Using ingredient butter

Amaretto Apples

• 2 golden delicious apple
• 2 raisin
• 30 ml amaretto liqueur
• 26 gr sugar
• 16 gr almonds (sliced toasted)
• 12 gr butter (unsalted)

Amaretto Butter Cookies

• 1 egg
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 90 gr almonds
• 22 ml amaretto
• 4 gr orange rind
• 1 gr salt

Amaretto Cake

• 9 tube (pan)
• 3 eggs
• 300 gr sugar
• 300 gr sugar until (light)
• 250 gr flour
• 240 ml sour cream
• 230 gr butter
• 80 ml amaretto
• 60 ml orange juice
• 60 gr walnuts (chopped)

Amaretto Chocolate Fudge Pie

• 30 amaretti (crushed)
• 4 eggs (room temp)
• 1 3/4 sticks butter (unsalted)
• 1 whipped cream as an accompaniment
• 300 gr sugar
• 130 gr unsweetened chocolate
• 85 gr butter
• 65 gr corn syrup (light)
• 60 ml cream (heavy)
• 30 ml amaretto

Amazing Coconut Pie

• 4 eggs
• 1/2 bisquick
• 475 ml milk
• 150 gr sugar
• 80 gr coconut
• 55 gr butter
• 2 gr vanilla

Ambrosia Cheesecake

• 9 springform (pan)
• 4 eggs
• 700 ml cream cheese
• 240 gr pineapple (crushed)
• 120 gr flaked coconut
• 120 ml cream of coconut
• 120 gr apricot nectar
• 100 gr sugar
• 65 gr semisweet chocolate (pieces)
• 65 gr chocolate (white pieces)

American Apple Pie

• 42 crust
• 1 egg
• 475 gr sweet-tart
• 375 gr flour
• 130 gr shortening (chilled)
• 80 ml milk
• 18 gr butter (unsalted)
• 16 gr flour
• 14 gr sugar
• 4 gr vanilla

American Chocolate Bread

• 2 envelopes dry yeast
• 2 tbs
• 1 egg with (beaten)
• 650 gr all purpose flour
• 240 ml lukewarm milk
• 240 ml warm water
• 230 gr semisweet chocolate
• 190 gr all purpose flour
• 45 gr butter
• 30 ml honey

American Coffee Cake

• 2 eggs
• 650 gr flour
• 325 ml milk
• 100 gr sugar
• 50 gr sugar
• 40 gr butter
• 18 gr baking powder
• 3 gr salt
• 3 gr cinnamon

Amigdala Praline

• 120 gr almonds
• 50 gr sugar
• 14 gr butter
• 1 ml lemon juice

Amish Apple Brownies

• 2 eggs
• 350 gr sugar
• 250 gr all purpose flour
• 230 gr butter
• 190 gr baking apples
• 60 gr pecans
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 3 gr cinnamon

Amish Sugar Cookies

• 2 eggs
• 1 colored sugar
• 575 gr flour
• 230 gr butter
• 240 ml oil
• 200 gr sugar
• 200 gr confectioners sugar
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla

Amy Scherber's Pecan Sticky Buns

• 13 by
• 10 rectangle
• 9 baking (square pan)
• 1 at a time until you get a nice malleable dough
• 120 gr butter
• 14 gr softened butter to grease the sides
• 9 gr dry yeast (active)
• 6 gr kosher salt
• 3 gr cinnamon

Anchovy Spread

• 28 gr butter
• 26 gr anchovy fillets
• 16 ml milk
• 16 gr bel paese cheese
• 6 gr capers
• 5 ml lemon juice
• 1 gr cayenne pepper
• 1 ml pepper sauce (hot)
• 1 gr nutmeg (ground)

Andes Mint Cookies

• 2 eggs
• 375 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 110 gr brown sugar
• 30 ml water
• 12 gr andes mints
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Andie's Brunch

• 10 which is (pan)
• 6 eggs
• 2 deep
• 700 ml milk
• 230 gr cornflakes
• 170 gr cheddar cheese (shredded)
• 110 gr butter
• 2 ml dry mustard
• 1 gr salt
• 32 slices bread (sliced)

Andrea's Brunch

• 6 eggs
• 700 ml milk
• 150 gr cornflakes
• 110 gr butter
• 2 ml dry mustard
• 1 gr salt
• 16 slices bread of your choice (sliced)
• 8 slices sharp cheddar cheese (sliced)
• 8 slices ham (sliced)

Andrea's Fudge Cake

• 9 springform (pan)
• 6 eggs
• 1/4 whites chocolate mixture to lighten (into)
• 400 gr sugar
• 350 gr semi-sweet chocolate
• 230 gr butter
• 200 gr all-purpose flour -confectioners sugar for -garn -sh
• 26 gr espresso

Angel Biscuits

• 325 gr flour
• 240 ml buttermilk see note
• 110 gr butter (cold)
• 60 ml warm water
• 26 gr sugar
• 5 gr baking powder
• 3 gr salt
• 2 gr baking soda
• 1 package dry yeast