Using ingredient cinnamon

Whole Wheat Oatmeal Cookies

• 1 egg
• 475 gr quick-cooking oats
• 170 gr butter-flavored shortening
• 170 gr brown sugar
• 130 gr wheat flour (whole)
• 120 gr raisins
• 90 gr walnuts
• 60 ml honey
• 60 ml molasses
• 80 ml apple juice

Whole Wheat Snickerdoodles

• 2 eggs
• 300 gr granulated sugar
• 130 gr all purpose flour
• 130 gr wheat flour (whole)
• 110 gr butter
• 26 gr granulated sugar
• 5 ml cream of tartar
• 5 gr cinnamon (ground)
• 4 gr vanilla extract
• 2 gr baking soda

Whole Wheat Walnut Crumb Cake

• 1 egg
• 250 gr wheat flour (whole)
• 240 ml milk
• 200 gr sugar
• 150 gr powdered sugar
• 120 gr walnuts
• 75 gr margarine
• 75 gr firmly packed brown sugar
• 30 ml water
• 14 gr baking powder

Whole Wheat& Oak Bran Bread

• 2 eggs
• 3/4 oat bran flakes
• 240 ml buttermilk
• 120 ml molasses
• 170 gr wheat flour (whole)
• 150 gr dates (chopped)
• 130 gr flour
• 120 gr walnuts (chopped)
• 110 gr brown sugar
• 120 ml oil

Wholemeal Zucchini Apple Cake

• 250 zucchini
• 180 walnuts
• 180 oc
• 180 oc oven
• 20 cm ring tin
• 2 eggs
• 1 lemon
• 180 ml sunflower oil
• 130 gr sugar (raw)
• 130 gr wholemeal flour (plain)

Wild Rice Pilaf

• 2 apples
• 2 scallions
• 1/2 pecans
• 900 ml water
• 120 gr onion (red)
• 80 ml orange juice
• 80 gr wild rice
• 80 gr brown rice
• 50 gr celery
• 28 gr butter

Winona Peach Pie

• 950 gr peaches
• 700 gr flour
• 375 gr shortening
• 240 ml water
• 100 gr sugar
• 24 gr flour
• 9 gr margarine
• 6 gr salt
• 5 ml vinegar
• 1 gr nutmeg

Winter Fruit Couscous

• 1 apricots
• 950 ml vegetable stock
• 180 gr bulgur
• 140 gr prunes
• 140 gr apples
• 60 gr onion
• 30 ml oil
• 1 gr nutmeg
• 1 gr cinnamon
• 1 gr coriander

Winter Pie

• 170 gr seedless raisins
• 140 gr coarsely apple (chopped)
• 120 ml water (hot)
• 100 gr sugar
• 95 gr carrot (finely ground)
• 8 gr cornstarch
• 1 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Wolfgang Puck's Pumpkin Pie

• 10 single crust pie shell
• 6 cranberries (fresh)
• 4 eggs
• 3 bourbon
• 2 grand marnier
• 1 vanilla bean
• 1 cinnamon stick
• 1 nutmeg (fresh grated)
• 500 gr pumpkin puree
• 240 ml whipping cream

World's Best Carrot Cake

• 4 eggs
• 375 gr confectioners sugar
• 250 gr carrots (grated)
• 240 gr pineapple (crushed drained)
• 240 ml buttermilk
• 220 gr brown sugar firmly packed (light)
• 200 gr granulated sugar
• 190 gr wheat flour (whole)
• 180 ml vegetable oil
• 230 ml cream cheese softened

Yam Chili

• 40 yams
• 550 gr tomato puree
• 260 gr beans (dried)
• 60 ml barbecue sauce
• 8 gr chili powder
• 7 gr dehydrated onion
• 3 gr black pepper
• 1 gr cinnamon

Yam Chili

• 700 gr yams
• 550 gr tomato puree
• 525 gr beans (dried)
• 60 ml barbecue sauce
• 8 gr chili powder
• 7 gr dehydrated onion
• 3 gr black pepper
• 1 gr cinnamon

Yams For Health

• 120 ml orange juice
• 5 gr brown sugar
• 1 gr orange peel (finely shredded)
• 1 gr salt
• 1 gr cinnamon
• 1 gr allspice
• 4 slices yams

Yellow Curry Paste

• 8 chilies (dried)
• 18 gr shallots (chopped)
• 8 gr lemon grass (chopped)
• 8 gr garlic (chopped)
• 6 gr curry powder (yellow)
• 3 gr salt
• 2 gr cumin seeds
• 2 gr coriander seeds
• 1 gr cinnamon (ground)

Yogurt Apple Spice Cake

• 12 bundt (pan)
• 650 ml yogurt
• 650 ml yogurt
• 450 gr sugar
• 350 gr all purpose flour
• 170 gr raisins
• 120 gr egg substitute
• 80 ml vegetable oil
• 40 gr brown sugar (light)
• 12 gr baking soda

Yogurt-topped Strawberry Pancakes

• 8 carton strawberry
• 350 ml water
• 475 ml buttermilk complete
• 150 gr thinly strawberries (sliced)
• 26 gr sugar
• 1 gr cinnamon

Yorkshire Spice Bread

• 1 1/2 loaf
• 1 egg
• 325 gr bread flour
• 180 ml milk
• 85 gr raisins
• 50 gr powdered sugar
• 30 ml applesauce
• 10 gr maple syrup
• 9 gr yeast
• 6 gr orange peel

Young And Restless Carrot Cake

• 4 eggs
• 400 gr sugar (white)
• 375 gr carrots
• 350 ml oil
• 250 gr flour
• 9 gr baking soda
• 3 gr salt
• 3 gr cinnamon

Yugoslav Carrot Cake

• 4 eggs
• 400 gr sugar
• 240 ml whipping cream
• 240 ml oil
• 190 gr flour
• 160 gr strawberry jam
• 130 gr carrots (grated)
• 120 gr walnuts (minced)
• 230 ml cream cheese
• 38 ml water (hot)

Yule Log Cookies

• 1994 preheat oven
• 10 1/2 logs
• 3 on an ungreased cookie shee dip a non-serrated knife in water (inches apart)
• 1 1/4 in diameter (inches)
• 1 egg (white)
• 3/4 intervals
• 1/2 dough with your hands to make two
• 130 gr all purpose flour
• 110 gr brown sugar
• 45 gr egg substitute (frozen)