Using ingredient butter
Almond Lemon Squares
- 2 egg yolks
- 2 lemon zest
- 170 gr flour
- 150 gr almonds
- 110 gr butter
- 65 gr sugar
- 65 gr browh sugar
- 60 ml lemon juice
- 60 ml cream (heavy)
- 28 gr brown sugar
Almond Lemon Squares
- 2 egg yolks
- 2 lemon zest
- 170 gr flour
- 150 gr almonds
- 110 gr butter
- 65 gr sugar
- 65 gr browh sugar
- 60 ml lemon juice
- 60 ml cream (heavy)
- 28 gr brown sugar
Almond Logs Dipped In Chocolate
- 3 logs
- 2 egg yolks
- 1/2 openin pipe onto the cookie sheets forming
- 250 gr all purpose flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 200 gr powdered sugar
- 120 gr almonds
- 100 gr almond paste
- 12 gr shortening
Almond Macaroon Brownies
- 3 eggs
- 170 gr semisweet chocolate
- 150 gr sugar
- 130 gr flaked coconut
- 120 gr blanched almonds (whole)
- 65 gr flour
- 85 ml cream cheese
- 28 gr butter
- 3 gr flour
- 2 gr vanilla
Almond Meringue Torte
- 2 egg whites
- 1 egg yolk (lightly beaten)
- 110 gr raspberry jam
- 65 gr all purpose flour
- 55 gr butter
- 50 gr sugar
- 50 gr powdered sugar sifted
- 32 gr shelled almonds (ground)
- 2 ml cream of tartar
- 1 gr double-acting baking soda
Almond Persimmon Pudding
- 2 eggs
- 1 1/2 sieved persimmon pulp
- 250 gr sugar
- 190 gr sifted flour
- 180 ml milk
- 170 gr raisins
- 60 gr almonds (chopped)
- 55 gr butter
- 7 gr baking soda
- 1 gr salt
Almond Poppy Bread
- 2 dried lemon peel
- 2 poppy seeds
- 1 dry milk
- 1 lemon extract
- 1 loaf
- 1/4 lemon yogurt
- 1/4 sliced
- 250 gr bread flour
- 120 ml water
- 24 ml honey
Almond Potato Cake
- 8 baking (square pan)
- 4 size of instant (serving)
- 2 eggs
- 240 ml water
- 200 gr sugar
- 180 gr almonds (ground)
- 75 gr butter
- 2 gr almond extract
- 1 gr salt
Almond Praline Bell
- 300 on candy thermometer
- 10 decorative
- 10 bowl
- 3 lemon (halves)
- 2,800 ml saucepan
- 270 gr granulated sugar
- 150 gr brown sugar (light)
- 120 gr blanched almonds
- 80 ml honey
- 85 gr butter
Almond Praline Cheesecake
- 3 eggs
- 400 ml condensed milk
- 700 ml cream cheese
- 120 gr slivered almonds
- 80 ml whipping cream
- 80 gr graham cracker crumbs
- 75 gr dark brown sugar
- 55 gr brown sugar
- 34 gr butter (unsalted)
- 3 gr almond extract
Almond Quiche
- 2 egg (beaten)
- 1 pie shell (baked)
- 240 ml milk
- 190 gr swiss cheese (shredded)
- 120 gr almonds (sliced)
- 60 gr onion (chopped)
- 28 gr butter
- 8 gr flour
- 1 gr pepper (white)
Almond Rainbow Cookies
- 8 green food coloring
- 8 food coloring (red)
- 6 semi-sweet morsels
- 4 eggs
- 3 butter
- 3 pans
- 1 1/2 batter
- 450 gr apricot jam
- 250 gr sifted flour
- 200 gr sugar
Almond Raspberry Tassies
- 2 ozs
- 2 egg yolks
- 1/4 raspberry preserves
- 130 gr flour
- 110 gr butter
- 100 gr sugar
- 60 gr almond paste
- 85 ml cream cheese
- 30 ml milk
- 24 gr flour
Almond Refrigerator Cookies
- 2 in diameter
- 2 weeks
- 500 gr flour
- 450 gr butter
- 400 gr sugar
- 200 gr almonds (sliced)
- 80 ml sour cream
- 2 gr baking soda
- 1 gr salt
- 1 gr nutmeg
Almond Roca Bars
- 6 hershey bars
- 1 egg yolk
- 220 gr butter
- 130 gr flour
- 120 gr almonds (chopped)
- 110 gr brown sugar
- 100 gr granulated sugar
- 9 gr baking powder
Almond Sandies
- 230 gr butter
- 220 gr all purpose flour
- 200 gr sugar
- 60 gr slivered almonds
- 3 gr almond extract
- 2 gr baking soda
- 1 gr baking powder
- 1 gr salt
Almond Shortbread
- 280 gr pillsburys best all purpose flour sifted
- 230 gr butter
- 150 gr confectioners sugar sifted
- 120 gr funstens blanched almonds (ground)
- 3 gr frenchs almond extract
- 1 gr salt
Almond Spice Cookies
- 500 gr all purpose flour
- 230 gr butter
- 220 gr dark brown sugar
- 200 gr granulated sugar
- 150 gr slivered blanched almonds
- 10 gr instant coffee powder
- 8 gr cinnamon
- 5 gr ginger
- 5 gr baking soda
- 1 gr salt