Using ingredient cornstarch
Apple Pancakes
- 2 bisquick
- 1 egg
- 3/4 apple
- 500 gr apple cider
- 325 ml milk
- 200 gr sugar
- 55 gr butter
- 30 ml lemon juice
- 16 gr cornstarch
- 3 gr pumpkin pie spice
Apple Pancakes With Cider Sauce
- 2 biscuit mix
- 1 egg (beaten)
- 1 apple (shredded)
- 325 ml milk
- 250 gr apple cider
- 100 gr sugar
- 28 gr butter
- 16 ml lemon juice
- 8 gr cornstarch
- 1 gr cinnamon
Apple Pastry Squares
- 475 gr apples
- 240 ml water
- 55 gr brown sugar
- 16 gr cornstarch
- 16 ml lemon juice
- 1 gr cinnamon
- 1 gr nutmeg
Apple Pie Caramel Almond
- 5 tart apples
- 1 sour cream
- 130 gr flour
- 120 ml vegetable oil
- 100 gr sugar
- 55 gr butter
- 45 ml milk
- 45 gr almonds
- 16 gr flour
- 16 ml lemon juice
Apple Pie Filling
- 2,400 ml water
- 2,300 gr apples
- 900 gr sugar
- 130 gr cornstarch
- 16 ml lemon juice
- 5 gr cinnamon
- 3 gr salt
- 1 gr nutmeg
Apple Pie With Cheddar Cheese Crust
- 1 lemon peel
- 300 gr sugar
- 250 gr flour
- 160 ml apple juice
- 160 ml port wine
- 130 gr shortening
- 85 gr sharp cheddar cheese
- 80 ml water
- 32 gr cornstarch
- 28 gr butter
Apple Pie With Cranberries
- 8 granny smith apples
- 3/4 cranberries (whole)
- 1/2 squares
- 375 gr brown sugar packed
- 110 gr butter
- 100 gr rolled oats
- 65 gr flour
- 45 ml lemon juice
- 28 gr butter
- 24 gr cornstarch
Apple Sausage Pancakes With Cider Syrup **
- 1 egg
- 1/2 apple (fresh)
- 250 gr apple cider
- 160 ml milk
- 130 gr bulk pork sausage
- 130 gr pancake mix
- 100 gr sugar
- 28 gr margarine
- 30 ml oil
- 16 ml lemon juice
Apple Turnovers With Custard
- 4 baking apples (peeled)
- 3 egg yolks (slightly beaten)
- 475 ml milk
- 130 gr sugar
- 28 gr butter
- 16 gr cornstarch
- 16 ml lemon juice
- 14 gr vanilla extract
- 8 gr cornstarch
- 2 gr cinnamon
Apple Turnovers With Custard
- 4 baking apples (peeled)
- 3 egg yolks (slightly beaten)
- 475 ml milk
- 130 gr sugar
- 28 gr butter
- 16 gr cornstarch
- 16 ml lemon juice
- 14 gr vanilla extract
- 8 gr cornstarch
- 2 gr cinnamon
Apple-maple-caramel-cream Pie
- 1 single pie crust
- 1 egg yolk
- 375 gr golden delicious apples peel
- 120 ml cream (heavy)
- 110 gr brown sugar packed (light)
- 110 gr maple syrup
- 18 gr butter (lightly salted)
- 16 gr cornstarch
- 14 gr sugar
- 4 gr vanilla
Apple-pineapple Strudel Pie
- 2 sheets phyllo pastry
- 2 apple pie spice
- 230 ml juice-packed pineapp -undrained (crushed)
- 45 ml honey
- 9 gr butter
- 8 gr cornstarch
- 4 gr vanilla extract
- 3 slices apples
Apple-rhubarb Betty
- 20 rhubarb (frozen)
- 2 1/4 apple pie filling
- 1 1/2 baking dish
- 1 pkg
- 1/2 apple pie spice
- 1/2 fruit mixture (into)
- 1/2 bread mixture
- 130 gr sugar
- 80 gr graham cracker crumbs
- 55 gr packed brown sugar (light)
Applesauce Cake
- 2 eggs
- 1 apples (fried)
- 325 gr wheat pastry flour (whole)
- 120 ml honey
- 170 gr raisins
- 120 gr walnuts
- 120 ml warm water
- 65 gr cornstarch
- 34 gr butter
- 30 ml water
Apricot Cheese Pie
- 16 apricot (halves)
- 3 eggs
- 230 ml calorie cream (reduced)
- 200 gr quick oats
- 120 ml pineapple juice
- 120 gr cottage cheese
- 75 gr dates (sliced)
- 55 gr melted butter
- 4 gr vanilla extract
- 2 gr orange zest (grated)
Apricot Fritters
- 18 apricots
- 12 almonds (whole)
- 1,400 ml vegetable oil
- 120 ml water
- 65 gr cornstarch
- 65 gr unbleached all-purpose flour
- 45 gr melted butter
- 38 gr sugar
- 30 gr rum (white)
- 16 ml water
Apricot-roast Lamb Shoulder
- 8 apricots
- 2 lamb shoulder
- 180 ml chicken stock
- 30 ml water (cold)
- 5 gr cornstarch
- 2 gr ginger
- 1 gr thyme
Asian Stir
- 4 baking potatoes (baked)
- 350 gr sirloin steak thinly (sliced)
- 300 gr snow peas (julienned)
- 140 gr scallions coarsely (chopped)
- 120 ml chicken broth
- 16 ml soy sauce
- 5 gr cornstarch
- 5 gr peanut butter
- 4 gr ginger root (grated)
- 5 ml sesame oil
Asian Vegetable Sauce
- 2 garlic (cloves)
- 110 gr soba noodles
- 95 gr snow peas
- 60 ml coy sauce
- 40 gr mushrooms (fresh)
- 30 ml orange juice
- 16 ml sherry
- 16 ml sesame oil
- 7 gr rice
- 6 gr ginger root (grated fresh)
Asparagus & Beef With Black Beans
- 2 garlic (cloves)
- 1/2 in diagonal (thick pieces)
- 350 gr asparagus
- 130 gr flank steak
- 120 ml chicken stock
- 45 ml peanut oil
- 16 ml water
- 16 ml dark soy sauce
- 8 gr preserved black beans (salted)
- 8 gr cornstarch
Asparagus & Crab Meat Soup
- 6 shallots
- 2 garlic (cloves)
- 1 egg
- 950 ml chicken broth
- 325 gr asparagus spears (white)
- 130 gr lump crab meat
- 30 ml water (cold)
- 16 gr cornstarch
- 16 ml vegetable oil
- 10 gr nuoc mam