Using ingredient butter
Fresh Asparagus With Lemon Butter Sauce
- 525 gr asparagus
- 110 gr butter
- 45 ml lemon juice
- 2 gr parsley
- 1 gr salt
- 1 ml tabasco sauce
Fresh Berry Tulip W/white Chocolate "ice Cream
- 100 cottong kitchen towel
- 9 cake circle
- 6 egg whites
- 2 baking sheets
- 1 chocolate ice cream (white)
- 1 blueberries
- 1/2 blackberries
- 1,300 ml juice
- 750 gr raspberries (red)
- 700 ml cream (heavy)
Fresh Corn Spoonbread
- 3 eggs
- 350 ml lowfat milk
- 240 ml buttermilk
- 150 gr corn kernels (fresh uncooked)
- 120 gr cornmeal
- 120 gr swiss cheese (grated)
- 55 gr butter
- 4 gr sugar
- 2 gr baking soda
Fresh Ginger Muffins
- 2 eggs
- 250 gr all purpose flour
- 240 ml buttermilk
- 150 gr sugar
- 110 gr butter
- 38 gr sugar
- 24 gr unpeeled ginger root
- 3 gr baking soda
- 1 gr salt
- some pith
Fresh Gingerbread With Port
- 8 firm but ripe pears w
- 8 plates
- 4 eggs
- 4 ruby port
- 2 1/2 squares
- 2 cinnamon sticks
- 1 pear on
- 1 day
- 1 at a time
- 1 cake (square)
Fresh Halibut Baked With Smoked Salmon
- 525 gr halibut steak
- 110 gr butter
- 60 ml sherry
- 36 gr kippered salmon
- 30 ml lemon juice
- 16 gr coarsely walnuts (chopped)
Fresh Mushroom Bisque
- 1 egg yolk to blend (beaten)
- 160 gr mushrooms (sliced)
- 45 gr butter
- 30 ml lemon juice
- 24 gr all purpose flour
Fresh Trout Florentine
- 4 fish
- 1,200 gr trout (fresh)
- 240 ml wine (white)
- 160 gr wheat bread crumbs (whole)
- 60 gr spinach (chopped)
- 60 ml nonfat milk
- 60 ml dry sherry
- 36 gr pine nuts
- 24 gr green onions including tops (minced)
- 6 gr butter (unsalted)
Fried Venison Heart
- 1 venison heart
- 1 pickling spice
- 1 flour
- 240 ml wine (red)
- 16 ml wine vinegar
- 9 gr butter
- 5 ml prepared mustard
- 3 gr salt
- 1 slice onion
Frittata Di Spaghetti
- 6 eggs
- 180 gr spaghetti (cooked)
- 170 gr mozzarella
- 55 gr butter
- 60 ml olive oil
- 7 gr basil
- 5 ml olive oil
- 4 slices prosciutto (sliced)
Frittata Ranchera
- 8 eggs
- 475 gr ranch style beans
- 170 gr cubed ham (cooked)
- 65 gr green bell pepper (chopped)
- 60 gr onion (chopped)
- 14 gr butter
- 10 ml water
Frosted Scotch Shortbread
- 1 frosting
- 250 gr flour
- 230 gr butter
- 150 gr powdered sugar
- 100 gr sugar
- 80 ml evaporated milk
- 60 gr baking chocolate
- 28 gr butter
- 4 gr vanilla
- 1 gr salt
Frosted Scotch Shortbread
- 1 frosting
- 250 gr flour
- 230 gr butter
- 150 gr powdered sugar
- 100 gr sugar
- 80 ml evaporated milk
- 60 gr baking chocolate
- 28 gr butter
- 4 gr vanilla
- 1 gr salt
Frosty Applesauce Ring
- 3 eggs
- 200 gr sugar
- 180 ml sweetened applesauce
- 160 gr old fashioned oats
- 130 gr flour
- 120 ml milk
- 110 gr butter
- 85 gr dark raisins
- 85 gr golden raisins
- 65 gr nuts
Frosty Date Balls
- 2 1/2 on ungreased baking shee bake in slow oven (inches apart)
- 1 balls
- 110 gr butter
- 100 gr walnuts
- 65 gr confectioners sugar
- 16 ml water
- 4 gr vanilla
- 1 gr all purpose flour
Frosty Orange Cookies
- 10 sugar
- 1 egg
- 325 gr all purpose flour
- 170 gr raisins
- 140 gr nuts (chopped)
- 110 gr butter
- 110 gr brown sugar (light)
- 100 gr granulated sugar
- 24 gr orange rind (grated)
- 5 gr baking soda
Frozen Milky Way Mousse
- 3 egg whites
- 1/2 stick
- 525 ml whipping cream
- 350 ml milky way bars
- 200 gr sugar
- 170 gr semisweet chocolate
- 95 gr unsweetened chocolate
- 60 gr butter (unsalted)
- 45 ml water
- 28 gr unsweetened cocoa powder