Using ingredient cream
Pumkin Cake
- 2 food coloring (yellow)
- 1 green food coloring
- 1 ice cream cone
- 1,200 gr confectioners sugar
- 170 gr butter
- 140 gr shortening
- 120 ml cream (light)
- 100 gr sugar
- 65 gr pecans (chopped)
- 45 ml milk more
Pumpkin And Chocolate Chiffon Pie
- 10 pie (pan)
- 2 eggs
- 1 filling
- 1 gelatin (envelope unflavored)
- 1 chocolate (shavings)
- 250 gr pumpkin (canned)
- 240 gr semi-sweet chocolate morsels
- 150 gr sugar
- 140 gr nuts (finely chopped)
- 120 ml cream (heavy)
Pumpkin Cheese Soup
- 10 of soup (servings)
- 2 carrots
- 2 celery sticks
- 1 pumpkin
- 1 onion
- 1 garlic clove
- 950 ml vegetable broth
- 180 ml cream
- 110 gr cheddar
- 80 ml wine (white)
Pumpkin Cheesecake Ii
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1,100 ml cream cheese
- 475 gr pumpkin
- 250 gr sugar
- 170 gr brown sugar (light)
- 130 gr flour
- 60 ml cream
- 55 gr butter
Pumpkin Cheesecake Pie
- 9 pie (plate)
- 3 eggs
- 1 sweetened whipped cream
- 1 pecan (halves)
- 1/2 pecans (ground)
- 1/4 clove
- 475 gr pumpkin pie filling
- 170 gr brown sugar
- 120 ml cream (heavy)
- 230 ml cream cheese
Pumpkin Cheesecake With Maple/bourbon Sauce
- 5 l eggs
- 350 gr fine gingersnap crumbs
- 250 gr unsweetened pumpkin puree
- 230 gr gingersnaps
- 120 ml cream (heavy)
- 230 ml cream cheese
- 110 gr packed brown sugar (lightly)
- 100 gr sugar
- 90 gr pecans (chopped)
- 50 gr butter (unsalted)
Pumpkin Chiffon Meringue Pie
- 2 egg whites
- 2 egg yolks
- 1 gelatin (envelope unflavored)
- 300 gr pumpkin (canned)
- 120 ml milk
- 120 ml cream (heavy)
- 110 gr brown sugar
- 50 gr sugar
- 1 gr salt
- 1 gr cinnamon
Pumpkin Cognac Cheesecake
- 600 de
- 10 springform with vegetable shortenin (pan)
- 4 eggs at room temperature
- 900 ml cream cheese softened
- 350 ml sour cream
- 250 gr sugar
- 250 gr pumpkin (canned)
- 160 gr graham cracker crumbs (finely crushed)
- 95 gr almonds (sliced toasted)
- 80 gr maple syrup
Pumpkin Pecan Tarts
- 24 unbaked tart shells
- 5 from heat (inches)
- 2 eggs
- 375 gr pureed pumpkin
- 290 gr brown sugar
- 140 gr pecans (chopped)
- 120 ml milk
- 120 ml cream (light)
- 45 gr butter
- 4 gr vanilla
Pumpkin Ravioli
- 6 eggs
- 3 garlic (cloves)
- 2 sorrel
- 2 onions (yellow)
- 2 carrots
- 1 garlic clove
- 1 pumpkin
- 750 gr unbleached flour
- 700 ml cream (heavy)
- 300 gr pasta (fresh)
Pumpkin Soup With Chives
- 1 hollowed out pumpkin shell lid (plus)
- 1,200 ml homemade chicken stock
- 475 ml cream (light)
- 325 gr pumpkin puree (canned)
- 60 gr onion (diced)
- some cayenne pepper
Pumpkin Spiced Cake#2
- 2 eggs
- 425 gr pumpkin puree
- 325 gr sifted cake flour
- 240 ml cream (heavy)
- 220 gr brown sugar
- 180 ml buttermilk
- 110 gr butter
- 90 gr pecans
- 12 gr baking powder
- 4 gr confectioners sugar
Pumpkin Walnut Cheesecake
- 5 eggs
- 475 gr pumpkin
- 375 gr brown sugar
- 700 ml cream cheese
- 200 gr sugar
- 170 gr butter
- 120 gr walnuts
- 70 gr zwieback crackers
- 60 ml cream (heavy)
- 9 gr pumpkin pie spice
Pumpkin Walnut Cream Cheesecake
- 25 secs
- 5 eggs out of shell (jumbo)
- 1 butter
- 900 ml cream cheese unwrapped
- 220 gr brown sugar
- 220 gr bread crumbs (dried)
- 170 gr sugar
- 120 gr walnuts (chopped)
- 120 ml cream (heavy)
- 32 gr cornstarch
Pumpkin-Or Squash Spice Cake
- 2 eggs
- 450 gr dark brown sugar firmly packed
- 325 ml cream (light)
- 250 gr cake flour sifted
- 220 gr firmly packed brown sugar
- 190 gr pumpkin sieved
- 120 ml sweet milk
- 110 gr butter
- 120 ml buttermilk
- 60 gr nuts (chopped)
Quebec Maple Syrup Pie
- 9 single pie crust
- 4 eggs
- 700 gr maple syrup
- 180 ml cream (light)
- 120 gr walnuts
- 32 gr all purpose flour
Queen Elizabeth Cake 2
- 1 egg
- 240 ml boiling water
- 200 gr sugar
- 190 gr flour
- 170 gr butter
- 150 gr dates
- 110 gr brown sugar
- 110 gr coconut
- 60 ml cream (light)
- 5 gr baking soda
Quiche
- 9 pastry shell
- 4 eggs
- 120 ml cream
- 110 gr beef (dried)
- 100 gr swiss cheese
- 14 gr butter
- 12 gr pepper