Using ingredient cheddar cheese

Tuna And Cheese Buns

• 2 sweet pickle relish
• 2 hamburger buns split
• 1 egg (hard boiled)
• 60 ml mayonnaise
• 28 gr cheddar cheese (shredded)
• 18 gr stuffed green olives (chopped)
• 16 gr onion (chopped)
• 1 package tuna (drained)

Tuna And Rice Creole

• 1 garlic clove
• 90 gr rice
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 55 gr cheddar cheese (shredded)
• 9 gr butter
• 1 package tuna

Tuna Buns

• 8 hamburger buns
• 2 eggs (hardcooked)
• 120 gr mayo
• 55 gr cheddar cheese (shredded)
• 34 gr green pepper (chopped)
• 5 gr onion (finely chopped)
• 2 ml prepared mustard

Tuna Melt Pie

• 3 eggs
• 2 onions (chopped)
• 2 cans
• 1 bisquick baking mix
• 300 ml milk
• 230 gr cheddar cheese (shredded)
• 55 gr butter
• 1 gr pepper
• 2 slices tomatoes thinly (sliced)

Tuna Pasta Bake

• 50 anchovies
• 14 tuna chunks
• 2 snipped chives (fresh)
• 575 ml condensed cream of mushroom
• 150 gr pasta spirals (fresh)
• 150 gr tomatoes
• 130 gr sweetcorn
• 100 gr puff pastry
• 95 gr peas (frozen)
• 55 gr cheddar cheese (grated)

Tuna's Total Triumph

• 4 sweet pickles
• 3 bagels
• 2 green onions
• 1 egg
• 120 ml mayonnaise
• 60 gr walnuts
• 55 gr cheddar cheese
• 10 ml lemon juice
• 5 ml prepared mustard
• 1 gr salt

Turkey Pot Pie

• 5 potatoes
• 3 turkey (diced)
• 1 egg
• 200 gr celery (chopped)
• 200 gr peas (cooked)
• 120 ml mayonnaise
• 110 gr cheddar cheese
• 16 ml lemon juice

Turkey Tortilla Roll

• 6 flour tortillas
• 1 1/2 turkey (diced cooked)
• 1/2 chunky salsa
• 180 ml sour cream
• 110 gr cheddar cheese (finely shredded)
• 65 gr ripe olives (chopped)
• 26 gr lettuce (shredded)

Twice-baked Potatoes

• 1 milk
• 1 paprika
• 28 gr cheddar cheese (shredded)
• 5 gr butter
• 5 gr green onions (sliced)

Two-bean And Cheddar Cheese Pie

• 16 garbanzos
• 1 egg
• 500 gr kidney beans
• 230 ml tomato sauce
• 170 gr cheddar cheese (shredded)
• 95 gr flour
• 80 ml milk
• 65 gr green bell pepper (chopped)
• 30 gr onion (chopped)
• 7 gr baking powder

Vegetable Finger Salad

• 240 ml mayonnaise
• 65 gr green pepper (chopped)
• 65 gr carrots (chopped)
• 55 gr cheddar cheese (shredded)
• 45 gr broccoli (chopped)
• 2 packages pillsbury crescent rolls
• 2 packages cream cheese
• 1 package hidden valley ranch dressing

Vegetable Stuffed Round Steak

• 2 zucchini (sliced thin)
• 1 carrot (grated)
• 475 ml prepared spaghetti sauce
• 400 gr round steak
• 28 gr cheddar cheese (grated)
• 16 ml olive oil
• 1 gr garlic salt
• 1 gr pepper

Vegetarian Chili

• 1 garlic clove
• 1/2 green bell pepper
• 525 gr tomatoes (canned whole)
• 350 gr brown rice (hot cooked)
• 170 gr cheddar cheese (shredded)
• 60 gr green onions (chopped)
• 28 gr butter
• 18 gr chili powder
• 1 slice onion

Walnut Cheddar Apple Bread

• 2 eggs
• 1 apples (dried)
• 250 gr all purpose flour
• 240 ml sour cream
• 220 gr brown sugar (light)
• 110 gr butter
• 60 ml milk
• 60 gr walnuts
• 55 gr cheddar cheese (shredded)
• 9 gr baking powder

White Bean Chili With Turkey

• 1 1/2 turkey (boneless skinless)
• 1 cilantro sprigs (fresh)
• 1,700 ml chicken broth
• 500 gr beans (dried white)
• 240 gr onions (chopped)
• 160 ml yogurt (plain)
• 140 gr cilantro (chopped fresh)
• 120 gr green onions (chopped)
• 70 gr green chilies (diced)
• 55 gr cheddar cheese (grated)

Whole Wheat Pizza

• 1 ck yeast
• 1 mushroom (raw)
• 240 ml warm water
• 190 gr wheat flour (whole)
• 120 ml tomato sauce
• 110 gr skim mozzarella cheese
• 90 gr broccoli (raw pieces)
• 55 gr cheddar cheese
• 16 ml honey
• 16 ml vegetable oil

Wild Rice Meat Loaf

• 2 eggs (beaten)
• 475 gr wild rice (cooked)
• 450 gr beef (lean ground uncooked)
• 230 gr cheddar cheese (shredded)
• 120 gr onion (finely chopped)
• 110 gr dry bread crumbs
• 65 gr all purpose flour
• 3 gr salt
• 2 gr pepper
• 1 gr sage (ground)

Wine& Cheese Bread

• 280 gr bread flour
• 180 ml wine
• 55 gr cheddar cheese
• 22 ml applesauce
• 9 gr yeast
• 3 gr sugar
• 1 gr salt

Yellow Squash Casserole

• 1 onion
• 170 gr cheddar cheese
• 70 gr green chilies
• 40 gr margarine
• 4 slices summer squash (yellow)

Yogurt Cheddar Scones

• 1 yogurt (plain)
• 220 gr all purpose flour
• 85 gr cheddar cheese
• 55 gr butter
• 14 gr baking powder
• 14 gr granulated sugar
• 5 gr baking soda
• 2 gr salt