Using ingredient cinnamon
Pumpkin Pie 2
- 9 pie crust
- 2 eggs (slightly beaten)
- 475 ml nonfat evaporated milk
- 375 gr pumpkin (canned)
- 300 ml nonfat milk
- 170 gr flour sifted
- 150 gr sugar
- 110 gr diet margarine melted
- 30 ml water (cold)
- 3 gr cinnamon
Pumpkin Pie Bswn00a
- 1 eggs
- 500 gr pumpkin (canned)
- 475 ml carnation milk (canned)
- 220 gr brown sugar
- 4 gr ginger
- 1 gr salt
- 1 gr cinnamon
- 1 gr allspice
Pumpkin Pie Cake
- 3 eggs
- 1 cool whip
- 1/2 cake mix (yellow)
- 850 gr pumpkin
- 350 ml evaporated milk
- 230 gr butter
- 200 gr sugar
- 140 gr nuts
- 3 gr cinnamon
- 3 gr salt
Pumpkin Pie Cognac
- 3 eggs
- 375 gr pureed pumpkin
- 170 gr dark brown sugar
- 120 ml milk
- 30 ml cognac
- 8 gr candied (finely chopped)
- 3 gr cinnamon
Pumpkin Pie Hawaiian
- 9 crumb crust
- 3 eggs
- 1 gelatin (envelope unflavored)
- 300 gr mashed pumpkin
- 180 ml milk
- 3 gr cinnamon
- 1 gr salt
- 1 gr allspice
- 1 gr ginger
- 1 gr nutmeg
Pumpkin Pie Ii
- 9 pastry shell
- 2 eggs
- 475 gr pumpkin (cooked)
- 400 ml evaporated milk
- 110 gr dark brown sugar
- 100 gr sugar
- 3 gr flour
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr nutmeg (ground)
Pumpkin Pie In Walnut Crust
- 2 pureed pu mpkin (cooked)
- 2 eggs
- 1 walnut pastry
- 475 gr pumpkin
- 240 ml evaporated milk
- 110 gr dark brown sugar
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr ginger (ground)
- 1 gr nutmeg (ground)
Pumpkin Pie/tvfn
- 10 pie too tamales show th (hot)
- 2 eggs
- 1 prebaked pie shell
- 180 gr creme fraiche
- 75 gr brown sugar
- 28 gr brandy
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon (ground)
- 1 gr ginger (ground)
Pumpkin Pound Cake
- 6 eggs
- 500 gr all purpose flour
- 450 gr margarine
- 450 gr packed brown sugar (light)
- 130 gr confectioners sugar
- 16 ml orange juice
- 10 gr ginger
- 9 gr baking soda
- 5 gr cinnamon
- 3 gr salt
Pumpkin Pudding Cake
- 1 px
- 1/4 class
- 1/8 em (solid)
- 65 gr sugar
- 5 gr baking powder
- 2 gr baking soda
- 1 gr cinnamon (ground)
Pumpkin Pudding Pie With Coriander Sauce
- 15 pillsbury all ready
- 2 eggs
- 350 ml hungry jack buttermilk
- 250 gr pumpkin (canned)
- 200 gr sugar
- 170 gr firmly packed brown sugar
- 120 ml whipping cream
- 110 gr butter
- 110 gr butter
- 3 gr coriander (ground)
Pumpkin Puff Pancakes
- 2 eggs
- 1 3/4 bisquick mix
- 240 ml milk
- 120 gr pumpkin (cooked)
- 60 ml salad oil
- 26 gr sugar
- 2 gr ginger
- 1 gr cinnamon
- 1 gr nutmeg
Pumpkin Raisin Cookies
- 1 frosting
- 300 gr confectioners sugar
- 250 gr all purpose flour
- 250 gr pumpkin (canned)
- 200 gr sugar
- 170 gr raisins
- 95 gr shortening
- 30 ml milk
- 28 gr butter
- 8 gr vanilla extract
Pumpkin Roll
- 3 eggs
- 400 gr sugar
- 160 gr pumpkin
- 140 gr nuts (chopped)
- 95 gr flour
- 170 ml cream cheese
- 55 gr butter
- 5 ml lemon juice
- 5 gr cinnamon
- 5 gr ginger
Pumpkin Sheet Cake
- 2 baking powder
- 1 baking soda
- 1/2 ginger
- 1/2 cloves
- 1/2 nutmeg
- 400 gr sugar
- 250 gr unsifted flour
- 240 ml oil
- 5 gr cinnamon
- 1 gr salt
Pumpkin Snack Cake
- 1 confectioners sugar for (garnish)
- 1/2 stick
- 250 gr cake flour
- 250 gr pack pumpkin (canned solid)
- 220 gr packed brown sugar (light)
- 120 ml low-fat milk
- 60 ml corn oil spread (light)
- 14 gr vanilla extract
- 9 gr baking soda
- 5 gr baking powder
Pumpkin Spice Bread
- 1 egg
- 180 ml low-fat buttermilk
- 160 gr unbleached (white)
- 120 gr pumpkin puree
- 110 gr real maple syrup
- 80 gr old-fashioned rolled oats
- 75 gr pitted dates (chopped)
- 60 ml canola oil
- 40 gr raisins
- 5 gr pumpkin pie spice
Pumpkin Spice Cake Baked In A Jar
- 4 eggs
- 475 gr pumpkin (canned)
- 400 gr granulated sugar
- 250 gr flour all-purpose
- 240 ml salad oil
- 170 gr seedless raisins
- 120 gr walnuts
- 9 gr baking soda
- 5 gr cinnamon (ground)
- 2 gr ginger (ground)
Pumpkin Spice Cake In Jars
- 1992 by ellie collin
- 8 canning
- 4 eggs
- 2 baking (pan)
- 1 dont come with labels though
- 1 are shorter but bigger around
- 1 wide-mouth kerr
- 1/2 full
- 500 gr freshley (cooked)
- 475 gr pumpkin
Pumpkin Spice Cake In Jars
- 4 eggs
- 475 gr pumpkin
- 400 gr granulated sugar
- 250 gr all purpose flour
- 240 ml salad oil
- 170 gr seedless raisins
- 120 gr walnuts
- 9 gr baking soda
- 5 gr cinnamon (ground)
- 2 gr ginger (ground)
Pumpkin Spice Cake#1
- 2 egg yolks
- 1 egg
- 250 gr all purpose flour
- 220 gr packed brown sugar
- 190 gr pumpkin puree
- 180 ml buttermilk
- 100 gr sugar (white)
- 95 gr soft shortening
- 65 gr any nuts (chopped)
- 14 gr baking powder
Pumpkin Spice Pound Cake
- 4 eggs
- 1 cake
- 1 rum butter glaze
- 375 gr flour
- 300 gr granulated sugar
- 280 gr margarine
- 220 gr brown sugar
- 100 gr pecans (chopped)
- 30 ml water
- 10 gr dark rum