Using ingredient butter
Tournedos Of Lotte With Lobster& Lobster But
- 18 lotte
- 2 1/2 lobster
- 1 carrot
- 1 bay leaf
- 1 tarragon
- 1 thyme
- 1 celery stalk
- 1 onion
- 1 garlic clove
- 750 gr butter
Tournedos Of Lotte With Lobster& Lobster But
- 18 lotte
- 2 1/2 lobster
- 1 carrot
- 1 bay leaf
- 1 tarragon
- 1 thyme
- 1 celery stalk
- 1 onion
- 1 garlic clove
- 750 gr butter
Tra-la Coffee Cakes
- 10 california figs (dried)
- 2 eggs
- 190 gr sifted all-purpose flour
- 120 ml milk
- 110 gr brown sugar
- 100 gr sugar
- 45 gr butter
- 36 gr shortening
- 9 gr baking powder
- 8 gr flour
Traditional Calabacitas Con Leche
- 4 summer squash
- 280 gr corn
- 240 ml milk
- 65 gr green chili (chopped)
- 60 gr onion
- 55 gr butter
- 55 gr cheddar cheese (grated)
- 1 gr salt
- 1 gr pepper
Traditional Decorated Christmas Cookies
- 5 if reqd
- 3 egg whites
- 1 egg
- 1 nbsp
- 1 food colors
- 280 gr flour
- 170 gr butter
- 100 gr sugar
- 16 ml water
- 14 gr sugar
Traditional Hamantaschen
- 2 eggs (slightly beaten)
- 1 dry yeast (envelope)
- 1 egg yolk
- 500 gr all purpose flour
- 240 ml milk scalded
- 110 gr butter
- 100 gr sugar
- 60 ml milk lukewarm
- 1 gr salt
Traditional Lasagne
- 6 italian tomatoes (fresh plum)
- 2 eggs
- 1 onion
- 1 clove garlic
- 5/8 recipe egg pasta
- 1/2 carrot
- 1/2 rib celery
- 475 ml milk
- 230 ml dry lasagne -noodles bolognese sauce
- 170 gr flour
Transylvanian Nosh
- 16 kalamata olives
- 8 tiny dill pickles
- 1 loaf country bread (white)
- 60 gr russian-style feta cheese
- 60 gr jarlsberg cheese
- 55 gr butter
- 11 slices paper hungarian (thin)
- 4 slices eggs (hard boiled)
Traveling Gal's Chocolate Cake
- 2 eggs
- 250 gr flour
- 240 ml water
- 230 gr butter
- 220 gr dates
- 200 gr sugar
- 160 gr chocolate chips
- 65 gr nuts
- 16 ml water
- 5 gr baking soda
Treacle Scones
- 2 fluted
- 1 1/2 on baking shee bake (inches apart)
- 250 gr all purpose flour
- 60 ml milk
- 38 ml molasses (light)
- 28 gr butter
- 28 gr butter
- 4 gr baking powder
Treacle Scones
- 2 fluted
- 1 1/2 on baking shee bake (inches apart)
- 250 gr all purpose flour
- 60 ml milk
- 38 ml molasses (light)
- 28 gr butter
- 28 gr butter
- 4 gr baking powder
Tres Leches Cake Ii
- 5 eggs
- 475 ml milk (whole)
- 400 ml sweetened condensed milk
- 400 gr granulated sugar
- 350 ml whipping cream
- 350 ml evaporated milk
- 190 gr all purpose flour
- 65 gr butter (unsalted)
- 6 gr vanilla
- 5 gr baking powder
Trifle-Raspberry.custard Bowl
- 3 egg yolks
- 1/2 raspberry preserves (red)
- 700 ml milk
- 240 ml whipping cream (chilled)
- 120 ml dry wine (white)
- 100 gr sugar
- 45 gr butter
- 38 gr blanched almonds (whole)
- 26 gr sugar
- 24 gr cornstarch
Trimlestown Roast Sirloin
- 10 fl wine (red)
- 2 fl whiskey
- 1 salt and pepper
- 1,400 gr sirloin roast
- 30 gr flour
- 28 gr butter
Trimmed Down Chocoberry Cheesecake
- 400 gr strawberries in syrup (frozen)
- 200 gr sugar
- 120 gr nonfat cottage cheese
- 120 gr neufchatel cheese
- 80 gr egg substitute (frozen)
- 50 gr graham cracker crumbs
- 28 gr dutch process cocoa
- 14 gr butter
Triple Berry Cobbler
- 5 berries (fresh)
- 240 ml blackberry royal wine
- 130 gr sugar
- 130 gr all purpose flour
- 120 ml milk
- 55 gr butter
- 26 gr sugar
- 16 gr cornstarch
- 5 gr baking powder
- 4 gr orange peel (fresh finely grated)
Triple Caress Chocolate Mocha Chocolate Chip
- 2 eggs
- 250 gr unbleached flour (white)
- 230 gr best quality semisweet -chocolate chips
- 170 gr brown sugar
- 150 gr sugar (white)
- 120 gr pecans
- 110 gr semisweet chocolate
- 55 gr butter
- 50 gr vegetable shortening
- 28 gr unsweetened cocoa
Triple Caress Chocolate Mocha Chocolate Chip Cookies
- 9336 preheat oven
- 11 in diameter (inches)
- 8 best quality semisweet choco -late chips
- 3 cookies on a shee
- 2 1/2 ice cream scoop
- 2 eggs
- 3/8 capacity
- 250 gr unbleached flour (white)
- 170 gr brown sugar
- 150 gr sugar (white)
Triple Chip Brownies
- 4 eggs
- 475 ml milk chocolate
- 475 gr semisweet chocolate
- 450 gr butterscotch bits
- 400 gr sugar
- 250 gr bittersweet chocolate
- 130 gr butter (unsalted)
- 130 gr unbleached all-purpose flour
- 120 gr walnuts (chopped)
- 9 gr vanilla extract
Triple Chocolate Brownie Pie
- 2 eggs
- 1 vanilla ice cream
- 200 gr sugar
- 120 gr semisweet chocolate chips
- 110 gr butter
- 65 gr nuts (chopped)
- 28 gr cocoa
- 4 gr vanilla
- 1 gr salt
Triple Chocolate Cake
- 3 eggs
- 600 gr sugar
- 375 ml water
- 325 gr cake flour
- 280 gr butter
- 200 gr sifted powdered sugar
- 70 gr unsweetened cocoa
- 60 ml milk
- 60 ml cream (heavy)
- 22 gr sifted cocoa
Triple Chocolate Chunk Cookies
- 8 semisweet chocolate squares
- 2 eggs
- 325 gr all purpose flour
- 230 gr butter
- 200 gr firmly packed brown (light)
- 120 gr chocolate (white)
- 9 gr vanilla extract
- 5 gr baking soda
- 1 gr salt
Triple Chocolate Cookies
- 9 hersheys kisses
- 2 eggs
- 280 gr all purpose flour
- 170 gr brown sugar
- 160 gr semi-sweet chocolate chips
- 150 gr sugar
- 110 gr butter
- 28 gr hersheys cocoa
- 16 ml milk
- 5 gr baking soda
Triple Chocolate Pudding Cake
- 8 baking (square pan)
- 1 biscuit baking mix
- 350 ml milk
- 240 gr semi-sweet chocolate chips
- 200 gr chocolate topping
- 180 ml water
- 170 gr topping
- 100 gr sugar
- 80 gr chocolate chips
- 75 gr butter