wafer crumbs
- 200 gr icing sugar
- 140 gr pecans
- 230 ml cream cheese
- 110 gr butter
- 95 gr chocolate instant pudding
- 75 gr vanilla instant pudding
Shady Lane Cherry
- 1 blueberries (fresh)
- 1 pitted sweet cherries
- 1 unbaked pie shell
- 1/2 stick
- 950 gr peaches (sliced)
- 160 gr flour divided
- 150 gr granulated sugar divided
- 110 gr packed brown sugar divided
- 55 gr butter
- 16 ml lemon juice
Shaker Chicken And Noodle Soup
- 3,100 ml chicken stock
- 300 ml water
- 280 gr salt and pepper
- 240 ml cream (heavy)
- 240 ml stock
- 95 gr flour
- 85 gr it should have a syrupy consistency
- 60 gr dry vermouth
- 55 gr butter
- 55 gr egg noodles
Shaker Chocolate Pound Cake
- 5 eggs
- 1/2 lard
- 600 gr sugar
- 375 gr sifted flour
- 300 ml milk
- 230 gr butter
- 45 gr sifted cocoa
- 34 gr chocolate (grated)
- 4 gr vanilla
- 2 gr baking powder
Shaker Herb Soup
- 2 chervil (minced)
- 2 sorrel (minced)
- 100 gr celery (finely chopped)
- 18 gr chives (chopped)
- 14 gr butter
- 1 gr tarragon (finely cut)
- 6 slices toast (white)
- some sprinkle sugar
Shaker Honey Almond Cake
- 3 eggs
- 350 ml honey
- 350 gr all purpose flour
- 180 ml sour cream
- 150 gr butter
- 40 gr dark brown sugar
- 18 gr shortening
- 14 gr granulated sugar
- 4 ml cream of tartar
- 3 gr cinnamon
Shaker Sugar Pie
- 9 pie shell unbaked
- 475 ml cream (light)
- 220 gr brown sugar
- 110 gr butter
- 40 gr flour
- 2 gr vanilla
Shamrock Cookies
- 1 egg
- 200 gr confectioners sugar
- 110 gr butter
- 95 gr shortening
- 1 gr peppermint flavoring