Using ingredient cornstarch

Blueberry French Toast Sandwiches

• 3 eggs (beaten)
• 3 blueberry mixture
• 2 blueberries (frozen)
• 1 sugar
• 240 gr maple syrup
• 180 ml milk
• 40 gr margarine
• 30 ml water
• 8 gr cornstarch
• 4 gr vanilla

Blueberry Lattice Pie

• 9 pyrex pie (pan)
• 5 blueberries (rinsed)
• 2 crust pie filling
• 1 lemon zest (finely grated)
• 240 ml blueberries with the sugar in a nonreactive saucepan
• 150 gr sugar
• 45 ml water
• 24 gr cornstarch
• 18 gr butter (unsalted)
• 4 gr sugar for finishing the top

Blueberry Meringue Pie

• 9 pastry
• 2 egg whites
• 1 blueberries
• 1 them
• 1/2 cuup sugar
• 240 ml water
• 150 gr sugar
• 45 gr cornstarch
• 30 ml lemon juice

Blueberry Oat Bars

• 270 gr quaker oats
• 190 gr all purpose flour
• 170 gr margarine
• 170 gr brown sugar
• 100 gr granulated sugar
• 65 gr nuts (chopped)
• 45 ml water
• 16 gr cornstarch
• 10 ml lemon juice
• 2 gr baking soda

Blueberry Oatmeal Cake

• 2 egg whites
• 1 blueberries
• 3/8 oatmeal
• 120 ml nonfat mayonnaise
• 110 gr corn syrup
• 95 gr flour
• 50 gr sugar
• 16 gr cornstarch
• 5 gr baking soda
• 1 gr lemon rind

Blueberry Pear Cobbler

• 400 deg
• 8 sq
• 2 blueberries
• drain pears
• 450 ml pear in juice (halves)
• 150 gr liquid
• 95 gr all purpose flour
• 80 ml nonfat milk
• 50 gr sugar
• 18 gr sugar

Blueberry Pie

• 2 blueberries
• 1 egg yolks
• 5/8 fruit spread
• 190 gr flour
• 110 gr butter
• 45 gr cheese
• 16 gr cornstarch
• 16 ml cream
• 4 gr extract
• 1 gr nutmeg

Blueberry Pie With Low

• 5 blueberries
• 2 nbsp
• 240 ml yogurt
• 220 gr flour
• 150 gr butter
• 130 gr sugar
• 120 ml whipping cream
• 38 gr icing sugar
• 30 ml lemon juice
• 24 gr cornstarch

Blueberry Sauce

• 5 place the juice in a saucepan with the cornstarch
• 1 blueberries
• 1/2 servin
• 1/4 grams fat per
• 240 ml unsweetened pineapple juice
• 12 gr cornstarch

Blueberry Sour Cream Pancakes

• 2 eggs
• 350 ml milk
• 250 gr all purpose flour
• 240 ml water
• 150 gr granulated sugar
• 75 gr butter
• 18 gr baking powder
• 5 gr cornstarch
• 1 gr salt

Blueberry Strata Pie

• 9 pastry shell (baked)
• 1 blueberries
• 250 gr pineapple (crushed)
• 425 ml pkg cream cheese softened
• 120 ml whipping cream whipped
• 50 gr sugar
• 38 gr sugar
• 16 gr cornstarch
• 16 ml milk
• 5 ml lemon juice

Blueberry Upside

• 1 egg
• 160 ml milk
• 130 gr sugar
• 130 gr flour
• 110 gr corn syrup (light)
• 55 gr packed brown sugar
• 45 gr cornstarch
• 40 gr corn syrup (light)
• 16 ml lemon juice
• 9 gr baking powder

Bok Choy Stir Fry

• 1 bok choy
• 1 bean sprouts
• 200 gr snow peas
• 120 ml water
• 30 ml oil
• 6 gr chicken bouillon powder
• 3 gr cornstarch
• 2 gr sugar
• 1 gr salt

Boston Cream Pie

• 4 eggs yolks
• 3 eggs
• 800 ml milk
• 325 gr sugar
• 220 gr all purpose flour
• 85 ml milk chocolate
• 65 gr confectioners sugar
• 55 gr butter
• 45 gr cornstarch
• 9 gr baking powder

Boston Cream Pie

• 9 round cakepan
• 4 egg yolks
• 2 eggs
• 2 recipe by southern living cream shortening
• 2 layers
• 1/2 to make (horizontally)
• 600 ml milk
• 240 gr sugar
• 130 gr sifted cake flour
• 65 gr shortening

Braised Pork

• 2 cucumbers cornstarch
• 190 gr pork (lean ground)
• 80 ml chicken broth
• 45 ml dry sherry
• 45 ml soy sauce
• 10 ml sesame oil
• 8 gr sugar
• 5 gr cornstarch mixed with
• 3 gr cornstarch

Braised Sirloin Tips Over Rice

• 2 beef bouillon (cubes)
• 2 garlic (cloves)
• 1 dissolved in water
• 1 juice of mushrooms to equal
• 900 gr sirloin
• 475 gr rice (hot cooked)
• 80 ml wine (red)
• 60 ml water (hot)
• 50 gr onion (minced)
• 30 ml soy sauce

Braised Vegetables

• 5 winter melon
• 2 miso
• 1 1/2 daikon
• 1 carrot
• 1 green bell pepper
• 1 green onion
• 1 leftover stock
• 1,400 ml weak vegetable broth
• 60 ml vegetable oil
• 40 gr mushrooms (fresh)

Brandied Raspberry Sauce

• 375 gr raspberries
• 150 gr sugar
• 55 gr brandy
• 16 gr cornstarch