Using ingredient cream cheese
Lemon Curd Cheesecake
- 7 eggs
- 4 1/2 lemons
- 1 filling
- 700 ml sour cream
- 450 ml cream cheese
- 200 gr sugar
- 110 gr sugar
- 34 gr butter (unsalted)
- 7 gr real vanilla
- 1 gr salt
Lemon Delight Cheesecake
- 3 eggs
- 1 env
- 450 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr sugar
- 110 gr margarine
- 80 ml lemon juice
- 80 ml water (cold)
- 2 gr lemon peel (grated)
Lemon Loaf Cake
- 8 1/2 by
- 2 lemons
- 2 eggs
- 1/2 loaf (pan)
- 230 ml lemon yogurt
- 200 gr granulated sugar
- 190 gr all purpose flour
- 100 gr confectioners sugar
- 95 gr butter (unsalted)
- 85 ml cream cheese
Lemon Mousse Pie
- 8 drops food coloring (yellow)
- 1 pie crust
- 1 filling
- 1 gelatin (envelope unflavored)
- 475 ml whipped cream whipped
- 200 gr powdered sugar
- 120 ml lemon juice
- 230 ml cream cheese
- 60 ml water
- 2 gr lemon peel (grated)
Lemon Truffle Pie
- 6 baking bar (white)
- 2 egg yolks
- 1 single pie crust
- 240 ml water
- 200 gr sugar
- 160 gr chocolate chips (white)
- 250 ml cream cheese (light)
- 120 ml whipping cream
- 60 ml lemon juice
- 16 gr cornstarch
Lemon-cheese Pressed Cookies
- 1 egg
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 85 ml cream cheese
- 16 ml lemon juice
- 5 gr baking powder
- 2 gr lemon peel (grated)
Lemon-ginger Cheesecake
- 15 gingersnaps
- 15 vanilla wafers
- 3 egg yolks
- 2 zest from lemons
- 1 lemon curd
- 1 peele
- 1 ginger (fresh)
- 350 ml whipping cream (chilled)
- 180 ml milk (whole)
- 350 ml cream cheese (room temp)
Lemony Light Vineyard "cheesecakes"
- 4 ice (cubes)
- 1 1/2 seedless grapes
- 240 ml low fat yogurt (plain)
- 120 ml water (cold)
- 230 ml cream cheese (light)
- 65 gr sugar
- 16 ml lemon juice
- 6 gr lemon peel (grated)
- 1 gr vanilla
- 1 package gelatin (unflavored)
Lily Cookies#2
- 1 apricot preserves confectioners sugar
- 250 gr sifted flour
- 230 gr butter
- 130 ml cream cheese
Lily Cookies#3
- 250 gr flour
- 230 gr butter
- 130 ml cream cheese
Lily Cookies#4
- 1 jelly powdered sugar
- 250 gr all purpose flour
- 230 gr butter
- 130 ml cream cheese
Linzer Torte
- 2 lemon zest (grated)
- 2 baskets raspberries (fresh)
- 2 eggs
- 2 egg yolks
- 1 egg
- 1 egg yolk
- 3/8 raspberry preserves
- 450 ml cream cheese
- 200 gr sugar
- 190 gr all purpose flour
Liptauer Cheese
- 2 fl anchovy fillets
- 1 shallot
- 170 ml cream cheese
- 55 gr butter
- 3 gr capers
- 2 gr sweet paprika
- 1 gr caraway seeds
Lobster Pate
- 200 gr lobster meat
- 230 ml cream cheese
- 60 ml dry wine (white)
- 1 gr onion salt
- 1 gr seasoned salt
- 1 gr dill weed
Low Fat Raspberry Cheesecake
- 8 cool whip
- 2 nbsp
- 500 gr raspberries
- 475 ml water
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 200 ml marshmallow cream
- 130 gr cornstarch
- 130 gr flour
Low Fat Shrimp Fettuccini With Cream Sauce
- 120 ml milk
- 120 gr shrimp
- 110 gr fettuccini noodles
- 60 gr cottage cheese
- 55 gr liquid butter buds
- 60 ml cream cheese
- 20 gr parmesan cheese
- 2 gr parsley
Low-fat Chocolate Raspberry Cheesecake
- 24 chocolate wafer cookies
- 2 cream cheese
- 1 nonfat cooking spray
- 1 nbsp
- 450 ml sour cream
- 300 gr raspberries
- 200 gr sugar
- 120 gr egg substitutes
- 85 gr cocoa
- 38 gr black faspberry preserves
Low-fat Cream Cheese Tube Cake
- 2 egg whites
- 280 gr cake flour
- 250 gr sugar
- 160 gr liquid egg substitute
- 230 ml cream cheese
- 120 ml buttermilk
- 120 ml corn oil margarine
- 28 gr rum
- 14 gr confectioners sugar
- 9 gr baking powder
Low-fat Pineapple Cheesecake
- 1 lemon balm leaves
- 550 gr pineapple
- 240 ml water
- 170 ml milk
- 130 gr graham crackers
- 230 ml cream cheese
- 100 gr sugar
- 55 gr margarine
- 1 package gelatin
Low-fat Rice Krispies-chocolate Chip Cookies
- 1 vegetable cooking spray
- 240 gr rice krispies
- 200 gr sugar
- 190 gr flour
- 75 gr chocolate chips
- 60 gr egg beaters
- 55 gr butter
- 60 ml cream cheese
- 4 gr vanilla
- 2 gr baking soda
Lower East Side Lox
- 4 chives (dried)
- 240 ml cream cheese
- 120 ml sour cream
- 75 gr lox
- 34 gr chives (fresh)
- 16 gr onion
- 5 ml whipping cream
- 1 gr pepper (white)
Lunchbox: Turkey With Herbed Cream Cheese
- 110 ml cream cheese (light)
- 16 ml sour cream (light)
- 7 gr green onion
- 3 gr parsley (fresh)
- 1 gr tarragon (dried)
- 1 gr salt
- 1 gr pepper
- 8 slices dry bread (sliced)
- 8 slices turkey (sliced)
Luscious Lemon Cheesecake
- 3 eggs
- 1 egg yolk
- 475 ml sour cream
- 700 ml cream cheese
- 270 gr sugar
- 250 gr graham crackers (crushed)
- 180 ml water
- 140 ml lemon juice (fresh)
- 100 gr sugar
- 65 gr butter (unsalted)