Using ingredient cornstarch
Stir Fry Chicken Szechuan Style
- 2 black soy
- 1 bean paste
- 1 scallion (cut)
- 1 soy (thin)
- 1/2 stock
- 1/4 five-spice powder
- 270 gr chicken in (cut)
- 170 gr bok choy
- 120 ml chicken stock
- 16 ml water (cold)
Stir-fried Tofu & Mushrooms
- 4 chilies (fresh)
- 4 green onions
- 950 gr tofu
- 240 gr shiitake mushrooms (dried)
- 120 ml vegetable oil
- 60 ml soy sauce
- 30 gr sake
- 8 gr cornstarch
- 8 gr garlic
- 4 gr sugar
Stir-fried Tofu Or Beef With Onions
- 7 pm heat
- 3 garlic (cloves minced)
- 3 stock
- 1 none
- 1 onion
- 475 gr tofu extra firm
- 260 gr flank steak which was against (cut grain into thin)
- 60 ml oil
- 38 ml remaining oil in a wok
- 30 ml soy sauce
Straw Mushroom Medley
- 1 onion
- 1 bell pepper (red)
- 450 gr sirloin steak
- 260 gr broccoli florets (fresh)
- 230 ml water (sliced)
- 75 ml soy sauce
- 70 gr straw mushrooms (whole)
- 30 ml dry sherry
- 16 gr almonds (sliced)
- 16 ml vegetable oil
Strawberry Ice Lo Cal
- 1/4 granulated suagr replacement
- 240 ml water
- 150 gr strawberries pureed
- 16 ml lemon juice
- 3 gr cornstarch
Sugarless Apple Pie
- 9 double crust
- 3 apple
- 1 pastry
- 22 gr margarine
- 10 ml water
- 8 gr cornstarch
- 2 gr cinnamon
Super Good Spareribs
- 240 ml water
- 220 gr brown sugar
- 16 ml soy sauce
- 5 gr cornstarch
- 2 gr garlic powder
Sweet & Sour Lentils With Brown Rice
- 1 tamari
- 1/2 dry lentils
- 850 ml water
- 30 ml honey
- 30 ml vinegar
- 30 ml oil
- 3 gr cornstarch
- 2 gr ginger (grated)
- 4 slices celery (sliced diagonally)
- 1 slice onion
Sweet And Sour Turkey Tenderloins
- 1/2 apricot preserves
- 475 gr turkey breast tenderloins (boneless)
- 230 ml pineapple chunks in juice
- 130 gr carrots diagonal (sliced thin)
- 120 gr onion
- 180 ml low-sodium chicken broth
- 65 gr bell pepper (red)
- 60 ml vinegar (white)
- 30 ml water
- 30 ml soy sauce
Sweet Potato Pie
- 9 pie crust
- 4 sweet potatoes
- 1 1/2 miso (white)
- 1/4 walnut (halves)
- 160 ml water
- 8 gr cornstarch
- 1 gr cardamom
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr ginger
Sweet Potato Pie
- 9 pie crust
- 4 sweet potatoes
- 1 1/2 miso (white)
- 1/4 walnut (halves)
- 160 ml water
- 8 gr cornstarch
- 1 gr cardamom
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr ginger
Szechuan Chicken With Peanuts
- 5 garlic (cloves minced)
- 2 chicken breasts
- 2 egg whites
- 160 ml water
- 160 ml soy sauce
- 140 gr snow peas
- 100 gr dry peanuts (roasted)
- 45 ml oil
- 16 gr cornstarch
- 5 gr ginger (minced fresh)
Szechwan Bean Curd
- 85 beef (lean ground)
- 250 gr bean curd
- 120 gr green onions
- 180 ml chicken broth
- 30 ml water
- 16 gr cornstarch
- 16 ml chile sauce
- 5 ml seasame oil
- 1 ml oil (hot)
- 1 gr pepper flakes (red)
Szechwan Chicken And Cashews
- 2 chicken breasts (whole)
- 65 gr cashews (unsalted)
- 60 ml vegetable oil
- 45 ml soy sauce
- 16 gr ginger (minced fresh)
- 8 gr cornstarch
- 8 gr sugar
- 16 ml chinese rice wine
- 5 ml vinegar (white)
- 3 gr pepper (crushed red)
Szechwan Curried Coconut Chicken
- 2 potatoes (white new)
- 1 onion
- 400 gr chicken legs
- 160 ml coconut milk
- 240 ml chicken broth
- 45 ml salad oil
- 14 gr curry powder
- 5 gr cornstarch
- 4 gr sugar
- 3 gr chili powder
T's Banana Cream Pie
- 5 ice water
- 4 egg yolks
- 2 tea bags
- 1 egg
- 1/2 fruit-flavored tea
- 475 ml milk
- 300 ml cream (heavy)
- 270 gr bananas
- 160 gr unbleached flour
- 90 gr banana
Tangerine Peel Chicken
- 2 chillies (dried)
- 2 black vinager
- 1 scallion
- 1 tangerine peel (dried)
- 270 gr chicken
- 16 ml water
- 10 ml soy sauce (light)
- 6 gr cornstarch
- 6 gr sugar
- 5 gr ginger
Tangy Mushroom Miso Gravy
- 1 tamari
- 1 black pepper (fresh ground)
- 750 ml water
- 160 gr mushrooms
- 140 gr nutritional yeast
- 32 gr cornstarch
- 30 gr brown rice miso
- 16 ml balsamic vinegar
- 2 gr celery seed
Tayleea Cheecha
- 16 apricot (dried halves)
- 8 pitted prunes
- 1 onion
- 1/4 raisin
- 250 gr apple cider
- 230 gr stew beef
- 30 ml water
- 22 ml cooking oil
- 16 gr cornstarch
- 3 gr salt
Tayleea Cheecha
- 16 apricot (dried halves)
- 8 pitted prunes
- 1 onion
- 1/4 raisin
- 700 gr stew beef
- 250 gr apple cider
- 30 ml water
- 22 ml cooking oil
- 16 gr cornstarch
- 3 gr salt
Teriyaki Beef Kabobs
- 16 mushroms (whole fresh)
- 16 cherry tomatoes
- 4 green onions
- 2 long (pieces)
- 1 wooden skewers
- 700 gr sirloin steak
- 120 ml pale dry sherry
- 120 ml soy sauce
- 16 ml honey
- 3 gr cornstarch
Tetrazzini
- 280 gr chicken (diced cooked)
- 425 ml chicken broth
- 160 ml non-fat dry milk
- 110 gr cheddar cheesed (grated)
- 55 gr butter
- 45 gr green pepper (chopped)
- 40 gr mushrooms
- 40 gr onion (chopped)
- 32 gr cornstarch
- 28 gr noodles
The Ultimate Cheesecake
- 10 springform (pan)
- 5 eggs
- 2 lemon zest (grated)
- 2 egg yolks
- 1 1/2 orange zest (grated)
- 1 ripe peach
- 1/2 edge
- 400 gr sugar
- 300 gr raspberries (frozen)
- 260 gr graham cracker crumbs
The Ultimate Cheesecake
- 5 eggs
- 2 lemon zest (grated)
- 2 egg yolks
- 1 1/2 orange zest (grated)
- 1 ripe peach
- 400 gr sugar
- 300 gr raspberries (frozen)
- 260 gr graham cracker crumbs
- 240 gr peach (frozen)
- 120 gr size