Using ingredient cornstarch

Brigitte's Filled Cucumbers

• 4 cucumbers
• 2 1/8 bacon
• 1 onion
• 250 gr beef (ground)
• 240 ml water
• 16 ml vinegar
• 8 gr cornstarch
• 1 gr salt

Broccoli

• 1 1/2 bouillon
• 700 ml skim milk
• 190 gr cauliflower (fresh chopped)
• 130 gr broccoli (fresh chopped)
• 40 gr swiss cheese (shredded)
• 40 gr onion (chopped)
• 8 gr cornstarch
• 1 gr salt
• 1 gr mace (ground)
• 1 gr pepper

Broccoli Amandine

• 4 idaho potatoes
• 1 onion
• 1 garlic clove
• 240 gr pkg broccoli spears (frozen)
• 270 ml chicken broth
• 65 gr pimientos (chopped)
• 45 ml vegetable oil
• 40 gr slivered almonds (toasted)
• 16 ml soy sauce
• 8 gr cornstarch

Broccoli And Beef

• 2 nbsp
• 1 green onion
• 1 few drops sesame oil
• 1 carrot
• 230 gr beef (lean)
• 180 gr broccoli flowerets
• 85 gr mushrooms (canned)
• 120 ml chicken broth
• 45 ml soy sauce
• 30 ml oyster sauce

Broccoli And Beef

• 2 nbsp
• 1 green onion
• 1 few drops sesame oil
• 1 carrot
• 230 gr beef (lean)
• 180 gr broccoli flowerets
• 85 gr mushrooms (canned)
• 120 ml chicken broth
• 45 ml soy sauce
• 30 ml oyster sauce

Brown Sugar Pie

• 3 eggs
• 1 pie shell (baked)
• 475 ml milk
• 450 gr brown sugar
• 45 gr butter
• 32 gr cornstarch
• 4 gr vanilla

Bruno's Chocolate Cake

• 10 italian
• 9 eggs
• 2 1/2 amaretti
• 375 gr chocolate
• 100 gr sugar
• 50 gr butter
• 24 gr cornstarch
• 16 gr rum
• 12 gr cocoa
• 1 gr extract

Bruno's Chocolate Cake With Chocolate Cream

• 10 italian
• 9 eggs
• 9 round cake pans
• 3 layers
• 2 1/2 amaretti
• 1 at a time
• 1/4 chocolate cream for decorating the top of the cake
• 1/4 egg whites to lighten the batter
• 700 gr chocolate
• 475 ml cream

Brussels Sprouts In Mustard Sauce

• 10 3/4 brussels sprouts
• 350 ml chicken broth
• 120 ml skimmed evaporated milk
• 16 gr green onion
• 8 gr cornstarch
• 5 ml mustard
• 5 ml canola oil
• 1 gr pepper

Burgundy Meat Ball Stew

• 8 onions
• 4 carrots
• 4 potatoes
• 1 1/2 meatballs
• 1 chunks
• 1 egg
• 475 gr beef (ground)
• 400 ml tomato sauce
• 280 ml beef bouillon
• 240 gr fine soft breadcrumbs

Butter Cream Banded Fudge Cake *

• 350 until a wooden pick inserted in the center comes
• 2 eggs
• 1 egg
• 1/2 chocolate batter a greased (into)
• 750 gr powdered sugar
• 450 gr sugar
• 425 ml milk
• 400 gr sugar
• 250 gr all purpose flour
• 190 gr unsweetened chocolate squar

Butter Cream Ribbon Choco Fudge Cake

• 3 egg
• 1,200 gr sugar
• 425 ml milk
• 250 gr all purpose flour
• 170 gr butter
• 120 gr cheese
• 60 gr sq unsweetened chocolate
• 45 ml milk
• 28 gr butter
• 10 gr vanilla extract

Butter Cream Ribbon Fudge Cake *

• 1 egg
• 230 ml cream cheese
• 50 gr sugar
• 45 ml milk
• 28 gr butter
• 8 gr cornstarch
• 2 gr vanilla

Buttermilk Pancakes W/ Blueberry Sauce

• 361 fat
• 1 blueberries
• 1 this recipe came from the houston post by janice schindeler
• 180 ml non-fat buttermilk
• 65 gr wheat flour (whole)
• 60 gr egg substitute product
• 60 ml water
• 30 ml honey
• 32 gr flour
• 26 gr sugar

Buttermilk Pancakes With Strawberry Sauce

• 2 eggs
• 1/2 blueberries
• 475 ml buttermilk
• 300 gr strawberries
• 250 gr flour
• 120 ml orange juice
• 55 gr butter
• 40 gr brown sugar
• 26 gr sugar
• 9 gr baking powder

Butterscotch Cream Pie

• 9 pastry shell
• 3 egg yolks
• 1 recipe by southern living
• 700 ml milk
• 180 ml whipping cream
• 170 gr dark brown sugar
• 65 gr powdered sugar
• 22 gr butter
• 5 gr cornstarch
• 4 gr butter flavoring

Butterscotch Meringue Pie

• 9 pie shell
• 3 egg yolks (slightly beaten)
• 3 egg whites at room temperature
• 600 ml milk
• 170 gr firmly packed brown sugar (light)
• 75 gr granulated sugar
• 50 gr granulated sugar
• 45 gr cornstarch
• 28 gr butter
• 4 gr vanilla extract

Butterscotch Pie

• 2 eggs (separated)
• 1 pie shell (baked)
• 3/8 stick margarine
• 350 ml milk
• 280 gr brown sugar
• 28 gr cornstarch
• 26 gr sugar
• 1 gr salt
• 1 package evaporated milk heated

C.s.beef Stew

• 5 potatoes
• 4 onions
• 3 stalks celery
• 1 liquid gravy browning
• 700 gr stewing beef
• 425 ml milk
• 190 gr carrots
• 65 gr cornstarch
• 16 ml oil
• 6 gr salt

Cabbage Rolls W/ Sausage & Corn Bread

• 4 cabbage leaves
• 2 nbsp
• 1 egg
• 130 gr apple
• 130 gr bulk pork sausage
• 80 ml apple juice
• 60 ml water
• 50 gr cornbread stuffing mix
• 30 ml apple juice
• 3 gr cornstarch

Cajun Jambalaya Pasta

• 2 tomatoes (chopped)
• 2 bell pepper (yellow sliced)
• 1 green bell pepper (sliced)
• 1 onion (sliced)
• 4,700 ml water
• 350 ml chicken stock
• 120 gr shrimp (peeled)
• 75 gr fettuccine (plain)
• 75 gr spinach fettuccine
• 30 ml wine (white)