Using ingredient buttermilk
Buttermilk Pecan Pie
- 9 unbaked
- 3 eggs
- 1 pie shell
- 400 gr sugar
- 240 ml buttermilk
- 110 gr butter
- 100 gr sugar at a time
- 65 gr pecans
- 24 gr flour
- 9 gr vanilla
Buttermilk Pecan Pralines
- 2 pecan (halves)
- 600 gr sugar
- 250 gr corn syrup (white)
- 240 ml buttermilk
- 9 gr butter
- 5 gr baking soda
- 1 gr salt
Buttermilk Pecan Waafles
- 4 eggs
- 475 ml buttermilk
- 250 gr flour
- 110 gr margarine melted
- 26 gr pecans (chopped)
- 14 gr baking powder
- 5 gr baking soda
- 1 gr salt
Buttermilk Pie
- 9 unbaked pie shell
- 2 eggs
- 1 lemon extract
- 250 gr sugar
- 240 ml buttermilk
- 190 gr flour
- 110 gr melted margarine
Buttermilk Pound Cake
- 10 tube (pan)
- 4 eggs
- 3 loafpans when that size
- 2 lemon extract
- 1 recipe by southern living
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml buttermilk
- 110 gr butter
- 95 gr shortening
Buttermilk Pound Cake
- 2 eggs
- 2 egg whites
- 1 lemon zest (grated)
- 450 gr sifted cake flour
- 375 gr pear in (halves light)
- 350 gr sugar
- 240 ml buttermilk
- 28 gr butter
- 30 ml vegetable oil
- 14 gr pure vanilla extract
Buttermilk Raisin Bread
- 2 eggs
- 700 gr bromated
- 350 ml buttermilk
- 170 gr raisins
- 140 gr nuts (finely chopped)
- 110 gr butter
- 50 gr sugar
- 4 gr salt
- 3 gr cinnamon
- 2 gr baking soda
Buttermilk Rye Bread
- 3 gluten
- 1 tbs
- 375 gr bread flour
- 325 ml water
- 325 ml buttermilk
- 70 gr buttermilk powder
- 28 gr brown sugar
- 22 gr butter
- 12 gr star dry yeast (red)
- 4 gr salt
Buttermilk Scones
- 375 gr flour
- 240 ml buttermilk
- 170 gr butter
- 85 gr currants
- 65 gr sugar
- 26 gr sugar
- 16 ml cream (heavy)
- 12 gr baking powder
- 2 gr baking soda
- 2 gr salt
Buttermilk Scones
- 8 ozs
- 2 butter (unsalted)
- 1 scones
- 1 orange (grated)
- 1 topping
- 1 filling for rolled scones
- 375 gr all purpose flour
- 240 ml buttermilk
- 120 gr sugar
- 65 gr jam
Buttermilk Slaw
- 4 dashes sauce (hot)
- 1 head
- 170 gr cabbage
- 60 ml buttermilk
- 16 gr onion (chopped red)
- 7 gr parsley (chopped)
- 5 ml sour cream
- 5 ml cider vinegar
- 5 ml worcestershire sauce
- 5 gr sugar
Buttermilk Spice Cake
- 3 eggs
- 325 gr all purpose flour
- 325 ml buttermilk
- 200 gr granulated sugar
- 170 gr brown sugar packed
- 95 gr shortening
- 5 gr baking powder
- 5 ml soda
- 3 gr salt
- 2 gr allspice
Buttermilk Spice Muffins
- 2 eggs
- 1 vanila
- 1/2 stick butter (unsalted)
- 325 gr all purpose flour
- 240 ml buttermilk
- 100 gr sugar
- 14 gr sugar topping
- 9 gr baking powder
- 2 gr baking soda
- 1 gr cinnamon (ground)
Buttermilk Toaster Pancakes
- 3 eggs
- 160 ml buttermilk
- 130 gr flour unsifted
- 30 ml oil
- 14 gr brown sugar
- 14 gr baking powder
- 1 gr salt
Buttermilk Waffles
- 2 eggs
- 2 egg whites
- 1 blueberries
- 425 ml buttermilk
- 250 gr flour
- 60 gr cashews (chopped)
- 55 gr melted butter
- 50 gr sugar
- 45 ml water
- 30 ml lemon juice
Buttermilk Waffles With Raspberry Sauce
- 3 eggs
- 300 gr raspberries (frozen)
- 300 ml buttermilk
- 250 gr flour
- 100 gr superfine sugar
- 85 gr butter
- 14 gr baking powder
- 14 gr sugar
- 2 gr baking soda
- 1 gr salt
Buttermilk Wheat Bread
- 375 gr bread flour
- 350 ml buttermilk
- 40 gr wheat flour (whole)
- 26 gr sugar
- 22 gr butter
- 9 gr dry yeast (active)
- 3 gr salt
Butternut Cake
- 3 eggs
- 2 sticks butter
- 400 gr sugar
- 375 gr sifted flour
- 240 ml buttermilk
- 230 ml cream cheese
- 140 gr nuts (chopped)
- 24 gr butternut flavoring
- 5 gr baking soda
- 1 gr salt
C/p Brownie Cakes In A Jar
- 2 canning wide mouth
- 1 egg (beaten)
- 1 ice cream
- 200 gr sugar
- 130 gr all purpose flour
- 75 gr margarine
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts (finely chopped)
- 16 gr unsweetened cocoa powder
Cake Brownies
- 13 baking (pan)
- 2 eggs
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 120 gr walnuts (chopped)
- 110 gr butter
- 120 ml buttermilk
- 120 ml oil
- 38 gr unsweetened cocoa
Canterbury Jumbles
- 2 eggs
- 1 stick
- 700 gr semisweet chocolate chips
- 450 gr flour
- 400 gr firmly packed dark brown
- 250 gr raisins
- 140 gr macadamia nuts coarsely
- 120 ml buttermilk
- 95 gr vegetable shortening (solid)
- 80 gr unsweetened flaked coconut
Caramel Apple Upside Down Cake
- 1 egg
- 1/2 butter softened (unsalted)
- 170 gr brown sugar packed
- 130 gr sugar
- 130 gr flour
- 80 ml buttermilk
- 9 gr vanilla
- 5 gr cinnamon
- 5 gr baking powder
- 2 gr baking soda
Carrot Date Nut Bread
- 2 eggs
- 1 orange remove seeds
- 375 gr flour
- 250 gr sugar
- 190 gr carrots (peeled)
- 180 ml vegetable oil
- 150 gr pitted dates slivered
- 120 gr walnuts-coarsely (chopped)
- 60 ml buttermilk
- 9 gr baking soda