Using ingredient chicken breasts

Chicken And Spaghetti

• 8 chicken breasts
• 1 onion
• 1 celery stalk
• 1 stick of margarine
• 120 ml milk
• 45 gr mushrooms
• 1 package spaghetti
• 1 package cream of mushroom soup

Chicken And Vegetable Casserole

• 4 carrots
• 2 chicken breasts
• 2 celery stalks
• 2 potatoes
• 1 bay leaf
• 280 ml cream of mushroom s
• 200 gr pearl onions
• 120 ml skim milk
• 60 ml chicken broth
• 1 gr leaf thyme (dried)

Chicken And Vegetables

• 4 chicken breasts (skinless)
• 4 of garlic (cloves)
• 3 gr salt

Chicken Angelo

• 6 artichoke hearts quartered
• 3 chicken breasts (whole)
• 2 garlic (cloves minced)
• 1 onion
• 85 gr mushrooms (sliced)
• 80 ml dry wine (white)
• 120 ml chicken broth
• 55 gr butter
• 2 gr parsley (chopped)

Chicken Asparagus Marsala

• 4 chicken breasts
• 220 gr asparagus
• 80 gr mushrooms
• 60 ml water
• 60 ml wine
• 28 gr butter
• 16 ml oil
• 2 gr parsley
• 1 gr salt
• 1 gr pepper

Chicken Bok Choy Stir Fry

• 4 chicken breasts
• 1 squares
• 260 gr bok choy
• 170 gr bell pepper (red)
• 150 gr rice
• 180 ml chicken broth
• 45 ml lemon juice
• 30 ml soy sauce
• 16 ml honey
• 12 gr cornstarch

Chicken Breast With Lemon And Capers

• 2 chicken breasts
• 1/4 thickness
• 60 ml chicken broth
• 32 gr flour
• 30 ml lemon juice
• 26 ml corn oil
• 18 gr capers
• 1 gr black pepper
• 1 gr paprika

Chicken Breasts Parmesan

• 2 eggs
• 1 italian seasoning (dried)
• 400 gr chicken breasts (boneless)
• 230 ml tomato sauce
• 110 gr mozzarella cheese (shredded)
• 55 gr seasoned dry bread crumbs
• 20 gr parmesan cheese (grated)
• 20 gr parmesan cheese (grated)
• 16 ml olive oil
• 1 gr garlic salt

Chicken Breasts Southwestern

• 4 chicken breasts (halves)
• 160 ml vegetable oil
• 80 ml lime juice
• 18 gr green chilies
• 3 gr garlic (fresh)
• 8 slices cheddar cheese (sliced)

Chicken Breasts Stuffed W/garlic, Ginger, Ham & Tarragon

• 6 chicken breasts (boneless)
• 3 garlic clove (peeled finely chopped)
• 2 wide (inches)
• 1 lemon
• 5/8 lemon zest in a bowl
• 1/2 tarragon
• 240 ml chicken stock
• 110 gr ham
• 65 gr tarragon (fresh)
• 45 ml lemon juice

Chicken Breasts Stuffed With Sweet Pepper And Thyme

• 4 chicken breasts (boneless)
• 2 sweet pepper (red)
• 1 sweet green pepper (red)
• 80 ml chicken stock
• 14 gr butter
• 9 gr pepper
• 5 ml dijon mustard
• 2 gr salt
• 1 gr thyme (dried)

Chicken Breasts Supreme

• 10 baking dish
• 2 table spoons
• 800 gr chicken breasts
• 300 ml cream of mushroom soup
• 240 ml milk
• 60 gr onion (finely chopped)
• 28 gr butter
• 3 gr salt
• 1 gr pepper

Chicken Breasts With Apples And Cider Cream

• 6 chicken breasts
• 2 apples
• 500 gr cider
• 475 ml cream
• 120 ml milk
• 120 ml oil
• 95 gr flour
• 16 ml mustard
• 5 gr pepper
• 5 gr salt

Chicken Breasts With Bacon

• 6 chicken breasts (whole)
• 1 bacon
• 230 ml cream cheese
• some green

Chicken Breasts With Balsamic Vinegar Sauce

• 2 chicken breasts (whole)
• 350 ml chicken broth
• 45 ml balsamic vinegar
• 28 gr butter
• 16 ml vegetable oil
• 8 gr shallots (finely chopped)

Chicken Breasts With Eggplant And Roasted Red Pepper Sauce

• 4 chicken breasts (skinless boneless halves)
• 2 bell peppers (red)
• 2 eggplant
• 1 garlic clove (chopped)
• 1 herbs as noted (fresh)
• 60 ml wine vinegar (red)
• 30 ml olive oil
• 16 gr herbs (finely chopped fresh)
• 1 slice onion (sliced)

Chicken Breasts With Green Coriander

• 2 chicken breasts (boneless)
• 30 ml best-quality olive oil
• 5 ml lemon juice
• some baby carrots
• some coriander

Chicken Breasts With Green Coriander

• 2 chicken breasts (boneless)
• 30 ml best-quality olive oil
• 5 ml lemon juice
• some baby carrots
• some coriander

Chicken Breasts With Spicy Rub

• 4 chicken breasts
• 2 garlic (cloves)
• 1/2 five spice powderr
• 28 gr brown sugar
• 16 ml wine vinegar (red)
• 16 ml dijon mustard
• 14 gr paprika
• 12 gr cumin (ground)
• 10 ml vegetable oil
• 9 gr vegetable

Chicken Caesar

• 337 fat grams per (serving)
• 4 chicken breasts
• 2 garlic (cloves)
• 2 lettuce
• 1 anchovy paste
• 1 pepper sweet (red)
• 1 banana pepper
• 1/4 sugar
• 120 ml oil
• 40 gr mushrooms

Chicken Caesar Salad

• 5 ingredients in container of an electric
• 1 anchovy paste
• 525 gr chicken breasts (boneless)
• 230 gr romaine lettuce
• 80 ml lemon juice (fresh)
• 60 ml wine vinegar (red)
• 60 ml lemon juice mixture to the chicken
• 20 gr parmesan cheese (grated)
• 18 gr french bread
• 16 ml olive oil

Chicken Chalupas

• 6 flour tortillas see below
• 2 chicken breasts (cooked)
• 1 onion (grated)
• 1 green onion tops
• 240 ml sour cream
• 140 gr green chilies (diced)
• 80 gr jack cheese (grated)
• 80 gr sharp cheese (grated)
• 1 package cream of chicken soup
• 1/2 packages black olives (sliced)

Chicken Chow Mein

• 65 gr chicken breasts (boneless)
• 45 gr snow peas
• 28 gr smithfield ham
• 16 ml soy sauce (light)
• 16 ml oil
• 10 ml sesame oil
• 8 gr scallions (finely chopped)
• 10 ml rice wine
• 5 ml oil
• 3 gr garlic (finely chopped)

Chicken Cordon Bleu

• 6 chicken breasts (whole)
• 1 chicken-flavor bouillon cube
• 240 ml whipping cream
• 220 gr ham (sliced cooked)
• 120 gr swiss cheese
• 120 ml dry wine (white)
• 28 gr butter
• 8 gr all purpose flour
• 5 ml chicken-flavor stock base
• 3 gr cornstarch