Using ingredient butter
Angel Fingers
- 350 de cream butter with ele mixer
- 130 gr cake flour
- 100 gr confectioners sugar
- 70 gr pistachio nuts
- 65 gr butter (unsalted)
- 65 gr all purpose flour
- 38 gr confectioners sugar
- 4 gr vanilla extract
- some flour on a sheet of wax paper
Angel Hair Pasta With Shrimp
- 3 capellini
- 2 pepper (red)
- 1 worcestershire
- 1,500 gr snow peas
- 250 gr shrimp (jumbo)
- 120 ml milk
- 120 ml whipping cream
- 30 ml pesto sauce
- 28 gr butter
- 16 gr flour
Angel Pound Cake
- 10 tube (pan)
- 5 eggs
- 1 lemon extract
- 1 recipe by southern living
- 600 gr sugar
- 375 gr all purpose flour
- 240 ml milk
- 230 gr butter
- 95 gr shortening
- 5 gr baking powder
Angela's Squid Spaghetti
- 1 squid (cleaned)
- 1/2 onion coarsely (chopped)
- 600 gr italian tomatoes (plum)
- 170 gr spaghetti
- 14 gr butter
- 4 gr oregano (fresh chopped)
- 2 gr marjoram (fresh chopped)
- 1 gr thyme (fresh)
Angelica Tartlets
- 2 home-candied angelica
- 1 shortcrust pastry
- 1 egg yolk
- 1 egg (white)
- 60 gr curd cheese
- 40 gr butter
- 22 ml honey
- 5 ml milk
Anglesey Cake
- 150 mixed fruit (dried)
- 1 black treacle
- 1 egg
- 1 mixd spice
- 200 ml milk
- 130 gr flour
- 95 gr butter
- 70 gr dark brown sugar
- 2 gr ginger (ground)
- 2 ml bicarbonate of soda
Angus Tenderloin With Sauteed Mushrooms& Tex
- 225 degree oven
- 4 green onions
- 1 tomato
- 1/2 green bell pepper
- 350 gr black-eyed peas
- 350 gr mushrooms
- 240 ml chablis wine
- 120 ml mild picante sauce
- 120 ml beef broth
- 110 gr mushrooms
Anise Biscotchos
- 4 eggs
- 650 gr flour
- 400 gr sugar
- 230 gr butter
- 20 gr anise seed
- 9 gr vanilla extract
- 5 gr baking powder
- 1 gr anise extract
Anise Cookie Slices
- 4 eggs
- 400 gr all purpose flour
- 110 gr butter
- 85 ml cream cheese
- 14 gr baking powder
- 4 gr anise seeds
- 1 gr salt
Anise Pine
- 1/2 butter (unsalted)
- 110 gr pine nuts
- 65 gr confectioners sugar
- 50 gr granulated sugar
- 50 gr vegetable shortening
- 16 gr flour
- 4 gr vanilla
- 1 gr salt
- 1 gr baking powder
- 1 gr aniseed
Anise-almond Biscotti
- 2 eggs
- 280 gr flour
- 110 gr butter
- 90 gr almonds (whole)
- 50 gr sugar
- 7 gr baking powder
- 7 gr anise seeds
- 4 gr vanilla extract
- 1 gr salt
Anise-Fennel
- 2 stalks anise
- 1 clove garlic
- 160 gr tomatoes (chopped fresh)
- 85 gr mushrooms (sliced fresh)
- 80 ml beef stock
- 45 gr butter
- 30 ml olive oil
- 1 gr sweet basil
Ann's Chocolate Pie
- 1 filling
- 1 egg (white)
- 250 gr flour
- 240 ml whipping cream
- 230 gr butter
- 120 ml water
- 120 gr chocolate chips
- 100 gr sugar
- 85 gr corn syrup
- 50 gr sugar
Ann's Seafood Chowder
- 4 onion (white)
- 2 bacon drippings
- 2 celery rib
- 2 mixed seafood
- 2 tomato
- 1 1/2 sauterne
- 1 zucchini (yellow)
- 1 green zucchini
- 1,400 ml milk
- 400 gr green peas
Anne's Cappuccino Squares
- 350 oven
- 8 cake with butter (square pan)
- 4 squares
- 2 sq opt preheat oven
- 1 egg
- 500 gr confectioners sugar
- 230 gr butter
- 130 gr flour
- 130 gr chocolate (white)
- 120 ml milk
Anne's Cappuccino Squares
- 350 oven
- 8 cake with butter (square pan)
- 4 squares
- 2 sq opt preheat oven
- 1 egg
- 500 gr confectioners sugar
- 230 gr butter
- 130 gr flour
- 130 gr chocolate (white)
- 120 ml milk
Anne's Chicken For Crock Pot
- 3 pkgs
- 2 cream cheese
- 1 frying chicken
- 1 salt
- 120 gr sauterne
- 30 gr dry italian salad dressing mix
- 28 gr butter
- 7 gr onion
- 1 package cream of mushroom soup
Annie Mae Jones' Buttermilk Biscuits
- 375 gr flour
- 240 ml buttermilk
- 130 gr shortening
- 55 gr butter
- 14 gr baking powder
- 3 gr salt
- 2 gr baking soda
Annie Mae's Lemony Cheese Cake
- 3 eggs
- 2 graham cracker crusts
- 2 egg yolks
- 1 electric blender
- 1/2 double boiler
- 500 gr cottage cheese
- 450 gr sugar
- 240 ml cream
- 210 gr graham cracker crumbs
- 120 ml milk
Annie's Apple Bread
- 2 eggs
- 270 gr apples (chopped)
- 250 gr flour
- 130 gr sugar
- 120 gr black walnuts (chopped)
- 110 gr butter
- 16 ml lemon juice
- 5 gr baking powder
- 1 gr salt