Using ingredient cream
Chocolate Raspberry Truffles
- 6 baking bars (white)
- 600 gr chocolate morsels
- 14 gr seedless raspberry jam
- 10 ml cream (heavy)
- 8 gr shortening
- 5 gr butter
Chocolate Rum Ice Cream
- 2 squares
- 1 egg
- 475 ml cream (light)
- 200 gr sugar
- 60 gr unsweetened baking chocolate
- 16 gr unbleached all-purpose flour
- 2 gr rum extract
Chocolate Shortbread Cookies
- 1 balls
- 1/4 thickness with tines of a fork
- 230 gr semisweet chocolate
- 190 gr all purpose flour
- 130 gr chocolate (white)
- 120 ml cream (heavy)
- 100 gr powdered sugar
- 100 gr butter (unsalted)
- 5 gr cocoa powder
- 4 gr vanilla extract
Chocolate Silk
- 6 candied violets
- 2 egg yolks (jumbo)
- 240 ml evaporated skim milk
- 160 ml milk (whole)
- 75 gr sugar
- 60 ml cream (heavy)
- 22 gr unsweetened cocoa powder
- 16 gr sifted cornstarch
- 9 gr vanilla extract
- 8 gr blanched pistachios (chopped)
Chocolate Soup With Whipped Cream
- 4 egg yolks
- 1,400 ml milk
- 240 ml cream (heavy)
- 230 gr semisweet chocolate
- 130 gr sugar
- 5 gr flour
Chocolate Spice Bundt Cake
- 325 butter
- 10 inhc bundt (pan)
- 4 eggs
- 350 gr semisweet chocolate
- 300 gr sugar
- 250 gr flour
- 240 ml sour cream
- 240 ml cream (heavy)
- 230 gr butter
- 9 gr baking soda
Chocolate Toffee
- 1/2 squares
- 240 ml cream
- 220 gr corn syrup (light)
- 200 gr sugar
- 120 ml cream in a saucepan set over moderate hea stir the mixture until the sugar dissolves completely
- 20 gr vanilla
- 1 gr salt
- some toffee dropped a little water forms a soft
Chocolate Toffee
- 16 by
- 240 ml cream
- 220 gr corn syrup (light)
- 200 gr sugar
- 120 ml cream in a saucepan set over moderate hea stir the mixture until the sugar dissolves completely
- 16 gr unsweetened chocolate
- 7 gr vanilla
- 1 gr salt
- some toffee dropped a little water forms a soft
Chocolate Toffee Icebox Cake
- 1995 no baking required
- 44 cookies
- 20 cookies to line bottom
- 4 heath bars
- 3 loaf with plastic wrap to overhang sides (pan)
- 475 ml cream (heavy)
- 280 gr chocolate wafer cookies
- 240 ml cream
- 45 gr chocolate heart candies
- 26 gr confectioners sugar
Chocolate Toffee Icebox Cake
- 1995 no baking required
- 44 cookies
- 20 cookies to line bottom
- 4 heath bars
- 3 loaf with plastic wrap to overhang sides (pan)
- 475 ml cream (heavy)
- 280 gr chocolate wafer cookies
- 240 ml cream
- 45 gr chocolate heart candies
- 26 gr confectioners sugar
Chocolate Truffle Raspberry Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 raspberry preserves
- 1,100 ml cream cheese
- 450 gr semisweet chocolate
- 280 gr chocolate wafer cookies
- 270 gr sugar
- 260 gr raspberries (fresh)
- 240 gr gourmet whip whipping (heavy)
- 120 gr butter
Chocolate Walnut Creams
- 2 marshmallow creme
- 475 ml cream (heavy)
- 450 gr semisweet chocolate
- 450 gr sugar
- 240 gr english
- 240 ml water fondant
- 170 gr corn syrup (light)
- 4 gr vanilla
Christmas Kedgeree
- 4 eggs (hard boiled)
- 2 smoked yellowfish
- 240 gr rice (cooked)
- 180 ml cream (heavy)
- 55 gr butter
- 7 gr moisture adjustment
- 5 gr parsley (chopped)
Christmas Stars
- 2 eggs
- 350 gr flour
- 300 gr powdered sugar
- 230 gr shortening (solid)
- 130 gr granulated sugar
- 30 ml cream
- 7 gr vanilla
- 4 gr vanilla
- 3 gr salt
- 3 gr almond flavoring
Cilantro
- 1 spanish onion coarsely (chopped)
- 1 stalk celery coarsely (chopped)
- 1,400 ml chicken stock
- 240 ml cream (heavy)
- 65 gr cilantro (chopped fresh)
- 12 gr ginger root see further (fresh)
- 8 gr butter (unsalted)
- 2 slices garlic (cloves sliced)
Cinnamon
- 1 milk
- 1 cream
- 40 gr raisins
- 40 gr quick-cooking oats
- 36 gr grape-nuts cereal
- 14 gr brown sugar
- 3 gr cinnamon (ground)
Classic Mud Pie
- 950 ml coffee ice cream
- 325 gr chocolate wafer crumbs
- 230 gr semi-sweet chocolate chips
- 120 ml cream (heavy)
- 85 gr butter
- 45 ml coffee-flavored liqueur
Coconut Cheesecake
- 4 eggs
- 1 maraschino cherry
- 600 ml sour cream
- 700 ml creamed cottage cheese
- 240 ml cream (heavy)
- 210 gr social tea cracker crumbs
- 200 gr granulated sugar
- 55 gr sweet butter softened
- 20 gr coconut (shredded)
- 14 gr granulated sugar