Using ingredient cheddar cheese
Acapulco Chicken Enchilada
- 8 corn tortillas
- 1 sour cream
- 1 green onions
- 1 clove garlic
- 700 ml enchilada chili sauce
- 425 gr chicken
- 270 gr tomato paste
- 240 ml water
- 180 ml sour cream
- 80 gr onion
Acapulco Rice
- 450 ml tomato sauce
- 180 gr rice
- 120 ml water
- 55 gr cheddar cheese (shredded)
- 18 gr tortilla chips (crushed)
- 8 gr chili powder
Alaska Gratin
- 1/2 salmon mixture over
- 280 gr old potatoes
- 130 gr pink alaska salmon (canned)
- 90 ml milk
- 55 gr courgettes
- 50 gr cheddar cheese
- 45 ml greek yogurt
- 36 gr button mushrooms
- 14 gr butter
- 8 gr chives (freshly chopped)
Alaska Patties
- 2 spring onions
- 2 eggs (beaten)
- 1/4 pepper (red finely chopped)
- 290 gr tomato soup (canned)
- 110 gr strong flour (plain)
- 65 gr pink alaska salmon (canned)
- 24 gr cheddar cheese
- 26 ml cream
- 1 gr basil (freshly chopped)
- 1 gr salt
Almost-a-meal Casserole
- 4 cover
- 3 casserole
- 3 layer the potatoes
- 2 spoon a greased (into)
- 1 pepper
- 1 in a bowl
- 525 gr tomatoes
- 450 gr beef (ground)
- 325 gr lima beans
- 300 gr potatoes
Artichoke Appetizer
- 6 soda crackers
- 4 eggs
- 3 green onions
- 1 clove garlic
- 425 gr cheddar cheese
- 240 gr artichokes (marinated)
Autumn Rarebit Soup
- 3 garlic (cloves)
- 1 onion
- 1,200 gr pumpkin
- 350 ml beer (light)
- 600 ml chicken stock
- 110 gr cheddar cheese
- 28 gr butter
- 16 gr pumpkin seeds
Bacon 'n Eggs Crescent Sandwich **
- 2 eggs
- 1 refrigerated crescent rolls
- 230 gr bacon
- 120 ml milk
- 7 gr onion
- 4 slices cheddar cheese
Bacon& Cheese Sourdough Muffins
- 12 muffin
- 1 egg
- 1/2 sourdough starter
- 190 gr all purpose flour
- 160 ml milk
- 80 ml vegetable oil
- 55 gr cheddar cheese (shredded)
- 50 gr sugar
- 9 gr baking powder
- 1 gr baking soda
Baked Brussels Sprouts Au Gratin #2
- 1 brussels sprouts
- 1/8 pepper
- 240 ml water
- 60 gr green onions
- 55 gr cheddar cheese
- 28 gr butter
- 18 gr bread crumbs
- 8 gr flour
- 4 gr garlic
- 1 gr parsley
Baked Chicken Salad From Oster Kitchen Center
- 4 potato chips (whole)
- 1/2 onion
- 280 gr chicken (cooked)
- 150 gr celery (diced)
- 120 ml mayonnaise
- 110 gr cheddar cheese (cubes)
- 60 gr almonds blanched
- 1 slice lemon (peeled)
Baked Potato Soup I
- 6 potatoes
- 475 ml milk
- 120 ml sour cream
- 110 gr butter
- 60 gr green onions (chopped)
- 55 gr cheddar cheese (shredded)
- 3 slices bacon (fried)
- some green onions
Baked Potatoes, Farmer Style
- 6 idaho potatoes
- 1 preheat oven
- 170 gr cheddar cheese (grated)
- 170 gr green pepper
- 150 gr onion
- 120 ml milk
- 55 gr butter
- 45 ml salad oil
- 28 gr butter
- 4 gr salt
Barb's Meatloaf With Cheese
- 1 egg
- 1/2 onion
- 1/2 bell pepper
- 450 gr beef (ground)
- 120 ml milk
- 85 gr cheddar cheese
- 55 gr bread crumbs
- 8 gr salt
- 4 gr pepper
- 3 gr celery seed
Batter Up Beef Pie
- 350 degree oven
- 8 baking dish in (square)
- 475 gr beef (cooked)
- 350 ml milk
- 240 gr beef gravy
- 190 gr flour
- 150 gr potatoes (cooked)
- 130 gr carrots (cooked)
- 110 gr onion (chopped)
- 110 gr cheddar cheese (grated)
Beef & Corn Pie
- 450 gr beef (ground)
- 230 ml tomato sauce
- 160 gr kernel corn (whole)
- 130 gr flour
- 75 gr butter
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 32 gr cornmeal (yellow)
- 20 ml water
Beef N' Bean Burritos
- 9 flour tortillas
- 6 grease crock po prepare foil handles by cutting three (lightly)
- 3 st rips of foil (heavy)
- 1 choices taco sauce sour cream salsa onion chili peppers guacamole (garnish chopped)
- 3/8 sauce mix browned beef (into)
- 900 gr beef (ground)
- 700 ml water
- 450 gr cheddar cheese (shredded)
- 375 gr tomato paste
- 375 gr refried beans
Beefy Biscuit Cups
- 2 tubes refrigerated biscuits
- 1 spaghetti sauce
- 110 gr cheddar cheese (shredded)
- 1 package beef (ground)
Beer & Cheese Soup
- 700 gr chicken
- 170 gr butter
- 130 gr carrots (diced)
- 120 gr onions (diced)
- 100 gr celery (diced)
- 85 gr mushrooms (diced)
- 80 gr cheddar cheese
- 65 gr flour
- 5 ml dry mustard
- 3 gr parmesan cheese (grated)
Beet Green Souffle
- 4 egg whites
- 3 egg yolks
- 2 beets
- 1 beet greens
- 180 ml chicken broth
- 55 gr cheddar cheese
- 28 gr butter
- 16 gr flour
- 16 gr parmesan cheese