Using ingredient cake flour

Chocolate Pinon Cookies

• 2 round cookie cutter
• 1/4 thickness
• 280 gr cake flour
• 230 gr butter
• 160 gr semisweet chocolate (grated)
• 140 gr pine nuts
• 50 gr sugar
• 4 gr vanilla
• 2 gr salt

Chocolate Pistachio Orange Cake

• 4 eggs (separated)
• 2 blanched pistachios
• 1 candied orange filling
• 1 moistening syrup
• 1 sugar
• 1 candied orange peel
• 1 shaved milk chocolate
• 1 whipped cream
• 1 pistachio sponge
• 1 lemon zest (grated)

Chocolate Pudding Souffle Cake

• 6 eggs
• 5 egg yolks
• 600 ml cream (heavy)
• 300 gr sugar
• 230 gr semisweet chocolate
• 95 gr unsweetened chocolate
• 65 gr cake flour
• 34 gr butter (unsalted)
• 16 gr cornstarch
• 9 gr vanilla

Chocolate Romance Cake

• 2 eggs
• 1 confectioner sugar
• 300 gr sugar
• 250 gr cake flour
• 240 ml sour cream
• 220 gr flour
• 230 ml cream cheese
• 120 ml mayonnaise
• 60 ml buttermilk
• 55 gr butter

Chocolate Sour Cream Cake

• 10 strawberries (fresh)
• 2 eggs
• 1 chocolate-dipped str -awberries mint leaves (garnish)
• 900 gr confectioners sugar
• 350 gr sugar
• 325 gr cake flour
• 270 gr butter
• 240 ml sour cream
• 120 gr semisweet chocolate chips
• 120 ml boiling water

Chocolate Syrup Chocolate Cake

• 4 eggs
• 500 gr chocolate syrup
• 200 gr sugar
• 130 gr cake flour
• 110 gr butter
• 2 gr vanilla

Chocolate Triple Layer Cake With Fluffy Chocolate Frostin

• 202 milligrams of sodium
• 25 milligrams of cholesterol
• 10 grams of fat
• 8 1/2 round cake pans
• 7 egg whites
• 2 grams of saturated fat
• 1 egg
• 1/2 dry ingredients
• 450 gr granulated sugar
• 250 gr cake flour

Chocolate Triple Layer Cake With Fluffy Chocolate Frosting

• 7 egg whites
• 1 egg
• 300 gr granulated sugar
• 250 gr cake flour
• 180 ml nonfat yogurt (plain)
• 150 gr granulated sugar
• 60 gr room-temperature coffee
• 60 ml vegetable oil
• 50 gr corn syrup (light)
• 50 gr powdered sugar

Chocolate Upside Down Apricot Cake

• 16 apricot (canned halves)
• 10 maraschino cherries
• 9 bundt (pan)
• 9 baking (square pan)
• 2 eggs
• 3/8 sup butter
• 220 gr cake flour
• 180 ml milk
• 150 gr sugar
• 110 gr brown sugar (light)

Chocolate Waffles

• 1 egg
• 240 ml skimmed milk
• 160 gr cake flour
• 14 gr brown sugar
• 14 gr butter
• 7 gr baking powder
• 7 gr vanilla
• 6 gr cocoa
• 2 gr rum

Chocolate Walnut Cookies

• 4 eggs
• 1 strong brewed espresso
• 1/2 stick butter softened (unsalted)
• 600 gr semisweet chocolate chips
• 450 gr semisweet chocolate melted
• 300 gr sugar
• 120 gr walnuts
• 65 gr cake flour
• 14 gr vanilla
• 5 gr double-acting baking powder

Chocolate Walnut Filled Cake

• 2 eggs
• 300 ml milk
• 250 gr cake flour
• 55 gr soft margarine
• 45 gr unsweetened cocoa
• 38 gr granulated fructose
• 14 gr baking powder

Chocolate/blueberry Wine Sponge Cake

• 4 eggs
• 2 expresso powder
• 400 gr cofectionerssugar
• 160 gr cake flour
• 150 gr semi-sweet chocolate chips
• 120 ml milk
• 120 ml blueberry wine
• 110 gr semi-sweet chocolate
• 60 ml blueberry wine
• 12 gr baking powder

Cinnamon

• 12 eggs
• 700 gr confectioners sugar
• 375 gr egg whites about
• 200 gr sugar
• 130 gr cake flour
• 75 gr butter
• 45 ml apple juice
• 7 ml cream of tartar
• 4 gr vanilla
• 1 gr salt

Cocoa Cake

• 3 egg whites rm temp
• 325 gr cake flour
• 240 ml cool water
• 170 gr sugar
• 120 ml boiling water
• 45 gr cocoa
• 9 gr vanilla
• 9 gr baking powder
• 5 gr baking soda
• 2 ml cream of tartar

Coconut Angel Food Cake

• 10 egg whites
• 1 orange zest
• 250 gr sugar
• 200 gr superfine sugar
• 120 gr coconut
• 95 gr cake flour
• 60 ml orange juice
• 22 gr corn syrup
• 2 ml cream of tartar
• 2 gr vanilla

Coconut Jelly Balls

• 1 egg
• 130 gr tart jelly
• 120 gr coconut
• 100 gr sugar
• 95 gr cake flour
• 60 ml evaporated milk
• 12 gr shortening
• 5 gr baking powder
• 2 gr vanilla
• 1 gr salt

Coconut Pineapple Cake

• 6 eggs
• 2 egg whites
• 500 gr coconut
• 400 gr sugar
• 375 gr cake flour
• 300 gr sugar
• 240 ml milk
• 240 gr pineapple (crushed)
• 230 gr butter
• 200 gr sugar

Cornstarch Butter Cookies

• 260 gr cornstarch
• 230 gr butter
• 200 gr sugar
• 130 gr cake flour

Cran-raspberry Cheesecake

• 3 egg yolks
• 2 eggs
• 2 egg whites
• 100 gr granulated sugar
• 40 gr almonds
• 24 gr cake flour
• 14 gr granulated sugar
• 3 gr vanilla
• 1 ml cream of tartar

Cranberry

• 43 b
• 5 eggs
• 2 1/2 tube (pan)
• 1 1/2 cranberries
• 1/2 loaf pans
• 400 gr sugar
• 230 gr butter
• 160 gr flour
• 140 gr pecans
• 130 gr cake flour

Cranberry

• 3 muffin with cooking spray
• 1 1/2 all-bran cereal
• 1 egg
• 300 ml low-fat milk
• 140 gr cranberries
• 130 gr wheat pastry flour (whole)
• 60 ml unsulphured molasses
• 80 gr pure maple syrup
• 65 gr cake flour
• 65 gr wheat germ

Cream Cheese Chocolate Cake

• 350 degree
• 9 round cake pans
• 3 eggs
• 2 greased
• 1,200 gr confectioners sugar
• 525 gr chocolate mixture
• 250 gr cake flour
• 180 ml milk
• 140 gr vegetable shortening
• 130 gr baking chocolate