Using ingredient butter

Chocolate

• 4 cookie shee beat butter
• 4 mounds of dough
• 3 diameter
• 2 egg whites
• 1 sheet at a time
• 120 gr semisweet chocolate chips preheat oven
• 110 gr butter
• 100 gr sugar
• 95 gr bittersweet chocolate
• 65 gr all purpose flour

Chocolate

• 8 eggs
• 6 circle
• 6 equal (wedges)
• 6 swirls on mousse
• 5 creme de menthe
• 1/2 whipped cream the chocolate mixture (into)
• 1/2 star tip
• 700 gr semi-sweet chocolate (pieces)
• 130 gr chocolate (pieces)
• 85 gr butter (unsalted)

Chocolate

• 2 eggs
• 1 caramels
• 475 ml whipping cream
• 120 ml cream
• 60 ml water (cold)
• 30 gr butter
• 4 gr vanilla extract
• 1 package knox unflavoured gelatine
• 1 package chochips

Chocolate

• 110 gr butter
• 100 gr pecans
• 1 package chocolate wafers

Chocolate

• 1 egg
• 1/2 raspberry preserves
• 375 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 4 gr vanilla extract
• 1 gr salt
• 1 package nestle toll house

Chocolate

• 1 egg (slightly beaten white)
• 1/4 bourbon
• 140 gr pecans (finely chopped)
• 130 gr miniature semisweet
• 130 gr all purpose flour
• 110 gr butter
• 110 gr packed brown sugar
• 16 gr unsweetened cocoa powder

Chocolate

• 4 eggs
• 3 weeks
• 3 additions
• 2 1/2 pecan (pieces)
• 1 at a time
• 1/4 dry ingredien mix in fruit mixture
• 1,800 gr angel food cake (pan)
• 450 gr bittersweet
• 425 gr dark brown sugar
• 375 gr all purpose flour

Chocolate

• 4 squares
• 4 baking chocolate (white)
• 3 eggs
• 400 gr granulated sugar
• 170 gr butter
• 140 gr coarsely nuts (chopped)
• 130 gr unsweetened baking chocolate
• 130 gr all purpose flour
• 4 gr vanilla

Chocolate

• 36 b
• 2 eggs
• 1 raspberry sauce cream whipped
• 650 gr wafer crumbs chocolate
• 300 gr sugar
• 250 gr chocolate squares semisweet (cut into)
• 230 ml sour cream
• 230 ml cream cheese (cut)
• 75 gr butter
• 60 gr coffee (hot)

Chocolate

• 2 eggs
• 350 gr granulated sugar
• 325 gr sifted flour
• 260 gr zucchini
• 170 gr semisweet chocolate chips
• 110 gr butter
• 120 ml buttermilk
• 120 ml vegetable oil
• 90 gr walnuts (chopped)
• 22 gr unsweetened cocoa

Chocolate

• 1 egg unbeaten
• 250 gr pillsburys best all purpose flour sifted
• 170 gr peanut butter
• 150 gr sugar
• 110 gr butter
• 100 gr confectioners sugar sifted
• 28 gr cocoa
• 4 gr frenchs vanilla
• 1 gr salt

Chocolate

• 2 eggs
• 2 baskets strawberries
• 325 gr flour
• 240 ml whipping cream
• 160 ml milk
• 150 gr butter
• 50 gr sugar
• 18 gr baking powder
• 1 gr salt

Chocolate

• 4 on the prepared (inches apart pan)
• 3 eggs
• 2 walnut (halves)
• 1 orange zest (grated)
• 1/2 dough (into)
• 1/2 lo place about
• 250 gr flour
• 200 gr sugar
• 95 gr unsweetened chocolate
• 40 gr butter (unsalted plus)

Chocolate

• 4 on the prepared (inches apart pan)
• 3 eggs
• 2 walnut (halves)
• 1 orange zest (grated)
• 1/2 dough (into)
• 1/2 lo place about
• 250 gr flour
• 200 gr sugar
• 95 gr unsweetened chocolate
• 40 gr butter (unsalted plus)

Chocolate

• 6 graham crackers
• 2 nbsp
• 2 eggs
• 1 chocolate curls
• 700 ml cream cheese
• 260 gr semisweet chocolate
• 120 ml whipping cream
• 90 gr sugar
• 34 gr butter (unsalted)
• 30 ml sour cream

Chocolate

• 4 eggs
• 3 weeks
• 3 additions
• 2 1/2 pecan (pieces)
• 1 at a time
• 1/4 dry ingredien mix in fruit mixture
• 1,800 gr angel food cake (pan)
• 450 gr bittersweet
• 425 gr dark brown sugar
• 375 gr all purpose flour

Chocolate

• 2 instant espresso
• 1 egg
• 200 gr sugar
• 180 ml milk
• 130 gr all purpose flour
• 55 gr butter
• 22 gr unsweetened cocoa powder
• 5 gr baking powder
• 2 gr vanilla
• 1 gr baking soda

Chocolate

• 9 long (inches)
• 2 1/2 halfamp
• 2 in diameter (inches)
• 1 egg
• 1 on baking shee use a cookie stamp to imprint the tops (apart)
• 1/2 roun
• 1/2 at a time
• 1/2 a log (into)
• 1/4 layer of mint filling over the bottoms
• 600 gr powdered sugar

Chocolate

• 200 gr powdered sugar
• 32 gr unsweetened chocolate
• 26 ml boiling water
• 14 gr butter

Chocolate

• 350 degree oven
• 350 degree oven about
• 3 additions
• 2 ungreased baking
• 1 balls
• 1 egg
• 1 egg yolk
• 3/8 raspberry preserves
• 1/4 measuring spoon
• 190 gr flour

Chocolate

• 1 melted
• 325 ml sour cream
• 150 gr sugar
• 150 gr powdered sugar sifted
• 75 gr dark brown sugar firmly packed
• 55 gr butter
• 34 gr pecans (chopped)
• 30 ml water
• 14 gr butter
• 8 gr all purpose flour

Chocolate

• 1 melted
• 325 ml sour cream
• 150 gr sugar
• 150 gr powdered sugar sifted
• 75 gr dark brown sugar firmly packed
• 55 gr butter
• 34 gr pecans (chopped)
• 30 ml water
• 14 gr butter
• 8 gr all purpose flour

Chocolate

• 9 springform (pan)
• 3 eggs
• 2 up sides (inches)
• 1 recipe by southern living
• 325 ml sour cream
• 600 ml cream cheese
• 270 gr chocolate wafer cookies
• 170 gr semisweet chocolate squares
• 150 gr sugar
• 150 gr powdered sugar

Chocolate

• 2 eggs
• 1 unbaked pie crust
• 220 gr packed brown sugar
• 170 gr semisweet chocolate chips
• 120 gr dry macadamia nuts (roasted)
• 70 gr butter
• 30 ml milk
• 9 gr vanilla extract
• 8 gr flour

Chocolate

• 2 orange zest (freshly grated)
• 1 egg
• 95 gr all purpose flour
• 65 gr confectioners sugar
• 65 gr butter (unsalted)
• 60 gr bittersweet chocolate
• 16 gr cornstarch
• 16 ml orange juice (fresh)
• 1 gr baking powder
• 1 gr vanilla