Using ingredient cinnamon
Zuchini Bread
- 6 eggs
- 4 squash (grated)
- 750 gr flour
- 475 ml oil
- 400 gr sugar
- 10 gr cinnamon
- 9 gr baking soda
- 9 gr vanilla
- 6 gr salt
- 2 gr baking powder
Zuchinni Nut Loaf
- 1 egg
- 1/2 pecans
- 200 gr sugar
- 190 gr all purpose flour
- 130 gr zucchini (shredded)
- 85 gr raisins
- 60 ml oil
- 3 gr cinnamon
- 2 gr baking soda
- 1 gr nutmeg
"brown Bag" French Apple Pie
- 1180 yields
- 9 pie
- 5 tbls ice water
- 2 tbls lemon juice
- 2 tbls all-purpose flour
- 1 paper bag
- 800 gr tart
- 190 gr all purpose flour
- 100 gr granulated sugar
- 95 gr shortening
1986 Winner: Sirups Kager
- 1 roun (thick)
- 1/8 thickness on
- 325 gr dark corn syrup
- 230 gr butter
- 200 gr sugar
- 5 gr cinnamon
- 5 ml water
- 2 gr baking soda mixed with
- 1 slice in diameter
1995 4th Place: Friendship Cookies
- 3 apar (inches)
- 1 egg
- 1/4 dough
- 280 gr unsifted all-purpose flour
- 180 ml vegetable oil
- 100 gr sugar
- 60 ml sorghum molasses
- 80 gr pure maple syrup
- 9 gr baking soda
- 2 gr ginger (ground)
All-american Apple Turnovers
- 3 apples
- 1 lemon zest
- 120 gr apple cider
- 55 gr apple butter
- 26 gr sugar
- 18 gr butter (unsalted)
- 14 gr currants (dried)
- 10 ml lemon juice (fresh)
- 10 gr cinnamon
- 1 gr salt
Altdeutxche Brotchen
- 2 eggs
- 280 gr flour unbleached
- 170 gr butter
- 100 gr sugar
- 45 ml milk
- 40 gr raisins if desired
- 32 gr almonds (ground)
- 16 gr rum
- 9 gr baking powder
- 6 gr orange rind (grated)
Altdeutxche Brotchen
- 2 eggs
- 280 gr flour
- 170 gr butter
- 100 gr sugar
- 45 ml milk
- 40 gr raisins
- 32 gr almonds
- 16 gr rum
- 9 gr baking powder
- 6 gr orange rind
Amish Friendship Apple Nut Bread
- 3 eggs
- 2 apples
- 1 amish friendship starter
- 250 gr unbleached flour
- 200 gr granulated sugar
- 160 ml vegetable oil
- 140 gr nuts
- 14 gr vanilla
- 9 gr baking powder
- 5 gr baking soda
Amish Sour Cream Apple Pie
- 9 pie shell
- 1 egg
- 240 gr apples
- 240 ml sour cream
- 150 gr sugar
- 110 gr brown sugar
- 55 gr butter
- 40 gr all purpose flour
- 16 gr all purpose flour
- 4 gr vanilla extract
Angel Pillows
- 3/4 apricot preserves
- 200 gr powdered sugar
- 160 gr all purpose flour
- 110 gr shortening
- 65 gr pecans
- 55 gr brown sugar
- 85 ml cream cheese
- 16 ml milk
- 14 gr shortening
- 7 gr baking powder
Anise Pillows/pfefferneuse
- 1 egg
- 210 gr all purpose flour
- 120 ml milk
- 100 gr sugar
- 75 gr margarine
- 60 gr walnuts
- 7 gr baking powder
- 1 gr lemon peel
- 1 gr salt
- 1 gr cinnamon (ground)
Apelkuchen
- 10 3/4 ozs
- 2 eggs
- 575 gr all purpose flour
- 300 gr sugar
- 110 gr butter
- 32 gr flour
- 28 gr butter
- 16 ml lemon juice
- 5 gr cinnamon (ground)
- 3 slices apples
Apfelquarkkuchen
- 10 springform pressing the dough (pan)
- 3 apples
- 2 egg
- 1 1/2 up the sides of the (inches pan)
- 250 gr flour
- 160 gr flour
- 150 gr sugar
- 120 ml milk
- 230 ml cream cheese
- 55 gr butter
Apfelstrudel
- 6 apples tart
- 1/2 box
- 400 gr butter
- 150 gr sugar
- 120 gr raisins
- 110 gr bread crumbs (finely crushed)
- 90 gr almonds (ground)
- 16 gr fillo leaves
- 6 gr lemon rind (grated)
- 5 gr cinnamon
Apfeltorte
- 8 apples
- 3 eggs
- 1 lemon extract
- 170 gr butter
- 160 gr all purpose flour
- 150 gr sugar
- 85 gr raisins
- 10 gr rum
- 8 gr almonds
- 5 gr chocolate
Apple Blueberry Crumble Pie
- 4 apples
- 1 1/2 blueberries
- 1 filling
- 130 gr flour
- 100 gr sugar
- 75 gr butter
- 80 ml cream cheese
- 16 gr breadcrumbs
- 14 gr sugar
- 3 gr cinnamon
Apple Brandy Butter
- 1/2 calvados
- 1,400 ml unsweetened applesauce (fresh)
- 200 gr sugar
- 120 ml orange blossom honey
- 3 gr cinnamon (ground)
Apple Brazil Nut Squares *
- 6 egg yolks
- 3 tart appples
- 1 egg
- 250 gr flour
- 170 gr butter
- 150 gr sugar
- 120 gr apricot jam
- 90 gr brazil nuts
- 85 gr butter
- 60 ml water