Using ingredient cheddar cheese
Cheesy Noodle Omelet
- 8 eggs
- 1 salt and pepper
- 110 gr noodles (cooked)
- 110 gr cheddar cheese (shredded)
- 18 gr green pepper (finely chopped)
- 8 gr pimiento (finely chopped)
- 3 gr salt
- 1 gr pepper
Cheesy Popovers
- 4 sides at right angles
- 2 eggs
- 5/8 full
- 240 ml milk
- 130 gr unbleached flour
- 65 gr cheddar cheese (grated)
- 2 gr salt
- 1 gr thyme
- 1 gr sage
- 1 gr basil
Cheesy Tomato & Turkey Bake
- 4 green onions
- 2 turkey
- 525 gr tomatoes
- 260 gr cottage cheese
- 200 gr pasta
- 120 gr breadcrumbs
- 110 gr cheddar cheese
- 14 gr butter
- 1 gr marjoram
- 1 gr pepper
Cheesy Tomato & Turkey Bake
- 4 green onions
- 2 turkey
- 525 gr tomatoes
- 260 gr cottage cheese
- 200 gr pasta
- 120 gr breadcrumbs
- 110 gr cheddar cheese
- 14 gr butter
- 1 gr marjoram
- 1 gr pepper
Cheesy Tomato And Turkey Bake
- 4 green onions
- 2 turkey
- 525 gr tomatoes
- 260 gr cottage cheese
- 200 gr pasta
- 110 gr cheddar cheese
- 55 gr bread crumbs
- 14 gr butter
- 1 gr marjoram
- 1 gr pepper
Chicken & Cheese Crescent Chimachangas
- 16 crescent dinner rolls
- 2 garlic (cloves)
- 1/2 salsa
- 350 gr chicken
- 230 gr cheddar cheese
- 60 gr onion
- 45 ml oil
Chicken & Chilies Casserole
- 7 bag
- 3 chicken
- 3 chilies
- 1 taco chips
- 1/2 onion
- 220 gr cheddar cheese
- 170 ml cans in water
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package milk
Chicken And Biscuit Casserole
- 1 cream of chicken
- 280 gr chicken
- 200 gr green peas
- 160 gr mushrooms
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 28 gr butter
- 28 gr bread crumbs
- 1 package biscuits
Chicken Breasts Ole'
- 6 equal portions
- 3 chicken breasts (whole)
- 270 gr wooden toothpicks remove skin from chicken
- 90 gr monterey jack cheese
- 85 gr cheddar cheese
- 75 gr butter
- 70 gr green chilies
- 34 gr tortilla chips
- 22 gr onion
- 1 gr chili powder
Chicken Broccoli Casserole
- 280 gr chicken
- 170 gr broccoli
- 120 ml mayonnaise
- 55 gr cheddar cheese
- 55 gr soft bread crumbs
- 14 gr butter
- 5 ml lemon juice
- 1 gr curry powder
- 2 packages cream of chicken soup
Chicken Casserole Delight
- 10 1/2 cans
- 2 cream of mushroom soup
- 1 milk
- 1 onion
- 280 gr chicken
- 425 ml broth
- 210 gr macaroni
- 110 gr cheddar cheese
- 1 gr salt
- 1 package water chestnuts
Chicken Casserole For A Crowd
- 5 potato chips (crushed)
- 2 mayonaise
- 1,400 gr chicken (diced cooked)
- 1,000 gr celery (chopped)
- 575 gr cheddar cheese (shredded)
- 475 ml sour cream
- 250 gr slivered almonds
- 2 packages green chiles (chopped)
- 1 package pitted ripe olives
- some green onions with tops
Chicken Enchilada Crepes
- 18 crepes (cooked)
- 1 with tomato bits
- 1 filling
- 1 ripe avocado
- 1 green onions sour cream
- 475 ml sour cream
- 230 gr cheddar cheese (grated)
- 30 gr onion (finely chopped)
- 14 gr margarine
- 3 gr chili powder
Chicken Enchiladas
- 15 corn tortillas
- 1 clove garlic
- 800 gr tomatoes
- 475 ml dairy sour cream
- 240 gr onions (chopped)
- 230 gr cheddar cheese (grated)
- 110 gr cans shopped green
- 80 ml oil
- 6 gr salt
- 1 gr oregano
Chicken Enchiladas In Green Mole
- 12 corn tortillas
- 4 poblano peppers
- 1 garlic clove
- 425 ml milk
- 350 gr rice (cooked)
- 280 gr chicken breast (cooked)
- 180 ml cream (heavy)
- 300 ml chicken broth
- 120 ml dairy sour cream
- 40 gr almonds
Chicken Macaroni Casserole
- 240 ml milk
- 240 ml cream of mushroom soup
- 210 gr chicken
- 200 gr peas
- 160 gr macaroni
- 110 gr cheddar cheese
- 40 gr mushrooms
- 1 gr salt
- 1 gr curry powder
Chicken Ole2
- 6 corn tortillas torn in (pieces)
- 1 onion (chopped)
- 1 paprika
- 280 gr chicken (cooked)
- 240 ml sour cream
- 120 ml milk
- 120 gr monterey jack cheese (grated)
- 110 gr cheddar cheese (grated)
- 1 package cream of celery soup
Chicken Pie With Biscuit Crust
- 450 oven
- 3 carrots
- 2 celery
- 2 fluted biscuit cutter
- 1 onion
- 1 eg
- 1 egg yolk
- 1/2 di
- 1,000 gr baking dish
- 700 ml broth in a stream
Chicken Quesadillas
- 98 fat-free
- 8 flour tortillas
- 350 gr cheddar cheese (shredded)
- 200 gr chicken breast (cooked halves)
- 16 ml chipotle sauce (hot)
Chicken Stuff
- 1/4 tobasco
- 700 ml chicken broth i use
- 350 gr cheddar cheese (grated)
- 240 ml milk
- 210 gr chicken (finely chopped cooked)
- 110 gr butter
- 65 gr flour
- 60 gr onion (finely chopped)
- 50 gr celery (finely chopped)
- 7 gr parsley (minced)
Chicken Tetrazinni
- 4 chicken breasts (boneless)
- 1 onion (chopped)
- 230 gr cheddar cheese (grated)
- 160 gr low fat cheddar (shredded)
- 240 ml low-fat chicken broth
- 120 ml non-fat sour cream
- 120 ml cream sherry
- 1 package spaghetti noodles (cooked)
- 1 package spec req mushroom soup
Chicken Tostada Pizza
- 6 tostadas
- 1/2 salsa
- 140 gr chicken (chopped cooked)
- 80 gr cheddar cheese (shredded)
- 65 gr black olives
- 34 gr green pepper (chopped)
- 8 gr cilantro (chopped)
Chicken& Potato Skillet Dinner
- 1 green
- 575 gr ore ida potatoes obrien (frozen thawed)
- 280 gr chicken (chopped cooked)
- 120 ml milk
- 120 gr ore ida onions (frozen chopped)
- 110 gr cheddar cheese (shredded)
- 28 gr butter
- 16 ml instant chicken bouillon granules
- 5 gr all purpose flour
- 1 gr black pepper (freshly ground)
Chicken-chili Enchiladas
- 12 corn tortillas
- 475 ml sour cream
- 475 ml chicken broth warmed
- 140 gr chicken
- 120 gr monterey jack cheese shredd
- 90 gr onion (finely chopped)
- 80 gr cheddar cheese (shredded)
- 1 package chili with beans
- 1 package enchilada sauce