Using ingredient butter

Toasted Nut Cookies

• 1 egg
• 1/4 pecans
• 110 gr brown sugar
• 40 gr flour
• 36 gr hazelnuts
• 26 gr butter (unsalted)
• 4 gr vanilla

Toasted Pecan

• 2 eggs
• 475 gr semisweet chocolate chips
• 325 gr all purpose flour
• 220 gr dark brown sugar
• 130 gr butter (salted)
• 100 gr sugar (white)
• 100 gr pecans (toasted chopped)
• 9 gr pure vanilla extract
• 2 gr baking soda
• 1 gr salt

Toasted Pecan Clusters

• 3 pecan (pieces)
• 1 jellyroll (pan)
• 1 glass bowl
• 375 gr chocolate-flavored candy -coating recipe by southern living
• 45 gr butter

Toasty Pecan Drop Cookies

• 2 egg
• 250 gr germans sweet chocolate
• 150 gr sugar
• 100 gr pecans
• 32 gr flour
• 14 gr butter
• 2 gr vanilla
• 1 gr baking powder
• 1 gr cinnamon
• 1 gr salt

Today's French Silk Pie

• 9 pastry shell
• 2 egg yolks
• 1/2 mixture the egg yolks (hot into beaten)
• 1,900 ml saucepan
• 240 ml whipping cream
• 240 ml whipping cream
• 170 gr semi-sweet chocolate (pieces)
• 75 gr butter
• 65 gr sugar
• 16 gr creme de cacao

Toffee

• 325 gr margarine
• 300 gr granulated sugar
• 250 gr dipping chocolate
• 240 ml water
• 180 gr pecans
• 120 gr eng walnuts
• 110 gr butter
• 4 gr salt

Toffee Almond Treats

• 3 1/2 l
• 290 gr brown sugar
• 190 gr almonds
• 170 gr butter
• 170 gr corn syrup
• 160 gr oats
• 130 gr all purpose flour
• 60 ml evaporated milk
• 60 ml whipping cream
• 7 gr vanilla

Toffee Butter Torte

• 3 eggs (room temp)
• 1 heath bars (crushed)
• 350 gr butter softened
• 220 gr brown sugar
• 160 ml whipping cream whipped
• 95 gr chocolate (grated)
• 80 ml whipping cream
• 55 gr semisweet chocolate (chopped)
• 28 gr butter
• 14 gr vanilla

Toffee Cheesecake

• 1 px
• 1/4 dark a class
• 85 gr butter

Toffee Crisps

• 2 eggs
• 280 gr all purpose flour
• 200 gr granulated sugar
• 110 gr butter
• 110 gr brown sugar
• 90 gr almond brickle baking chips
• 5 gr baking powder
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Toffee Crunch

• 1 egg
• 1 pecan (halves)
• 240 gr semisweet chocolate (pieces)
• 140 gr heath candy bars
• 120 gr quick rolled oats
• 95 gr flour
• 75 gr dark brown sugar
• 65 gr sugar
• 60 gr shortening
• 40 gr butter (unsalted)

Toffee Crunch Coffee Cake

• 4 toffee candy bars crush fine
• 1 egg
• 250 gr flour
• 240 ml buttermilk
• 220 gr brown sugar packed
• 110 gr butter
• 100 gr sugar
• 34 gr pecans (chopped)
• 5 ml soda
• 4 gr vanilla

Toffee Crunch Cookies

• 9 chocolate covered almond
• 1 3/8 ozs
• 350 gr all purpose flour
• 270 gr granulated sugar
• 190 gr butter (unsalted)
• 120 gr almonds
• 32 gr cake flour
• 12 gr vanilla extract
• 3 gr salt

Toffee Crunch Muffins

• 3 bars chocolate cover toffee
• 1 egg
• 190 gr all purpose flour
• 120 ml milk
• 120 ml dairy sour cream
• 75 gr firmly packed brown sugar (light)
• 45 gr butter
• 9 gr baking powder
• 4 gr vanilla extract
• 2 gr baking soda

Toffee Fudge Brownies

• 6 heath bars
• 4 eggs
• 250 gr sugar
• 160 gr unsweetened chocolate
• 120 gr walnuts
• 110 gr butter
• 85 gr flour
• 14 gr vanilla
• 1 gr salt

Toffee Ice

• 12 choco-wafer cookies-broken
• 3 toffee candy bars
• 950 ml premium chocolate ice cream
• 950 ml premium coffee ice cream
• 950 ml premium vanilla ice cream
• 260 gr chocolate wafer crumbs
• 28 gr butter
• 1 gr cinnamon

Toffee Squares

• 1 egg yolk
• 250 gr flour
• 250 gr chocolate bar
• 220 gr brown sugar
• 220 gr butter
• 34 gr nuts
• 4 gr vanilla

Tofu Cookie

• 1 egg
• 240 gr tofu
• 190 gr wheat flour (whole)
• 120 ml honey
• 120 gr raisins
• 110 gr butter
• 65 gr nuts
• 38 gr dates
• 5 gr ginger
• 4 gr vanilla

Tofu-noodle-poppy Seed Casserole

• 4 pimiento (diced)
• 2 baking dish
• 1 squares instead of turkey
• 750 gr tofu (diced cooked)
• 700 ml milk
• 230 gr size egg noodles
• 60 gr onion (chopped)
• 55 gr butter
• 34 gr green pepper (chopped)
• 34 gr parmesan cheese

Tollhouse Cookies

• 1 egg
• 160 gr chocolate chips
• 140 gr flour
• 110 gr butter
• 85 gr brown sugar
• 75 gr sugar
• 60 gr walnuts
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt