Using ingredient cornstarch
Tofu Fu Yung
- 8 green onions
- 6 shiitake mushroom caps
- 5 tamari
- 2 1/2 bean sprouts
- 950 gr tofu
- 475 ml water
- 230 ml water chestnuts
- 200 gr snow peas
- 170 gr mushrooms (diced)
- 95 gr flour
Traditional Scottish Shortbread
- 4 sticks butter
- 500 gr flour
- 200 gr granulated sugar
- 190 gr cornstarch
Tropical Puff Pancake
- 4 eggs
- 1 filling
- 240 ml milk
- 240 gr pineapple tidbits
- 85 gr all purpose flour
- 40 gr coconut
- 9 gr margarine
- 5 ml oil
- 3 gr cornstarch
- 2 gr baking powder
Tuna Luau
- 180 ml water
- 45 ml cider vinegar
- 28 gr brown sugar
- 12 gr cornstarch
- 10 ml prepared mustard
- 5 gr msg
- 2 packages tuna
- 1 slice green pepper
Turkey Vegetable Stir
- 4 green onions minched
- 2 1/2 casserole
- 2 glass measure
- 270 gr coarsely (chopped cooked)
- 240 gr brown rice (cooked)
- 170 gr mushrooms (sliced)
- 30 ml soy sauce
- 30 ml vegetable oil
- 16 gr silvered almonds (toasted)
- 8 gr cornstarch
Vegetarian Ma Po Tofu
- 6 chinese blk mushrooms (dried)
- 1 tofu (pieces)
- 1/8 dice
- 1,900 ml water to (boil)
- 1,900 ml water
- 75 ml water (cold)
- 30 ml seasoned vegetable broth
- 30 gr green onions (finely chopped)
- 30 ml vegetable oil
- 20 ml chili oil
Waikiki Appetizers
- 1/2 maraschino cherries (drained)
- 800 gr pineapple chinks in syrup
- 400 gr bulk pork sausage
- 110 gr packed brown sugar
- 65 gr green pepper (chopped)
- 60 ml lemon juice
- 30 ml soy sauce
- 16 gr cornstarch
Walnut Chicken/shrimp Stir
- 6 stalks celery
- 3 heads chinese cabbage
- 2 onions
- 1 walnut (halves)
- 400 gr shrimp
- 375 gr snow peas
- 230 ml water (sliced)
- 120 ml chicken broth
- 45 ml soy sauce
- 30 ml peanut oil
Warm Carrot Pudding With Gingered Fruit Compote
- 8 squares
- 5 cake (pan)
- 1 orange
- 1 apple
- 700 gr day old bread (whole grain)
- 325 ml water
- 260 gr maple syrup
- 190 gr packed carrots (grated)
- 180 ml soy milk
- 140 gr apricots (dried)
Warm Pineapple Mousse With Toasted Shredded Coconut
- 6 egg yolks
- 6 egg whites
- 1 pineapple (fresh)
- 120 ml cream (heavy)
- 100 gr sugar
- 60 ml water
- 26 gr powdered sugar
- 20 gr coconut
- 8 gr cornstarch
Westphalian Cheesecake
- 4 eggs
- 190 gr cottage cheese
- 230 ml cream cheese
- 85 gr butter
- 50 gr sugar
- 3 gr cornstarch
- 2 gr vanilla extract
Westphalian Leg Of Lamb
- 515 deg
- 180 deg for well done
- 4 leg of lamb
- 4 places
- 1 onion
- 1 bay leaf
- 1/2 salt and pepper
- 240 ml with water
- 240 ml buttermilk
- 10 ml water (cold)
Whipped Cream Frosting With Raspberry Sauce
- 475 ml whipping cream (heavy)
- 300 gr raspberries in syrup (frozen)
- 75 gr powdered sugar
- 9 gr vanilla
- 8 gr cornstarch
White Chcocolate Raspberry Cheesecake
- 5 eggs xtra
- 1,000 gr raspberries
- 900 ml cream cheese softened
- 400 gr sugar
- 220 gr bread crumbs (plain)
- 190 gr chocolate (white)
- 120 ml whipping cream
- 120 ml water
- 110 gr butter
- 65 gr pecans (chopped)
White Chip Fruit Tart
- 10 premier chips (white)
- 190 gr all purpose flour
- 170 gr butter
- 120 ml pineapple juice
- 230 ml softened cream cheese
- 100 gr powdered sugar
- 60 ml whipping cream
- 50 gr sugar
- 8 gr cornstarch
- 2 ml lemon juice
White Christmas Pie
- 2 nbsp
- 350 ml milk
- 300 gr raspberries
- 190 gr chocolate baking bar (white)
- 180 ml whipping cream
- 130 gr flour
- 65 gr shortening
- 55 gr brown sugar
- 50 gr sugar
- 45 ml water (cold)
White Christmas Pie
- 2 nbsp
- 350 ml milk
- 300 gr raspberries
- 190 gr chocolate baking bar (white)
- 180 ml whipping cream
- 130 gr flour
- 65 gr shortening
- 55 gr brown sugar
- 50 gr sugar
- 45 ml water (cold)
Wilson Family Sauce For English Plum Pudding
- 1 lemon
- 1 marshmallows
- 450 gr brown sugar (light)
- 32 gr cornstarch
- 28 gr butter
- 9 gr vanilla
- 6 gr favorite flavoring
Wine Cream Roll
- 5 eggs
- 270 gr granulated sugar
- 240 ml dry wine (white)
- 190 gr currant jelly
- 130 gr cake flour
- 80 ml water
- 45 gr butter
- 16 gr cornstarch
- 16 ml lemon juice
- 12 gr cornstarch
Wine Cream Roll
- 5 eggs
- 270 gr granulated sugar
- 240 ml dry wine (white)
- 190 gr currant jelly
- 130 gr cake flour
- 80 ml water
- 45 gr butter
- 16 gr cornstarch
- 16 ml lemon juice
- 12 gr cornstarch