Using ingredient butter

Almond Torte

• 9 springform (pan)
• 6 eggs
• 5 loaf (pan)
• 3 short bursts
• 1 by
• 250 gr sugar
• 170 gr butter (unsalted)
• 130 gr flour
• 120 gr soft almond paste
• 7 gr baking powder

Almond Wreath Cookies

• 17 candied green cherries
• 8 1/2 candied cherries (red)
• 1 egg
• 250 gr flour
• 130 gr butter (unsalted)
• 60 gr slivered blanched almonds
• 50 gr sugar
• 16 ml milk
• 7 gr vanilla extract
• 1 gr almond extract

Almond-apricot Biscotti

• 2 eggs
• 350 gr sifted all-purpose flour
• 300 gr sugar
• 190 gr apricots (dried)
• 110 gr imported chocolate (white)
• 80 gr almonds (whole)
• 65 gr butter (chilled unsalted)
• 14 gr apricot-flavored brandy
• 12 gr baking powder
• 5 gr almond extract

Almond-coconut Cookies

• 2 eggs
• 280 gr all purpose flour
• 170 gr brown sugar (light)
• 150 gr dates (chopped)
• 130 gr almonds (chopped raw)
• 100 gr sugar (white)
• 100 gr butter (salted)
• 60 gr sweetened coconut (shredded)
• 9 gr pure vanilla extract
• 2 gr baking soda

Almond-coconut Twinkles

• 2 egg whites unbeaten
• 170 gr pillsburys best all purpose flour sifted
• 130 gr sugar
• 120 gr coconut
• 110 gr butter
• 5 gr double-acting baking powder
• 2 gr frenchs vanilla
• 1 gr salt
• 1 gr frenchs almond extract

Almond-crusted Chicken Breasts

• 4 chicken breast (halves)
• 1 salt and pepper
• 1 egg
• 190 gr almonds
• 55 gr butter
• 32 gr flour
• 10 ml water
• 5 ml lemon juice
• 1 gr basil

Almond-raspberry Thumbprint Cookies

• 2 egg yolks
• 325 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 3 gr almond extract
• 2 gr baking powder
• 1 gr salt
• 1 package solo almond filling
• 1 package solo raspberry filling

Almond-streusel Peach Pie

• 9 pie (pan)
• 9 peaches
• 1 lemon zest from the lemon
• 1 lemon
• 250 gr flour
• 220 gr brown sugar
• 220 gr brown sugar
• 200 gr butter
• 130 gr flour
• 85 gr butter until crumbly

Almond-toffee Triangles

• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 95 gr almond brickle chips
• 4 gr vanilla
• 1 gr salt

Almond-topped Pear Pie

• 400 degree
• 9 pie shell
• 4 pears
• 1 unbaked
• 575 gr total
• 170 gr dark corn syrup
• 130 gr unbleached flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr almonds

Almond-topped Pear Pie

• 400 degree
• 9 pie shell
• 4 pears
• 1 unbaked
• 575 gr total
• 170 gr dark corn syrup
• 130 gr unbleached flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr almonds

Almost Cherry Garcia Cookies

• 1 sour cherries (dried)
• 1 egg
• 200 gr coarsely (chopped white)
• 190 gr all purpose flour
• 120 gr coarsely semisweet -chocolate (chopped)
• 110 gr brown sugar (light)
• 100 gr sugar (white)
• 75 gr cherry-flavored brandy
• 65 gr coarsely macadamia (chopped)
• 65 gr butter (unsalted)

Almost Pecan Pie Cookies

• 48 squares
• 4 eggs
• 1 filling
• 650 gr dark brown sugar
• 450 gr flour
• 280 gr flour
• 270 gr pecans
• 230 gr butter
• 220 gr brown sugar (light)
• 3 gr salt

Aloha Bread

• 250 gr wheat flour (whole)
• 240 gr pineapple (crushed)
• 180 ml buttermilk
• 130 gr bread flour
• 38 gr sugar
• 28 gr flaked coconut
• 22 gr butter
• 6 gr dry yeast (active)
• 3 gr salt
• 1 gr baking soda

Aloha Cake

• 1 box (white)
• 600 gr pineapple
• 230 gr butter
• 120 gr walnuts
• 80 gr coconut
• 1 package cherry pie filling

Aloha Cookies

• 1 egg
• 240 gr pineapple (canned crushed)
• 200 gr powdered sugar
• 190 gr sifted flour
• 100 gr sugar
• 75 gr butter
• 75 gr calif (chopped)
• 30 gr macadamia nuts (chopped)
• 30 ml milk
• 1 gr baking soda

Alsation Apple Cake

• 12 cake (pan)
• 10 springform (pan)
• 4 apples
• 3 eggs
• 2 sift unbleached
• 1 egg
• 80 ml honey
• 65 gr flour
• 60 ml oil
• 40 gr butter

Amaranth Crepes In Lemon Sauce

• 3 eggs
• 240 ml water
• 180 ml milk
• 60 ml honey
• 60 ml lemon juice
• 40 gr am amaranth flour
• 28 gr butter
• 16 gr arrowroot powder
• 5 ml honey
• 4 gr vanilla

Amaranth Date Nut Bread

• 2 eggs
• 1/2 amaranth
• 250 gr wheat flour (whole)
• 240 ml boiling water
• 120 ml honey
• 150 gr dates (chopped)
• 140 gr pecans (chopped)
• 55 gr butter
• 9 gr baking powder
• 4 gr vanilla extract