Using ingredient butter
Tomatillo Squash Bisque
- 6 summer squash
- 6 tomatillos
- 5 corn tortillas
- 2 garlic (cloves)
- 2 onions
- 1 anaheim chile
- 1 jalapeno chile
- 1,400 ml chicken broth
- 28 gr butter
- 28 gr vegetable
Tomato Cheese Soup
- 2 undrained
- 2 stalks of celery (diced)
- 2 of garlic (cloves)
- 1 cooking onion (diced)
- 1 parsley for (garnish)
- 1/2 sweet pepper (red diced)
- 1,900 ml beef stock
- 80 gr mushrooms
- 85 ml cream cheese
- 18 gr butter
Tomato Delights
- 6 tomatoes
- 1 green pepper
- 1 onion
- 1 egg
- 120 gr rice
- 110 gr cheddar cheese
- 55 gr butter
- 1 gr salt
- 1 gr oregano
- 1 gr basil (ground)
Tomato Lace Quiche
- 3 eggs
- 1 egg
- 1 from hea stir in tomato
- 240 ml evaporated skim milk
- 240 gr rice (cooked)
- 60 gr low-fat cottage cheese
- 30 gr green onion (chopped)
- 16 gr parmesan cheese (grated)
- 5 gr butter
- 3 gr italian mixed herbs
Tomato Quiche
- 3 good size tomatoes (peeled)
- 3 eggs well (beaten)
- 1 onion (chopped)
- 120 gr swiss cheese (grated)
- 45 gr butter
- 1 gr salt
- 1 gr thyme
Tomato Soup Cake
- 1 frosting
- 200 gr sugar
- 200 gr powdered sugar
- 150 gr dates
- 140 gr nuts
- 240 ml philadelphia cream cheese
- 65 gr flour
- 14 gr butter
- 12 gr shortening
- 5 ml soda
Tomato Verde Con Questo
- 12 sprigs of coriander (fresh)
- 1 onion
- 1 clove garlic
- 190 gr mexican green
- 180 ml cream (heavy)
- 230 ml cream cheese
- 95 gr green chilies
- 28 gr butter
Tomato-cheese Pie With Crumb Crust
- 10 cream
- 2 green onions
- 2 eggs
- 110 gr bread crumbs (fresh)
- 60 gr swiss cheese (grated)
- 45 gr butter
- 24 gr swiss cheese (grated)
- 1 gr basil (dried)
- 2 slices firm tomatoes
Tomato-french Bread Lasagna
- 2 garlic (cloves)
- 450 gr beef (ground)
- 350 ml milk
- 110 gr mozzarella cheese
- 45 gr butter
- 40 gr onion
- 34 gr celery
- 28 gr parmesan cheese
- 24 gr all purpose flour
- 10 ml olive oil
Tomatoes Parmesan
- 4 ripe tomatoes
- 1/2 crosswise
- 1/2 with about
- 55 gr butter
- 40 gr parmesan cheese (grated)
- 7 gr parsley (finely chopped)
- 7 gr butter
- 2 gr oregano leaves (dried)
Tomatoes Parmesan
- 4 ripe tomatoes
- 1/2 crosswise
- 1/2 with about
- 55 gr butter
- 40 gr parmesan cheese (grated)
- 7 gr parsley (finely chopped)
- 7 gr butter
- 2 gr oregano leaves (dried)
Torta Divina
- 16 round (pan)
- 6 eggs
- 1 finishing
- 1 basket raspberries (fresh)
- 1 warm water a roasting (into pan)
- 375 gr semisweet
- 240 ml cream (heavy)
- 120 ml water
- 100 gr granulated sugar
- 80 ml sweet liqueur such as cointreau
Tortelli Di Zucca
- 350 until tender
- 3 eggs
- 2 in advance
- 850 gr pumpkin (yellow)
- 280 gr all purpose flour
- 120 gr mostarda di cremona
- 34 gr butter (unsalted)
- 32 gr amaretti cookies
- 28 gr bread crumbs
- 5 ml mustard (dried)
Tortellini In Creamy Courgette Sauce
- 1 onion (finely chopped)
- 1 courgette (sliced)
- 1 clove garlic (minced)
- 130 gr tortellini any filling
- 130 gr creme fraiche
- 75 gr tuinkruiden cheese
- 14 gr butter
- 1 gr marjoram
Tortelloni Di Zucca
- 4 cutter to out rounds of dough (cut)
- 3 eggs
- 1 1/2 squash filling on lower
- 1 squash
- 1 egg
- 1/2 round over filling
- 1/2 round
- 375 gr flour
- 240 ml cream
- 240 ml water
Tortelloni Di Zucca
- 4 cutter to out rounds of dough (cut)
- 3 eggs
- 1 1/2 squash filling on lower
- 1 squash
- 1 egg
- 1/2 round over filling
- 1/2 round
- 375 gr flour
- 240 ml cream
- 240 ml water
Tortilla Pizzas
- 6 corn tortillas
- 280 gr chicken (chopped cooked)
- 110 gr cheddar (shredded)
- 40 ml pizza sauce
- 26 gr tomato (chopped)
- 20 gr thinly green onions (sliced)
- 12 gr green pepper (chopped)
- 9 gr butter
- 2 gr oregano leaves (dried)
- 1 gr salt
Tostada Pie
- 8 corn tortillas
- 2 garlic (cloves minced)
- 900 gr beef (ground)
- 500 gr monterey jack cheese (shredded)
- 450 ml tomato sauce
- 180 gr onion (chopped)
- 140 gr black olives (sliced)
- 9 gr olive
- 6 gr chili powder
- 3 gr salt
Tostado Pie/crockpot
- 4 corn tortillas
- 2 garlic
- 2 green onions
- 1 onion
- 1 mexican seasoning
- 1 nbsp
- 450 gr beef (ground)
- 230 ml tomato sauce
- 190 gr monterey jack cheese
- 120 ml sour cream
Tournedos Medicis
- 1/4 dry port
- 1,200 gr filet mignon steaks
- 45 gr butter
- 45 gr mushrooms (sliced)
- 2 gr parsley (chopped)
- 2 slices bread (thick white)
Tournedos Of Lotte With Lobster And Lobster Butter
- 18 lotte
- 2 1/2 lobster
- 1 onion
- 1 carrot
- 1 celery stalk
- 1 garlic clove
- 1 bay leaf
- 750 gr butter
- 475 ml whipping cream
- 110 gr butter
Tournedos Of Lotte With Lobster And Lobster Butter
- 18 lotte
- 2 1/2 lobster
- 1 onion
- 1 carrot
- 1 celery stalk
- 1 garlic clove
- 1 bay leaf
- 750 gr butter
- 475 ml whipping cream
- 110 gr butter
Tournedos Of Lotte With Lobster And Lobster Butter
- 18 lotte
- 2 1/2 lobster
- 1 onion
- 1 carrot
- 1 celery stalk
- 1 garlic clove
- 1 bay leaf
- 750 gr butter
- 475 ml whipping cream
- 110 gr butter
Tournedos Of Lotte With Lobster& Lobster But
- 18 lotte
- 2 1/2 lobster
- 1 carrot
- 1 bay leaf
- 1 tarragon
- 1 thyme
- 1 celery stalk
- 1 onion
- 1 garlic clove
- 750 gr butter